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Peanut butter fish


Peanut Butter and Jelly Fish

None Join Peanut Butter and Jellyfish as they show how to forgive and rescue! Peanut Butter, a sea horse, and Jellyfish are best friends. They love exploring up, down, around, and through their ocean home and often pass by Crabby the crab, who is very crabby; he’s always mean to Peanut Butter and Jellyfish. One day, Peanut Butter and Jellyfish don’t hear Crabby’s crabby remarks. Instead they see him caught in a trap being lifted to the surface. Oh no! What will the two friends do? Read along to this clever story that deals with big emotions like crabbiness, empathy, jealousy, and perspective taking. Has anyone ever been mean to you? Did you ask why? Try it. show full description Show Short Description

Friendship Stories

Enjoy short stories about friendship for kids including fan favorites such as Mike's Seach for Squirt and Peanut Butter and Jellyfish.

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Peanut Butter and Jelly Fish

Santa and Baby

Mike's Search For Squirt

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Peanut Butter and Jellyfish were the best of friends— best of friends who spent their days exploring up, down, around, and through their grand ocean home. Unluckily for them, though, they lived near Crabby. “You guys swim like humans!” he would taunt as they slipped past. Peanut Butter and Jellyfish did their best to ignore the heckler. “Did you hear something?” asked Jellyfish. “No, must be the current,” said Peanut Butter. Crabby was relentless. “You guys smell like rotten barnacles! Pee-yew!” “My grandma called. She wants her run-walk shoes back!” “I’ve seen sea snails swim with more style.” “What a bunch of bubbleheads!” Jellyfish puffed up his chest and said, “Driftwood and sea stones may break our bones, but words will never hurt us. ” “You’re an invertebrate! You don’t even have any bones,” huffed Crabby as he marched along his favorite rock by himself. One day, as Peanut Butter and Jellyfish set out on an excursion to the great reef, they swam past Crabby’s perch. They braced themselves for the usual insults. But all was quiet. Then they heard the faint sound of sobbing up ahead. It was Crabby! He was caught in a lobster trap. And it was being lifted to the surface! “I-I-I’m scared,” he cried. Surely, he was doomed. “Should we help?” asked Jellyfish. The two friends shared a look. “He is in serious trouble,” said Peanut Butter. “You’re right. We have to help!” exclaimed Jellyfish. “But how?” “I have a plan,” said Peanut Butter. “Follow me.” They swam up to the lobster trap. Peanut Butter used his tail to unlock the trap’s gate, but Crabby didn’t budge. “Come on. You’re free!” said Peanut Butter. “But-but . . . I can’t swim,” confessed Crabby. “And I’m afraid of heights.” The lobster trap was getting pulled closer to the surface! “Plan B!” exclaimed Jellyfish. He worked furiously on untying the trap’s knot. “Hurry!” cried Peanut Butter. “I can see the fishermen above!” Just when all hope was lost . . . The knot gave out, sending the trap plummeting! Peanut Butter and Jellyfish grabbed ahold and lowered it to safety. Crabby’s legs wobbled as he returned to his favorite rock. “Th-thanks, you t-two,” he stuttered. “Y-You know, I’m sorry for saying those mean things,” Crabby said. He may have been afraid of heights, but Crabby was brave enough to apologize. “I-I guess I was jealous. You guys seem like you’re always having so much fun explorin’ the open waters.” “Well, there’s plenty to explore close to the ocean floor!” said Jellyfish. Peanut Butter and Jellyfish still swam up, down, around, and through. But it was on the ocean floor that they found their greatest treasure!

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Peanut Sauce: The Best All-Purpose Recipe!

Home Recipes Condiments All Purpose Peanut Sauce

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This all-purpose peanut sauce can be a life-saver when the last thing you want to do is cook an elaborate meal! 

Tasty on Everything

This peanut sauce is great on almost anything. Tossed with noodles, drizzled over veggies, meats, or tofu, or served as a sauce for all your favorite dippables like summer rolls, chicken satay, or pan-fried dumplings. 

If you saw my recent peanut noodle recipe, this all-purpose sauce goes hand in hand. It really is one of those things that’s deceptively simple, but it can be challenging to get right. 

The key is not skipping out on the extra flavor TLC of fresh garlic and ginger. 

This Sauce is Customizable (But Try the Fish Sauce!)

This peanut sauce is highly customizable. For example, I know that fish sauce is an ingredient that people love to hate, but it really adds a delicious umami edge that sets this recipe apart from others. I promise that any fishiness recedes to the background—it’s just like cooking with anchovies! 

That said, it could easily be omitted if you’re looking to make this a fully plant-based recipe. Or you can sub in vegan fish sauce!

Other adjustments you can make are your choice of soy sauce, how much sesame oil you include, and whether you add in some choice additional flavor agents like lime juice, chili oil, and/or sriracha.

Experiment, and make it your own!

Peanut Sauce Recipe Instructions

Add all of the ingredients (garlic, ginger, peanut butter, soy sauce, fish sauce, sesame oil) and any optional add-ins into a small bowl.

Add the hot water, and stir to combine until you have a smooth sauce. Alternatively, you can make this in a food processor for a smoother texture.

Enjoy this sauce on noodles, veggie noodles, tofu, grilled meats, vegetables, wontons or dumplings, salads, summer rolls, and more!

4.83 from 17 votes

All Purpose Peanut Sauce

This all-purpose peanut sauce recipe tastes great with everything: tossed with noodles, drizzled over veggies, meats, or tofu, or served as a dipping sauce.

by: Kaitlin

Course:Condiments

Cuisine:Asian

serves: 4

  • ▢ 2 cloves garlic (minced)
  • ▢ 1 1/2 teaspoons ginger (minced or grated)
  • ▢ 1/3 cup peanut butter (creamy or chunky are both fine; 1/3 cup = 80g)
  • ▢ 2 teaspoons soy sauce
  • ▢ 2 teaspoons fish sauce (omit to make this vegan or substitute with vegan fish sauce)
  • ▢ 1/2 teaspoon toasted sesame oil (or to taste)
  • ▢ 2-3 tablespoons hot water (to your desired consistency)
Optional Add-ins
  • ▢ 1 tablespoon lime juice
  • ▢ 1 teaspoon chili oil
  • ▢ 1-2 tablespoons Sriracha

  • Add all of the ingredients into a small bowl. Add the hot water, and stir to combine until you have a smooth sauce. Alternatively, you can make this in a food processor for a smoother texture.

Nutritional information does not contain optional ingredients.

Calories: 136kcal (7%) Carbohydrates: 5g (2%) Protein: 6g (12%) Fat: 11g (17%) Saturated Fat: 2g (10%) Sodium: 418mg (17%) Potassium: 140mg (4%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin C: 1mg (1%) Calcium: 12mg (1%) Iron: 1mg (6%)

nutritional info disclaimer

TheWoksofLife.com is written and produced for informational purposes only. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

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About Kaitlin

Kaitlin is the younger daughter/sister in The Woks of Life family. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors.

Cod with peanut sauce, step-by-step recipe for 980 kcal, photo, ingredients

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Olga♥Ch

Preparation

30 minutes

Recipe for:

4 persons

Description

Arachic sauce turned out to be very tasty, and with the fish just mmm ... song! :)

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Ingredients

400 g cod fillet

40 g peanuts

0.5 bunch dill

2 garlic cloves

5 tbsp. orange juice

2 tbsp. balsamic vinegar

2 tbsp. vegetable oil

salt, pepper

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Place the peanuts, dill, garlic, vegetable oil, orange juice and balsamic vinegar in a blender.


Rinse the dill, chop the garlic.


Grind until smooth.


Cut the fish into portions, salt and pepper, cook in a double boiler for 6-8 minutes. If you do not have a double boiler, then you can simply fry on both sides in vegetable oil.


Put the peanut sauce on the finished fish and garnish with dill. Enjoy your meal! nine0003

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Firefish! - Nika Belotserkovskaya

We made such fish at the fire party of the Culinary Responsibility Partnership. This legendary Sichuan dish is truly not for the faint of heart!





  • Large fish

    - 1

    pcs.


  • Ground white pepper

    - 1

    tsp


  • Rice wine

    - 1

    tbsp


  • Proteins

    - 1

    pcs. nine0003


  • Corn starch

    - 2

    tbsp


  • Ginger

    - 3

    see


  • Green onion

    - 1

    bundle


  • Dried chilli nine0002 - 20

    pods


  • Sichuan pepper

    - 2

    tbsp


  • Soybean sprouts

    - 200

    g


  • Spicy bean paste (doubanjiang)

    - 2

    tbsp


  • Peanut butter

    - 300

    ml


  • Chili oil (optional)

    - 1

    tbsp


  • Salt

    - 1

    tsp nine0003



Fish (any fish with dense white meat is suitable: grass carp, mullet, sea bass, etc. ) cut into fillets, cut into thin slices and marinate for 20 minutes, adding: salt, Shaoxing wine, white pepper, starch, diluted in half with water, egg white and some water. Do the same with the head and ridges, but without adding starch.










Pour a little water into a wok, add coarsely chopped ginger and green onion, salt and bring to a boil. Add head, tail and spine. Boil until cooked and set aside in a deep plate for serving. In the resulting broth, boil the soy sprouts very quickly and put them on top of the head and ridges. Bring the broth back to a boil, add the spicy pasta, lower the heat and lower the marinated fish slices. When ready, transfer to a bowl with sprouts. nine0124










In parallel, heat the peanut butter in a suitable dish until a light white haze appears. Sprinkle the fish thickly with dried chili pods, a handful of Sichuan pepper and, if desired, add chili oil or spicy paste on top, then pour it all with hot oil.

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