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Bake at 350 sugar cookie


Perfect Every Time Cut-Out Cookies

If you're looking for a cut-out sugar cookie recipe for your holiday baking, birthday parties, baby showers, wedding favors, you name it...you've found it. Perfect Every Time Cut-Out Cookies will be your new favorite cookie for decorating. 

Why are these the BEST cut-out cookies?

This is my all-time, go-to, never-fail, made thousands-of-'em sugar cookie recipe for decorating.

  • It requires NO CHILLING!
  • The dough can be frozen!
  • The baked cookies can be frozen!
  • The decorated cookies can be frozen!
  • And most importantly, the cookies are delicious!

Imagine! No waiting for the cookie dough to chill! Make the dough, start the baking! 

The cookies bake up thick and substantial...not crunchy. They're soft but not too soft. They hold up well to icing, packaging, and even shipping! 

Once baked, the cookies are the best I've ever tried for decorated with royal icing. ..or even decorated with buttercream! 

Scroll down for the recipe...

Links to all types of decorated cookies...

For an index of decorated cookie tutorials by category, go to the top of the page and click "decorated cookies." You'll find hundreds of cookie ideas, Including...

Click here for Christmas cookie tutorials:

Here, you'll find some pretty floral cookies:

How about cookies for a Birthday?


...and every day decorated cookies, just because!:

 

"This is my all-time, go-to, never-fail, made thousands-of-'em sugar cookie recipe for decorating. Guaranteed compliments!"


Perfect Every Time Cut-Out Cookies

3 cups unbleached, all-purpose flour
2 teaspoons baking powder
1 cup sugar (I use sugar that I've stored vanilla beans in)
1 cup (salted) butter, cold & cut into chunks
1 egg
3/4 tsp pure vanilla extract
1/2 tsp pure almond extract

Instructions:

Preheat oven to 350.

Combine the flour and baking powder, set aside. Cream the sugar and butter. Add the egg and extracts and mix. Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom.

The dough will be crumbly, so knead it together with your hands as you scoop it out of the bowl for rolling.

Roll on a floured surface to about 1/4" to 3/8" thick, and cut into shapes. Place on parchment-lined baking sheets (I recommend freezing the cut out shapes on the baking sheet for 5 minutes before baking) and bake for 10-12 minutes. Let sit a few minutes on the sheet, then transfer to a cooling rack.


More info on freezing cookies here.


Decorating with kids?  Gotcha covered.


Need royal icing.  Got that, too.

Go forth and BAKE, my friends.  

A Taste of Yellow : Yellow Rose Sugar Cookies

*Please visit the updated version of this recipe here: Perfect Every Time Cut-Out Cookies.  

This updated link has info and links to all the decorated cookie info you need.

Winos and Foodies is sponsoring A Taste of Yellow event to benefit LiveSTRONG. Those yellow bracelets....that's it. I first heard about the event through Tartelette, one of my favorite blogs ever. I just love this idea of raising awareness of the foundation and paying tribute to a loved one with food!


Cancer, bleeeeccch!...I HATE that word...hate it more than any other, I think. If I see it in an article, on TV, on the radio...the magazine is shut, channel changed, radio turned off. My plan from now on is, when I hear the word cancer, immediately think, "Livestrong ."

One of my favorite pictures of my mom!

These cookies are a tribute to my mom who we lost to cancer eight years ago. They were her favorite flower and yellow her favorite color, so I think this event would have been right up her alley. This is honestly the first time I've cried making cookies.

If I let myself go, I'll have a page and a half blog post, so I'll just say, I had a good mom. She was a redhead, drank beer, made homemade cinnamon rolls and really loved life. She and my dad were married 32 years. My mom wasn't ready to leave us, but when I find a random penny or a cardinal flies across my path, I know she hasn't really.

My mom & I in all of our 1970's glory!

So, these roses are for Gayle (mom), for my friend Laura who has been battling brain cancer for NINE years now, for Kelly, for big Jack, for my Uncle Ben, for my papa who used to call me "ol' yellow hair" when I was a kid (and would now have to call me "ol' reddish-brown-with-highlights-and-a-few-sprigs-of-gray" hair), for Raquel, and for Kenny who I didn't know, but so many people I love miss him, so I know he must have been incredible.

The cookies.....I made this rose template from a file folder, (I like open roses rather than the buds. ) and cut them with a paring knife.


 
Vanilla-Almond Sugar Cookies

Ingredients:

3 c unbleached, all-purpose flour
2 tsp baking powder
1 c sugar (I use sugar that I've stored vanilla beans in)
 2 sticks (salted) butter, cold & cut into chunks
 1 egg
 3/4 tsp pure vanilla extract
1/2 tsp pure almond extract

Instructions:

Preheat oven to 350.

Combine the flour and baking powder, set aside. Cream the sugar and butter. Add the egg and extracts and mix. Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom.

The dough will be crumbly, so knead it together with your hands as you scoop it out of the bowl for rolling (video on University of Cookie).

Roll on a floured surface to about 1/4" to 3/8" thick, and cut into shapes. Place on parchment lined baking sheets (I recommend freezing the cut out shape on the baking sheet for 5 minutes before baking) and bake for 10-12 minutes. Let sit a few minutes on the sheet, then transfer to a cooling rack.

For the Royal Icing...follow the recipe here for my favorite royal icing. When the icing is beginning to reach a stiff peak, add a drop or two of almond extract and beat until still peaks form.

Transfer icing to two separate containers and color (3/4 AmeriColor Egg Yellow, 1/4 AmeriColor Leaf Green). Press plastic wrap down onto the icing.

Using a #2 tip, pipe the outline of the rose in yellow.

Using a #2 tip, pipe the outline of the leaf in green.

Thin both containers of icing with water until they reach the consistency of syrup, cover with a damp dishtowel and let sit several minutes.

Stir the yellow icing gently with a rubber spatula to break any bubbles on the surface and transfer to a squeeze bottle. Fill in the rose with the thinned, flood icing.

Repeat with the green icing, filling in the leaf.

Let dry at least one hour, then using the same #2 tips, pipe the detail on the rose. Let dry completely.

Hi, Mom...and thanks!

Homemade margarine shortbread recipe with photo step by step and video

Homemade margarine shortbread

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Composition / ingredients

6

Change composition

servings:

Cooking steps

Cooking time: 1 hour PT1H
  1. Step 1:

    Prepare the ingredients for a simple margarine shortbread cookie. All food stored in the refrigerator should be at room temperature, so they must be removed from it in advance. If there is no time for natural heating, then margarine can be melted a little in a microwave oven or in a water bath. Put softened margarine in a bowl, add sugar and beat in a chicken egg.

  2. Step 2:

    Using a mixer, blender or hand whisk, mix the ingredients until a homogeneous mass is obtained. To give a pleasant aroma to baked goods and eliminate the specific taste of margarine, add a pinch of vanillin and mix again. Pour the sifted wheat flour into the bowl with the mixture, combined with the baking powder. Instead of baking powder, you can use baking soda slaked with table vinegar, taken in equal parts - half a teaspoon each.

  3. Step 3:

    Knead the mass until a smooth elastic dough is obtained, first knead the dough with a spoon, then knead with your hands. However, it is impossible to knead shortbread dough for a long time, otherwise it will become hard and dense, the main task is to collect the dough into a ball. We put a ball of dough in cling film and put it in the refrigerator for half an hour.

  5. Step 4:

    Remove the dough from the refrigerator after the specified time. On a work surface dusted with flour, roll out the dough into a layer no more than one centimeter thick. With a special curly cutting or a glass, we cut out figures or circles from the dough.

  6. Step 5:

    Transfer the biscuits to a greased or parchment-lined baking sheet. If desired, cookies can be sprinkled with sugar or sesame seeds on top. We send the cookies to the oven preheated to 180 degrees for 20 minutes. You need to focus on the work of your oven, the cookies should increase slightly in volume and brown on top.

  7. Step 6:

    Take the biscuits out of the oven, remove from the baking sheet, let cool slightly and serve with tea, coffee, cocoa or milk. Happy tea!


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Sweet pastries

Yeast-free pastries

Calorie content of products that can be included in the dish

  • Granulated sugar - 398 kcal/100g
  • Sugar - 398 kcal/100g
  • Margarine dining room - 720 kcal/100g
  • Capter margarine - 9000 720 kcal/100g
  • Margarine Molochnaya - 9000 743 9000 kcal
  • Margarine non -fat - 384 kcal/100g
  • margarine sandwich - 688 kcal/100g
  • Margar for baking - 675 kcal/100g
  • margarine diet - 9000 366 9000 kcal/100g0028
  • Margarine semi -fat 40 % - 415 kcal/100g
  • Margarine - 720 kcal/100g
  • wheat flour - 325 kcal/100g
  • Vanilin - 9000 288 9000 kcal/100g
  • Separated dwarb by test - 79 kcal/100g
  • Chicken egg - 80 kcal/100g
Food calories: Margarine, Sugar, Wheat flour, Chicken eggs, Vanillin, Baking powder 9000 Very tasty sugar cookies, recipe with photo step by step. With milk or a cup of sweet tea, you can make cookies from

Sometimes the simplest things turn out to be extraordinarily tasty, for example, for sugar cookies you need the simplest ingredients, the cooking technology will also not cause any special difficulties even for a novice cook.

But the effect is amazing - a pile of cookies, charming, ruddy and crispy on the outside, very tender inside, will melt right before your eyes. In this material, a selection of recipes for delicious and simple pastries, the main secret of which is sugar sprinkles.

Sugar cookies - step by step photo recipe

These crispy and soft biscuits are the perfect quick pastry. It can be served with warm milk, hot cocoa or black tea. To prepare the dough for shortbread cookies, you only need four ingredients, which, as a rule, are almost always available from any hostess.

Ingredients:

  • Wheat flour - 320 grams.
  • Margarine for baking - 150 grams.
  • Granulated sugar - 4 tablespoons without a slide and a couple more spoons for sprinkling.
  • Chicken egg - one piece.

Preparation:

1. Pour sugar into a clean and dry container (it is better to use a plastic bowl, since sticky dough always easily separates from its walls).

3. Margarine, which has lain at room temperature and has softened by this time, is cut into small pieces. This is necessary so that the sand mixture can quickly and easily transform into ready-made dough. After margarine, pour the sifted wheat flour into a bowl.

4. Knead soft dough. It is not allowed that it sticks, but at the same time, busting with flour is not needed. If the dough is very sticky, of course, it is better to add a little more flour. But it’s better not to overdo it at this step, otherwise the cookies will not turn out soft and crumbly.

5. After a few minutes of kneading, when the mixture reaches a homogeneous consistency, we can say that the dough for the shortcrust pastry is almost ready. To complete the process, roll all the dough into one large ball and send it in a transparent bag or wrap it with cling film. Put the dough bag in the refrigerator. Ideally, if he manages to lie down there for at least half an hour.

6. Remove the dough from the refrigerator and divide it into three or four parts. This is necessary for convenience: it is much easier to roll several small balls than one large one. Roll out the balls one by one into thin layers. The most optimal thickness of the workpiece is considered to be a thickness of 4-8 millimeters.

7. Take cookie cutters and carefully press them into the layer. Separate future cookies from the rest of the dough. Knead the rest a little and roll out again. This step is repeated until the entire mass is finished.

8. Line a baking sheet with baking paper. We do not grease, but immediately lay out blanks for cookies on it. Sprinkle the top of the cookies with a little sugar.

9. We send the baking sheet with cookies to the oven preheated to 200 degrees and bake until done.

How to make sugar cookies from powdered sugar

When making sugar cookies, it is important to follow a few important rules. The first rule is that margarine or butter must first be softened. Secondly, the oil base is whipped with sugar until the grains of this very sugar disappear, which does not always work out. Therefore, experienced housewives advise either sending sugar (according to the recipe rate) to a coffee grinder, or immediately take ready-made powdered sugar, which is easy to beat into a homogeneous mass with butter and margarine.

Ingredients:

  • Powdered sugar - 200 gr.
  • Chicken eggs - 1-2 pcs.
  • Butter - 1 pack (200 gr.).
  • Wheat flour (highest grade) - 3 tbsp.
  • Soda slaked with vinegar - 0.5 tsp. (can be replaced with baking powder - 1 tsp).
  • Vanillin.

Cooking technology:

  1. Take the oil out of the refrigerator, keep it at room temperature for 1 hour.
  2. Grind it with powdered sugar until white.
  3. Beat in the egg, continue grinding.
  4. Soda extinguish with vinegar, it is even better to use ready-made baking powder.
  5. Mix baking soda/baking powder with flour and vanilla, then combine everything together.
  6. Put the resulting stiff dough into a bowl sprinkled with flour.
  7. Cover with cling film and refrigerate for half an hour.
  8. Roll out quickly, cut out mugs with a suitable glass.
  9. Each - dip in coarse sugar and place on a baking sheet.
  10. Bake at 180 degrees for 10 to 15 minutes.

Cookies do not need to be sprinkled with anything (eg powdered sugar), because the whole secret is in the baked sugar grains.

Creamy sugar cookies

Both margarine and butter can be used to make sugar cookies. Naturally, the use of good butter will have a positive effect on the taste of the finished product.

You can use the most natural flavors - vanillin, cinnamon or lemon zest. This will allow the hostess to diversify the "sweet life" of her family, with the same products, offer the family pastries of different tastes.

Ingredients:

  • Butter - 230 gr.
  • Sugar (or powdered sugar) - 200 gr.
  • Wheat flour of the highest grade - 280 gr.
  • Baking powder - 1 tsp.
  • Chicken eggs - 1 pc.
  • Vanillin - 1 gr. (vanilla sugar - 1 tsp).

Cooking technology:

  1. Leave the butter in the kitchen for a while, then it will become soft, it will be easy to beat.
  2. Mix sugar/powdered sugar with vanilla/vanilla sugar and butter, beat with a mixer until smooth.
  3. Add chicken egg, continue beating.
  4. Sift the flour so that it is saturated with air, mix with the baking powder.
  5. Add to sweet butter-egg mixture and beat.
  6. Chill the dough. Then quickly roll out with a rolling pin, adding flour, cut out the products with a shape.
  7. Pour sugar into a shallow bowl. Dip one side of each cookie in sugar and place sugar-side up on a baking sheet.
  8. Bake for 15 minutes, taking care not to burn or dry out.

Since the dough contains butter, the baking sheet does not need to be greased. Such cookies are good both hot with milk and cold with tea or cocoa.

Very simple and delicious sugar cookies

Another variant of sugar cookies, which differs from the previous ones in that the recipe requires only egg yolks. And proteins can be used for another dish, for example, to make an omelette from proteins. You can make a cream - beat with sugar into a strong foam and serve with the same sugar cookies.

Ingredients:

  • Butter - 1 pack (180 gr.).
  • Wheat flour (highest grade) - 250 gr. (and a little more to sprinkle the table so that the dough does not stick).
  • Egg yolks - 2 pcs.
  • Sugar - 100 gr. (and a little more to roll the cookies).
  • Salt - on the tip of a knife.
  • Vanillin.

Cooking technology:

  1. Sprinkle the yolks with salt and grind.
  2. Add sugar, rub further.
  3. Add softened butter. Grind to a homogeneous mass.
  4. Sprinkle a little flour and knead the dough.
  5. Put it in the refrigerator to cool.
  6. Sprinkle the table with flour. Roll out the dough into a layer. Cut out figures using molds or glasses, glasses of different diameters.
  7. Dip in sugar.
  8. Bake on parchment paper or baking paper.

Cookies look just fabulous if you use different figures, and it does not require much time and effort from the hostess.

Now you can buy many types of biscuits and housewives are less likely to cook this delicacy at home. However, you can make dessert yourself faster than going to the store. The baked goods will be fresh and delicious. You can choose any recipe for simple but delicious cookies, and spend a few pleasant minutes with your family over a cup of tea.

If you have children, they will definitely be happy to try this delicacy.

Ingredients:
  • flour - 670 g;
  • sour cream - 300 g;
  • sugar - 150 g;
  • egg - 3 pcs.;
  • peasant butter - 75 g;
  • baking powder - 2 tsp.
Topping:
  • walnut - 75 g;
  • lemon peel - 2 teaspoons;
  • flour - 150 g;
  • sugar - 75 g;
  • peasant butter - 60 g;
  • lemon juice - 2 tbsp. spoons.
Preparation:
  1. The butter must be soft. To do this, take it out of the refrigerator in advance, put it in a container convenient for whipping.
  2. Combine with sugar, beat.
  3. Add eggs, add sour cream. Mix.
  4. Mix baking powder with salt and flour. Fall asleep to the oil.
  5. Knead. You will get a soft dough that will not stick to your hands. Introduce flour gradually. You may need more or less of it.
  6. Cover with bag. Leave for half an hour, removing in the cold.
  7. The filling requires cold butter, which must be cut into thin strips. Put in flour. Rub with your hands until crumbly.
  8. Roast nuts, cut.
  9. Add to crumbs.
  10. Combine sugar, juice and zest with the ingredients described above. Stir.
  11. Cover.
  12. Roll out the dough into a large rectangle.
  13. Cover it with crumbs. Roll up. The end result is a roll.
  14. Cut into pieces, each of which should not be more than two centimeters.
  15. Add a spoonful of sunflower oil to the beaten egg. Mix. Lubricate with the composition of the workpiece.
  16. Bake in the oven for half an hour.

Home recipe with margarine

Cook pastries in a hurry according to this recipe.

Ingredients:
  • 1 egg;
  • cocoa - 2 teaspoons;
  • flour - 300 g;
  • margarine - 150 g;
  • sugar - 125 g;
  • baking powder - 1 teaspoon;
  • vanilla sugar - 1 sachet.
Preparation:
  1. Mix sugar and egg. Beat until the sugar crystals are completely dissolved.
  2. Mash the margarine using a fork.
  3. Mix with sweet mixture. It should look like cottage cheese.
  4. Add baking powder and flour. Knead the dough.
  5. Cut in half. Pour vanilla into the first half. The second is cocoa. It turns out, according to one recipe, two tastes.
  6. Roll out. Take the molds and cut out the blanks.
  7. Grease a baking sheet with a silicone brush and lay out the figurines. Bake in the oven.

Cooking with kefir

Homemade shortbread cookies are delicious and healthy to cook on kefir. Try this pastry and it will become your favorite treat for tea.

Ingredients:
  • margarine - 90 g;
  • flour - 370 g;
  • sugar - 125 g;
  • kefir - 125 ml;
  • egg - 1 pc.;
  • sugar - 30 g for sprinkling;
  • soda - 0. 5 tsp;
  • salt.
Preparation:
  1. Place the sugar in a container. Enter the egg, salt. Add softened margarine.
  2. Pour kefir. Pour in soda. It is not necessary to extinguish, this function will be performed by kefir. Sprinkle flour. Knead.
  3. Will make a firm dough. Leave for half an hour.
  4. Roll out. The thickness should not exceed one centimeter.
  5. Cut out the molds. If there are no molds, you can roll the circles with your hands or cut the strips with a knife.
  6. Dip in sugar. Bake in the oven.

Oatmeal cookie recipe

This recipe will help you make oatmeal cookies at home. If you want to surprise your guests with an exquisite taste, add raisins and chocolate.

Ingredients:
  • flour - 150 g;
  • margarine - 160 g;
  • egg - 1 pc.;
  • chocolate - 50 g;
  • vanillin;
  • oat flakes - 1 tbsp;
  • dark raisins - 4 teaspoons;
  • sugar - 80 g;
  • cinnamon;
  • salt;
  • baking powder - 1 tsp.
Preparation:
  1. Margarine should lie on the table for a couple of hours. It can be replaced with butter if desired. Rub with sugar. The main thing is to observe the proportions of sugar. If you add too much, the dough will spread during baking, the cookies will lose their appearance and taste.
  2. Add egg. Whisk.
  3. Add cinnamon, salt, vanilla, baking powder. Stir.
  4. Place oatmeal. Mix.
  5. Chopped chocolate. Add to dough along with raisins.
  6. Pour the flour into the mixture. Knead.
  7. Roll into balls. Mash into a patty.
  8. Brush the baking sheet with a brush. Spread out the balls. Bake in the oven.

Homemade sour cream biscuits

Homemade pastry with sour cream always turns out soft and tender.

Ingredients:
  • sugar - 90 g;
  • sour cream - 250 g;
  • flour - 250 g;
  • salt;
  • baking powder - 1 tsp.
Preparation:
  1. Pour sour cream into a bowl, sprinkle with baking powder and salt.
  2. Add sugar. Mix.
  3. Add flour. Knead. Get an elastic dough.
  4. Refrigerate for half an hour.
  5. Roll out and cut out shapes. You can use any molds or a glass.
  6. Grease a baking sheet with oil. Lay out the figurines. Bake.

shortcrust pastry

There is nothing simpler and tastier than shortbread cookies. Good and beneficial for children, you can spend time preparing delicious pastries together.

Ingredients:
  • 2 eggs;
  • flour - 300 g;
  • sugar - 110 g;
  • margarine - 200 g;
  • salt.
Preparation:
  1. Grind softened margarine with sugar and salt.
  2. Add egg. Stir.
  3. Pour in the flour.
  4. Cover with plastic bag and refrigerate.
  5. Roll out after half an hour, cut out different shapes. Can be sprinkled with sugar.
  6. Grease a baking sheet. Spread out cookies.
  7. Place in the oven. Bake for a quarter of an hour.

Sugar biscuits

Taste can be adjusted as desired. If you like crispy, roll out the dough thinly. If you want to get soft cookies - roll out the dough about one centimeter thick.

Ingredients:
  • sour cream - 350 g;
  • flour - 750 g;
  • sugar - 170 g;
  • margarine - 250 g;
  • vanilla sugar - sachet;
  • baking powder - 2 tsp.
Preparation:
  1. Soft margarine is required for preparation. It can be replaced with oil. Pour in two types of sugar, grind with a fork.
  2. Pour in the sour cream. Stir.
  3. Sprinkle the baking powder into the flour. Combine with margarine. Knead.
  4. Cover with bag. Put away in the cold.
  5. Roll out after half an hour, cut out shapes.
  6. Place the pieces on a greased baking sheet.
  7. Preheat the oven to 180 degrees.
  8. Bake for a quarter of an hour.

Chocolate biscuit treat

Fans of biscuits will love this recipe. Fast, simple and delicious.

Ingredients:
  • 7 eggs;
  • flour - 110 g;
  • sugar - 170 g;
  • icing sugar - 6 teaspoons;
  • starch - 55 g;
  • vanillin;
  • slaked soda - 2 teaspoons;
  • cocoa - 5 tsp.
Preparation:
  1. Separate the yolks from the eggs.
  2. Mix half the sugar with the yolks. Beat the second with proteins, you should get a dense white mass.
  3. Combine starch with flour.
  4. Add yolks and baking soda to egg whites, stir.
  5. Pour the flour over the eggs, stir gently.
  6. Pour the dough into a confectionery envelope. You can take a regular bag and cut off the edge.
  7. Line a baking sheet with parchment paper, press out the biscuits. You should get sausages about five centimeters long. Leave some space between items. The dough will increase in size.
  8. Dust with powder. After five minutes, sprinkle again and send to the oven.
  9. Get it in a quarter of an hour. Readiness to check with a toothpick.

Kurabye

Kurabye biscuits are always in the shape of a flower. There must be jam inside. Delight yourself with this oriental delicacy prepared at home according to the simplest recipe.

Ingredients:
  • protein - 2 pcs.;
  • margarine - 120 g;
  • flour - 200 g;
  • jam;
  • powdered sugar - 10 tsp.
Preparation:
  1. Margarine should be soft before cooking. Mix it with powder.
  2. Introduce protein. Whisk.
  3. Pour in the flour. You will get a soft, runny dough.
  4. Pour batter into a piping bag.
  5. Squeeze out at a distance of a centimeter from each other, grease the baking sheet in advance with oil.
  6. Put the jam in the middle.
  7. Bake for a quarter of an hour. Preheat the oven to 180 degrees.

Curd cookies

By adding cottage cheese to baking, you will get not only a tasty, but also a healthy delicacy.

Ingredients:
  • margarine - 1 pack;
  • sugar - 50 g;
  • flour - 300 g;
  • cottage cheese - 350 g;
  • slaked soda - 0.5 tsp.
Preparation:
  1. Beat curd and margarine.
  2. Enter soda. Sprinkle flour. Knead.
  3. Refrigerate.
  4. After one hour, roll out into a sheet measuring five millimeters.
  5. Cut out circles with a glass.
  6. Dip each part in sugar.
  7. Fold in half.
  8. Place again in sugar.
  9. Fold again.
  10. Dip the resulting triangle in sugar.
    11. Ingredients:
  • egg - 6 pcs.;
  • flour - 300 g;
  • sugar - 300 g;
  • powdered sugar - 100 g
Preparation:
  1. Place the yolks in one container. Squirrels - in another.
  2. Beat the yolks with half the sugar.
  3. Beat the other amount with egg whites. You will get a thick white mass.
  4. Mix two masses.
  5. Pour the flour into the mixture, mix slowly.
  6. Fill a pastry bag. You can take a regular package, cut off the edge.
  7. Grease a baking sheet with oil.
  8. Press out sausages about 15 centimeters in size.
  9. Sprinkle with flour through a sieve.
  10. Place in the oven. Bake. After a quarter of an hour, get the finished products.

Diet recipe with yoghurt

If you are on a diet but want something sweet, make cookies using yogurt.

Ingredients:
  • sour cream - 4 teaspoons;
  • yogurt - 6 teaspoons;
  • wheat flour - 150 g;
  • soda - 0.5 tsp;
  • cornmeal - 75 g;
  • fructose - 4 teaspoons;
  • vegetable oil - 30 ml;
  • nutmeg;
  • water - 10 ml;
  • lemon;
  • cinnamon;
  • salt.
Preparation:
  1. Mix two types of flour, pour over sour cream and yoghurt.
  2. Fill with oil. Stir.
  3. Add fructose, cinnamon, nutmeg, salt. Stir.
  4. Place baking soda and lemon juice in a large spoon, add water, wait for the reaction to pass. Pour into the dough. Stir.
  5. Spoon the items onto the baking sheet.
  6. Bake in the oven for 20 minutes.
  7. You can take any jam, grease the biscuits and cover with the second one.

This is our family's favorite cookie. It is simply impossible to tear yourself away from it, like from seeds. From this amount of products, 2 baking sheets of the original product are obtained, but it disappears instantly, and by the evening there is nothing left. Cooking it is very simple, and every family has ingredients.

Be sure to try making homemade sugar cookies for your family.

For the preparation of sugar cookies we need.

Mix flour with vanilla, salt and chop hard butter or margarine into crumbs.

Add one egg yolk, sour cream and knead the dough.

Try not to fill the dough with flour. It can be later sprinkled a little when rolling. The dough is very soft and docile, but it sticks a little to the hands.

Roll out the dough into a thin sheet. Cut out figures or cut the dough into strips, in general, form cookies as you like.

Dip one side of each cookie in egg white. Whisk the whites lightly with a fork. You can simply brush the egg white on one side of the cookie with your fingers or a brush. So it sticks less.

Then dip the white side in sugar, pressing lightly. You don't need to press too hard, otherwise a lot of sugar will stick.

Place all cookies on a parchment-lined baking sheet. Bake for 12-15 minutes at 180 degrees. Choose the degree of browning you want. I love blush.

Ready-made cookies can be removed from the baking sheet immediately with paper, and a second batch can be placed in the vacant place.

Homemade sugar cookies are ready. Help yourself! Inside the cookies - like puff, they immediately melt in your mouth.

Impossibly delicious.

Do not look that there is no intricate shape, complex ornament, eye-catching glaze and icing decoration, candied fruits, nuts and spices. Indeed, the top layer is covered only with a crust of melted sugar. Inconspicuous in appearance, sugar cookies (I remind you that the step-by-step recipe with a photo is painted in detail) - very fragile, exfoliated and swollen inside in places, saturated with a delicate creamy note.

You hold a sweet plate in your hand and you don't feel its weight. On the eye, a slide of such pastries is deceptive. It seems to be a large supply and will last for a long time, not for one tea party. But in reality, you break the first one with a bang, put it in your mouth and lose touch with reality. A dozen or two disappear in an incomprehensible way. So, instantly melting, sugar cookies - a step-by-step recipe with a photo for those who decide on a baking experiment and are independent of calories!

Cooking time: 60 minutes / Serves: 70-75 pcs.

Ingredients

  • sour cream 100 g
  • butter 100 g
  • flour approx. 250 g
  • salt 2 g
  • vanilla sugar 10 g
  • egg 1 pc.
  • sugar 100 g

Cooking

    Separate the protein (you will need it later), mix the yolk with soft butter and sour cream. Aromatize and enhance the taste with a portion of vanilla sugar and a pinch of salt. Many similar recipes advise taking oil one and a half to two times more than sour cream. In my example, exactly one to one - butter and sour cream go in equal parts, then an ideal layered structure and lightness are provided.

    Gradually add the wheat flour and mix all the ingredients with your hands. You can lighten the technology and knead in a combine. But there are absolutely no difficulties with such a test. And in the course of kneading manually it is easier to control the rate of flour. You may have to use not 250 g of flour, but a little less or, conversely, more. A lot depends on the quality of the flour.

    The dough for sugar cookies, according to the step-by-step recipe with a photo, should be homogeneous, slightly sticky, soft and pliable. The longer you knead, the smoother the layer will become during rolling and the better the biscuit itself will exfoliate at a high temperature. I will say that this dough is suitable for Napoleon and Millefeuille cakes. Pull out thin circles or rectangles, pierce with a fork over the entire area, bake and, after cooling, coat with custard, sour cream, whipped cream. If you do not plan to cook now, wrap the semi-finished ball with cling film and leave it on the shelf of the refrigerator.

    Otherwise, we start molding immediately - there is no need for "rest", cooling-proofing. For convenience, sprinkle a flat surface with flour (let the sticky layer take as much flour as it needs now, and not become too elastic, hard during kneading). Roll out the cake with a thickness of about 3 mm. Lubricate with a shaken protein, sprinkle thickly with sugar - we tamp a little so that the dough absorbs to the fullest.

    Cut into rhombuses, rectangles, squares - as you like. Thickness is important, and choose the configuration yourself. Die cut templates are also suitable, completely handmade with modeling.

    We transfer the blanks to a baking sheet with parchment (better - with oiled) - bake for about 15-20 minutes in a hot oven at a temperature of 190 degrees. Watch out, don't let it burn. You can vary from a light shade, like mine, to dark caramel. Be mindful of the timing, don't overcook - watch your oven.

    The first batch is ready! Pour into a plate - cookies easily slide off the paper. We repeat the same with the rest. It is more profitable to stock up on two baking sheets.

Treat yourself to homemade sugar cookies and bookmark the step-by-step recipe with photos. Enjoy your meal!

Everyone has seen sugar cookies in the store, but some of the housewives who made them at home will note that they are completely different from those bought. Of course, any homemade cake made with love and soul is different from the one that we constantly buy. Such cookies are fragrant and very tender. As for cooking, it does not take much time and does not cause any difficulty, even for novice housewives. The basis of such a delicacy is dough, which can be either puff or shortbread. You can choose the recipe you like and prepare a delicious dessert and pamper the kids. It can be made with or without filling. Many are worried about the calorie content, because not everyone can afford homemade cookies, and even with sugar. But this option corresponds to GOST, which many put in the quality standard.

To do this, prepare the necessary ingredients and get started.

  • 300 grams of sour cream;
  • 200 grams of sugar;
  • 2 teaspoons vanillin;
  • 2 teaspoons baking powder;
  • 200 grams of margarine.

As you can see, the composition is very simple and the products are already waiting for their time, which means that you can start cooking.

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