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Best valentine cookie recipe


50 Valentine's Day Cookie Recipes

Need a special treat for your sweetheart? Whip up a batch of these fun Valentine's Day cookies! We have heart-shaped treats, kiss cookies, cutouts and much more.

1 / 50

Make Valentine’s Day cookie trays extra special with these mini pie look-alikes stuffed with sweet strawberry preserves. Yum! —Amy Sauerwalt, Columbia, Maryland

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2 / 50

Our seven children and four grandkids voted this festive, flavorful Valentine’s Day cookie a “keeper.” We gave a batch to our mail carrier, in thanks for trudging through so much snow, and she asked for the recipe. —Ruth Anne Dale, Titusville, Pennsylvania

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Want a bigger treat? Try these Valentine’s Day cupcake recipes.

3 / 50

I used peanut butter in place of the butter in my take on a traditional cutout cookie, which turned out super nutty and soft. My children love to decorate the cookie for Valentine’s Day with frosting, sprinkles and some creativity. —Cindi Bauer, Marshfield, Wisconsin

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4 / 50

Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are not only delicious, but they are also pretty enough to give for gifts—if you manage to share them! —Laura Murphy, Columbus, Mississippi

Editor’s tip: Pair sweet treats with a few savory Valentine’s Day appetizers for a balanced holiday spread.

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5 / 50

These simple cookies are the first thing to disappear from dessert tables. They’re cute, colorful and extremely fast to make.
—Darcie Cross, Novi, Michigan

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Your sweetie will love these Valentine’s Day cake recipes.

6 / 50

Everyone gets a kick out of this fun take on the popular red velvet cake. Take a shortcut and use packaged cream cheese frosting for the filling. —Judi Dexheimer, Sturgeon Bay, Wisconsin

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Find more Valentine’s Day dessert ideas.

7 / 50

Pretty pastel cookies are a fun way to brighten Valentine’s Day or any special occasion. Replace the vanilla with a different extract for a change of flavor. —Laurie Herr, Westford, Vermont

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8 / 50

These rounds filled with fruit preserves were blue-ribbon winners at the county fair two years running. A family favorite, they never last beyond February 14! —Pamela Esposito, Smithville, New Jersey

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9 / 50

These flaky cookies melt in your mouth. Dipped in chocolate, they look festive for Valentine’s Day. —Barbara Birk, St. George, Utah

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By the way, this is the best Valentine’s Day baking gear you can buy.

10 / 50

My mom and I made up this recipe by combining two others. These cute cookies are crispy on the outside and light and fluffy inside. You could also bake the cookies flat and serve the filling as a cookie dip if you like. —Crystal Briddick, Colfax, Illinois

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11 / 50

Although these cookies require a little extra effort, they’re worth it. I make them for Valentine’s Day and every family gathering—and they never last long! —Marie Kinyon, Mason, Michigan

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12 / 50

These festive sugar-coated red velvet cookies are perfect for Valentine’s Day. They’re just as delicious as they are beautiful. —Colleen Delawder, Herndon, Virginia

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Bake up these Valentine’s Day breads and pastries.

13 / 50

To ring in a joyous occasion like Valentine’s Day, a bridal shower or wedding, I’m often asked to make these festive cookies. You can use different flavors of jam to suit your tastes. —Laurie Messer, Bonifay, Florida

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14 / 50

You get the flavor of a snickerdoodle plus the texture of a shortbread in these cute cookies. Bake them for your sweeties, or make the cookies together to create fun memories! —Taste of Home Test Kitchen

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15 / 50

My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois

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16 / 50

My mother and I made these crisp chocolate peppermint sandwich cookies together. They are a perfect addition to any Valentine’s Day party. —Donna Williamson, Round Rock, Texas

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17 / 50

Here’s a recipe that’s literally sealed with a “kiss.” This cookie’s bound to tickle any sweet tooth. —Karen Owen, Rising Sun, Indiana

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18 / 50

Baking a fun treat is a must when my four grandchildren come to stay for “Grandma Camp.” Sometimes the grandkids help by piping the cake batter. —Linda Schend, Kenosha, Wisconsin

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19 / 50

You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons take attention to detail, but they’re not hard to make—and they’re simply a delight, both for personal snacking and giving as gifts!
—Taste of Home Test Kitchen

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20 / 50

When I pass around the cookie tray, all eyes land on these fancy thumbprints. The white chocolate filling and dab of jewel-toned jam will satisfy even the most discriminating sweet tooth. —Agnes Ward, Stratford, Ontario

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21 / 50

I make rich, fudgy cookies that taste like brownies with a marshmallow filling. I usually use heart-shaped cutters, but I've also left them uncut and filled with pink marshmallow creme.—Kelly Ward, Stratford, Ontario

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22 / 50

When my husband wants a treat, he requests these chewy peanut butter honey cookies. —Lucile Proctor, Panguitch, Utah

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23 / 50

It wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually make several batches a week during the season..—Alisa Costa, Chatham, New York

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24 / 50

My son and I love chocolate, so I made this brownie-like recipe to satisfy any chocolate lover. The pecans add a welcome crunch. —John Williams, Beaumont, Texas

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25 / 50

Red raspberry preserves add a festive flair to these tender coconut cookies. Perfect for Valentine’s Day and cookie exchanges, these shaped cookies never last long when I make them for my husband and two sons. —Ellen Marie Byler, Munfordville, Kentucky

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26 / 50

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Hill, Virginia

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27 / 50

These pretty pink cookies always turn out so tender. They are the hit of my holiday! —Barbara Nowakowski, North Tonawanda, New York

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28 / 50

I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a classic flavor in Mexican chocolate. They are very crunchy and are loaded with maraschino cherries and toasted walnuts. —Nancy C. Evans, Phoenix, Arizona

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29 / 50

I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how to entertain myself: I made cookies. Sharing this recipe with my mom and grandmother was a proud moment.—Andrea Zulauf, Livonia, New York

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30 / 50

My mom and her friend did a lot of cookie swaps together. They were always finding new recipes to share, including this one. There's something about a dipped cookie that makes it seem so special, so we usually save these for the holidays. —Ginger King, Big Bear Lake, California

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31 / 50

I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Golden, British Columbia

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32 / 50

When I baked this moist, fudgy chocolate crinkle cookie recipe for the first time, my three preschool children went wild over them! But I like them because they're lower in fat and easy to mix and bake. —Maria Groff, Ephrata, Pennsylvania

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33 / 50

I had never come across a red velvet spritz recipe, so I decided to create one for Valentine’s Day. The hint of cocoa makes these taste like red velvet cake. Add peppermint flavoring for a little extra kick. —Crystal Schlueter, Northglenn, Colorado

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34 / 50

Take these deeply fudgy cookies to a party, and you're sure to make a friend. A little espresso powder in the dough makes them over-the-top good. —Rebecca Cababa, Las Vegas, Nevada

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35 / 50

Strawberry shortcake is one of my favorite desserts. I thought it would be great to capture all that wonderful flavor, so I made these strawberry shortcake cookies topped with pink strawberry frosting. —Allison Anderson, Avondale, Arizona

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36 / 50

Cookies that melt in your mouth and are practically fat-free—is it any wonder these crispy meringue morsels disappear as fast as I can whip them up? Friends and family love them. —Jo Ann Blomquest, Freeport, Illinois

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37 / 50

I’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my grandson's personal favorites. —Nancy Foust, Stoneboro, Pennsylvania

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38 / 50

A crisp, light textured cookie with a mild cherry flavor will add great color to your holiday cookie tray.—Jenn Reagan, Maple Valley, Washington

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39 / 50

My flaky, two-bite crescent cookies are sensational treats. Filled with raspberry preserves, coconut and almonds, they might remind you of rugelach.—Kelly Williams, Forked River, NJ

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40 / 50

Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California

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41 / 50

My student job in college was in the bakery. These dreamy morsels take me back to that special place and time. Red velvet lovers will appreciate this fun take on the cake. —Christina Petri, Alexandria, Minnesota

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42 / 50

My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first—and best—recipes I made from the book. It's best to store these in the refrigerator. —Mary Murphy, Evansville, Indiana

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43 / 50

Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, Wisconsin

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44 / 50

I made chocolate truffles as a holiday tradition for many years. I created this recipe to incorporate my truffles into the center of fudgy cookies. It was a hit with friends and family.—Patricia Harmon, Baden, Pennsylvania

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45 / 50

I learned to bake with my grandmother and mother. I knew I was giving them a sweet new family tradition when I shared this recipe with them. —Andrea Zulauf, Livonia, New York

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46 / 50

I make these often at Christmastime or around Valentine’s Day, but they’re a winner for summer parties, too. Chilling the cookies before you dip them into chocolate is important because it firms up the filling. —Amy Sauerwalt, Columbia, Maryland

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47 / 50

When a co-worker’s husband came home from Iraq, we had a potluck for him. These cookies with coarse red sugar matched our patriotic theme. —Janet Whittington, Heath, Ohio

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48 / 50

Ruby red jam and coarse sugar add a festive look to these crisp sandwich cookies that are the perfect gift for loved ones. My husband likes coconut, so I make these for his birthday. —Jo Ellen Helmlinger, Columbus, Ohio

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49 / 50

A tender cream cheese dough filled with homemade almond paste and maraschino cherries makes an elegant cookie tart fit for a party.—Gilda Lester, Millsboro, Delaware

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50 / 50

This specialty cookie takes a little extra effort, but the delectable results are well-worth it. I bake the tender jam-filled hearts when I need something fancy to serve for Valentine's Day or other special occasions. —Jane Pearcy, Verona, Wisconsin

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Originally Published: January 12, 2021

Katie Bandurski

As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.

Valentine Cookies Recipe + Variations

Valentine cookies are soft and chewy with chocolate pops of pink, red, and white M&M’s. They are Valentine perfection!

These make adorable little gifts for friends and teachers, or a sweet after school snack. For more Valentine sweet treats, try our other favs: Chocolate Covered Strawberries and Valentines Sugar Cookies!

The best Pink & Red COOKIES!

I’m all about the pink and red! I love LOVE and I adore showing everyone how much they mean to me, especially around Valentine’s Day.

Baking and making sweets is one way I do this. After all, I think food is my love language. 😉

These cookies are not only chewy and delicious, but they are packed with M&Ms! I always place LOADS of the candy on top, not only to add to the flavor but to ensure you see the pretty Valentine’s colors.

Doesn’t that color scheme just make you smile?! These Pink and Red cookies are great for making as an after-school treat in February, for a class party or even a Family Valentines Dinner.

How to Make Valentines Day Cookies

These cookies are simple and delicious!

DOUGH. Cream together sugars, butter and oil in the bowl of a stand mixer. Add eggs and beat until fluffy. Add dry ingredients as well as vanilla.

M&M’S. Mix in chopped M&Ms {however many you want}.

BAKE. Form the dough into balls and place on a greased pan. Top each with 5 M&Ms. Bake at 350 for 7-8 minutes.

So simple and yummy AND the perfect Valentines Day Cookie!

Recipe Tips

Pretty and Perfect: I often get asked how I make my cookies look so pretty. It’s a super easy trick that I use for any cookie that has mix ins. For these Valentine cookies, it’s M&M’s.

Once you have the dough balls scooped place 5 M&M’s on top of the dough ball. Be sure they are all near the center of the dough ball. As the cookies spread the M&Ms in the center will too. 

Aside from adding valentine M&M’s you can also add valentine shaped sprinkles. Jimmies are pretty and fun as are the sugar crystal sprinkles.

FAQ

How to chop M&Ms: I use a nut chopper. You can also use a food processor or even place them in a Ziploc and crush them with the bottom of a cup. You can add as many chopped M&M’s as you want. Just be aware that if you add too many, the dough won’t hold together very well.

Can you freeze cookie dough? Place the dough balls on a baking sheet. You can add the M&Ms on top now, or save them to add right before baking. (I like to save them to add later because they tend to fall off in the freezer.) Put the dough balls in the freezer, once solid transfer them to a freezer Ziploc. Freeze for 3-4 months.

How to bake frozen dough balls? Place dough balls on a baking sheet and allow to thaw while the oven is being heated. Bake according to recipe directions. You may need to add 1-2 more minutes to account for the colder dough.

How to store? Once the Valentine cookies have cooled, they can be stored in an airtight container at room temperature for 4-5 days. Adding a piece of white bread into the container will help keep the cookies soft.

How to freeze cookies? Place the batch of cookies in a freezer ziploc separating layers with parchment or wax paper. Freeze for 3-4 months. 

For more Valentines treats:
  • Red Velvet White Chocolate Chip Cookies
  • Chocolate Mousse
  • Strawberry Shortcake kabobs
  • Red Velvet Poke Cake
  • Strawberry Sheet Cake
  • White Chocolate Dipped Strawberry Cookies
  • Red Velvet Milkshake

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 7 minutes

Total Time 17 minutes

Servings 36

Calories 136 kcal

Author Lil’ Luna

  • ▢ 1 cup sugar
  • ▢ 1 cup brown sugar
  • ▢ 1/2 cup butter softened
  • ▢ 1/2 cup vegetable oil
  • ▢ 2 eggs
  • ▢ 1 tsp baking powder
  • ▢ 1 tsp salt
  • ▢ 1 tsp baking soda
  • ▢ 1 tsp vanilla extract
  • ▢ 3 cups all-purpose flour
  • ▢ M&M's (plain) red, pink & white, chopped and whole, separated

  • Cream together sugars, butter and oil.

  • Add eggs and beat until fluffy.

  • Add dry ingredients as well as vanilla.

  • Mix in chopped M&Ms {however many you want}.

  • Place in balls on greased pan, insert 5 M&Ms on top.

  • Bake at 350 for 7-8 minutes.

FOR MORE VALENTINE COOKIES…

Be sure to check out some of these other favorites. Not only are they simple too, but they’re delicious and festive and perfect for Valentine’s Day!

Dessert Valentine Sugar Cookie Recipe

Soft and sweet valentine sugar cookies are the perfect way to say I love you! They are super simple and make a great treat for gifting.

Total Time: 18 minutes

5 from 5 votes

Check out this recipe

Dessert Strawberry Cookie Recipe

These quick and simple Strawberry Cookies are flavored perfectly with jello mix, and full of sweet white chocolate chips.

Total Time: 19 minutes

4.41 from 10 votes

Check out this recipe

Dessert Valentine Sugar Cookies with Red Hots Glaze Recipe

Total Time: 18 minutes

Dessert No Roll Sugar Cookies Recipe

Super easy and delicious NO ROLL Sugar Cookies with a delicious frosting. No rolling pin needed for these – just drop and bake!

Total Time: 15 minutes

4.95 from 18 votes

Check out this recipe

Dessert Copycat Swig Cookies Recipe

Make Swig's famous sugar cookies from home with this copycat recipe! These Copycat Swig Cookies are THICK and delicious, topped with a creamy frosting.

Total Time: 18 minutes

4.95 from 17 votes

Check out this recipe

cookies "Valentine", a step -by -step recipe for 6358 kcal, photo, ingredients

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The simplest cookie can be an original and delicious gift!

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Nutritional value of the dish

6358

kcal

1 package

vanilla bean

1 tsp.

almond extract

1 tsp.

Decoration

egg whites

1 pc.

powdered sugar

300 g
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lemon juice

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9000 Add eggs, beat until smooth. Add flour, salt, baking powder, vanilla and almond extract., knead the dough, the dough should not stick to your hands. Wrap in foil, put in a cool place for 1-2 hours.


Roll out the dough to 0.5 cm thick, cut out cookies with a cookie cutter.


Place on a baking sheet.


Bake for 7-10 minutes at 180-190 degrees until light golden. Refrigerate the finished cookies.


Prepare icing for decoration. Add powder to the protein, mix, add a couple of drops of lemon juice. The icing for the contour should be moderately dense. Draw an outline on the cookies.


Dilute a little water to fill the icing biscuits. By adding 1-2 teaspoons of water. Pour icing over cookies. Leave overnight for the icing to dry.


Decorate with patterns that can be applied by hand, with a pastry bag or with a stencil.


Bon appetit to you.)!


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How to bake Valentine's cookies for the holiday: the best recipes

The most romantic holiday of the year is approaching - Valentine's Day. Choosing a gift for a loved one is not an easy task. Delicious and fragrant do-it-yourself pastries are the best way to express your feelings.

You can congratulate your loved ones with heart-shaped cookies. Everyone will love this delicious hint. The informant prepared the TOP of delicious recipes for such valentines.

Chocolate Valentines

Ingredients: 2 3/4 cups (355 grams) flour, 3/4 cups (75 grams) unsweetened cocoa powder, 1/2 teaspoon salt, 1 teaspoon baking powder, 1 cup (227 grams) butter, room temperature, 1 3/4 cups (350 grams) white sugar, 2 large eggs, 2 teaspoons vanilla extract. For frosting: 2 large (60 grams) egg whites, 2 teaspoons lemon juice, 3 cups (330 grams) sifted powdered sugar.

Preparation:

  • In a large bowl, mix flour, cocoa powder, salt and baking powder. Beat butter and sugar until light and light foam (3-4 minutes). Add eggs, one at a time, beating after each addition. Add vanilla extract, then flour mixture and beat until smooth. Divide the dough in half and wrap each half in plastic wrap. Refrigerate for approximately one hour. Preheat the oven to 180 degrees and line two baking sheets with parchment paper.
  • Remove half of the chilled dough from the refrigerator and, on a lightly floured surface, roll out the dough to a thickness of 1 cm. Cut out hearts and transfer to the prepared baking sheet. Put in the refrigerator for 15 minutes. If you are not going to glaze the cookies, you can sprinkle them with sugar. Bake cookies for approximately 10-12 minutes (depending on size).
  • Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Cover the cookies with icing and leave to harden for several hours. Cookies can be stored for several days in an airtight container between layers of parchment paper. There will be about 36 cookies in total.

For the egg white royal icing: Beat the egg whites with the lemon juice. Add the sifted icing sugar and beat on low speed until smooth. If necessary, add a little more sugar or water to get the right consistency. Add food coloring, stir. Royal icing should be used immediately as it hardens when exposed to air.

Chocolate valentine - both tasty and pleasant!

Sponge cookies with marmalade

Ingredients: sugar - 300 grams, egg - 2 pcs, fruit essence - to taste, flour - 450 grams, jam - 100 grams.

Preparation:

  • Mix the following ingredients in a bowl: 300 grams of sugar and 2 eggs. Continuing to beat the mixture, put the bowl on a slow fire and heat to a temperature of 45 ° C. Further, continuing to beat, cool the sugar-egg mass to a temperature of 20 ° C. Then add fruit essence, 450 grams of flour and mix gently until smooth.
  • Put the prepared dough into a pastry syringe or pastry bag (you can use a teaspoon) and put in small portions into prepared heart-shaped molds. Bake biscuit cookies in the oven at 240-250°C until cooked.
  • Remove the finished biscuits immediately from the moulds, use a string to cut each biscuit into two halves. Spread jam on one half, and cut a window in the second half using a special mold. Connect the two halves of the cookie. To decorate, melt the chocolate in a bain-marie and make a few strips using a pastry bag.

Treat your loved ones with original and delicious cookies with marmalade

Gingerbread hearts with icing

Ingredients: honey - 6 tbsp, sugar - 6 tbsp, butter - 200 grams, soda - 1/ 2 tsp, flour - 3-3.5 cups, ground cinnamon - 1 tsp, ground ginger - 1 tsp, ground cardamom - 1 tsp

Preparation:

  • B put honey and sugar in a heavy bottomed pan, add spices. For more flavor, grated ginger root can be used instead of ground ginger. Put the mixture on the fire, stirring constantly, melt the honey. Remove from heat and add to honey, butter, which should also dissolve.
  • For the dough, combine 3 cups sifted flour and baking soda. In the center of the slide, add the sweet mixture, which has cooled slightly. Knead the dough and roll it out so that the layer is about 1 cm thick. Cut out hearts using cookie cutters. Place cookies on a baking sheet covered with parchment. Put in the cold for 20 minutes.
  • Bake the cookies in a preheated oven at 180 degrees for 10 minutes. When the cookies have cooled, decorate them with icing.

Fragrant ginger cookies will melt any heart

Almond valentine cookies

Ingredients: flour - 250 grams, egg - 1 pc., butter - 1 pc., white sugar - 120 grams, brown sugar - 100 grams, chopped almonds - 40 grams, almond essence - 1-2 teaspoons, vanillin - to taste, baking powder - 1 pinch.

Preparation:

  • Sift flour, add salt, a pinch of baking powder, vanilla, 40 grams of chopped almonds. Grind sugar with butter. Add egg, mix all ingredients. Knead the dough, shape into a ball, wrap in cling film and refrigerate for 30 minutes.
  • Preheat the oven to 190 C. Roll out the dough to a thickness of 3-5 mm, cut with a cookie cutter in the shape of a heart. Place on a baking sheet lined with parchment. Bake 10 minutes. Cover cookies with frosting.

Such multicolored valentines also cheer you up

White chocolate hearts

In addition to cookies, you can make other sweets. For example, white chocolate candies with lemon and pistachios.

Ingredients: white chocolate - 150 grams, lemon juice - 2 tbsp, lemon peel - 1 tbsp, crushed pistachios - 2 tbsp, turmeric - on the tip of a knife.

Preparation: