Duck for chicken little


10 Things You Didn't Know About Abby Mallard, The Duck

The story of Chicken Little, Walt Disney Animation’s first fully computer-animated venture, is about a pint-sized rooster high-schooler and his motley crew of animal misfits who must save their town from an alien invasion. One of the main characters is Abby Mallard, Chicken Little’s reliable confidante and, later, love interest.

RELATED: 5 Best Disney Animated Movie Climaxes Ever (& 5 Worst)

Abby mostly acted as the voice of reason for Chicken Little and his friends and helped to resolve the former’s relationship with his father, Buck Cluck. That is just the tip of the iceberg for her endearing qualities that go beyond her “ugly duckling” looks.

Other Actresses Considered

Abby Mallard is voiced by comedienne Joan Cusack. However, she is not the only actress considered for the role. Other names who are called include Jodie Foster, Laura Dern, Sigourney Weaver, Geena Davis, Jamie Lee Curtis, Sarah Jessica Parker, Helen Hunt, and, on as a joke, Madonna.

However, in the videogame version of the movie, Pamela Adlon lent her voice for Abby. To their credit, they made a fine job providing a voice for a high-schooler who is clearly the mature one in the group but is secretly crazy about Chicken Little.

Joan Cusack’s Second Voice Role

Chicken Little is not the only animated project where Cusack provided her voice. She is best known as the voice of Jessie the Cowgirl in the Toy Story franchise. Her endearing performance in Toy Story 2 actually won her an Annie Award for Female Voice Acting in a Feature Production.

RELATED: Toy Story: The 10 Saddest Scenes From The Whole Franchise, Ranked

Her other notable voice roles include the evil witch Verushka in Hoodwinked Too! Hood vs. Evil, the Mission Control Elf in Arthur Christmas, the belligerent Mrs. Krum in Klaus, and the motion-capture of Milo’s loving mother in Mars Needs Moms.

Originally Conceived As Male

Not all animated movies are accomplished from the way they were first pitched. Originally, the character was a straight-up male ugly duckling, with Sean Hayes reported to have been cast as the character. However, the character was soon rewritten as a female, though she retained her Ugly Duckling arc.

Abby was not the only character given the gender-flip treatment. Chicken Little was initially conceived as a female, with Holly Hunter brought in to provide the voice. However, after eight months, the decision was made to change Chicken Little's gender.

Speech Impediment

The character of Abby is implied to have a slight speech impediment, which, along with her asymmetrical face, granted her the nickname as “Ugly Duckling." She lent a slightly noticeable lisp in every exchange she has, but that did not deter her caring nature and cathartic observations about her classmates.

Her speech patterns seemingly reminded of other Disney characters like Donald Duck, Huey, Louie, and Dewey with the same mannerisms—this pattern will soon be relevant later. But, much like Abby, their impediments did not stop them from standing out and rising to the occasion.

Chicken Little’s Only Female Ally

Throughout the movie, ever since the “sky is falling” incident wreaked havoc in his town, Chicken Little has been labeled as a nuisance by the citizens of Oakey Oaks, including his father. Thus, he sorely relies on his friends, most importantly his best friend, Abby.

RELATED: Friends Characters And Their Disney Counterparts

This makes Abby his only female ally until the end. Even though there are other female characters like the bully Foxy Loxy, her confidante Goosey Loosey, and the alien mother Tina, they never quite matched Chicken Little's unfortunately-featured pal.

Resemblance To Another Disney Character

Abby’s design and personality are almost exactly like those of Gosalyn Mallard of Darkwing Duck. First, on the physical side, they both have pigtails. Then, they wear a T-shirt with a similar purple hue. Finally, they are both diminutive compared to the people around them.

But, character-wise, they almost bear resemblance since they both pose as a sarcastic personality. They are also tomboyish and confident in themselves, yet are caring and courageous. As if that weren't enough, Abby’s middle name is “Ducktail," a pun on Ducktales.

One of the Many Disney Ducks

More into character parallels, Abby is just one of the many duck characters that Disney had. In fact, there are more than 200 duck characters within the Disney animated pantheon, most of which came from the Ducktales and Darkwing Duck universe—and they are just as vibrant as Abby Mallard.

To name a few, several duck characters include the aforementioned Donald Duck, Gosalyn Mallard, Huey, Louie, Dewey, Scrooge McDuck, and many more. With this amount of duck characters, it would not be surprising if Abby was part of Clan McDuck.

Scrapped Direct-to-Video Sequel

It was initially planned that Chicken Little would have a direct-to-video sequel, entitled Chicken Little 2: The Ugly Duckling Story. The proposed movie would revolve in Chicken Little finding himself in a love triangle between Abby and a new student named Raffaela, a French sheep.

RELATED: 10 Other Disney Live-Action Films That Deserve A Sequel After The Lion King

An arc for that movie would have Abby be compelled to go through a makeover to win over Chicken Little. There are even animation reels that helped to convince Disney to greenlight the film. However, DisneyToon Studios was closed before it could be produced—and that's probably a good thing.

A Friends Reference

Aside from Gosalyn, Abby has several parallels to, of all people, Rachel Green from Friends. In the movie, there is a recurring bit centering on Abby convincing Chicken Little to open up to his father and strive for closure with him. Helped by Abby, the two reconciled in the end.

The “closure” element is in reference to the Friends season two episode “The One Where Ross Finds Out” where an intoxicated Rachel is told by her date that she needs closure from Ross to move on. Ross and Rachel eventually made up in the end.

Not A Mallard?

Finally, here is the important fact about Abby Mallard: she is not a mallard. Abby is implied to be a swan with a grayish plumage. For one fact, mallards have green plumage on their heads and long bills with a black stripe on the tips.

Unlike a mallard’s brown and white fluff, Abby has grayish-brown all throughout her body. Beyond the non-logic, it does make sense for her to be a swan to bring up a subtle parallel to the ballet Swan Lake, which centers on a black swan transforming into a white swan.

NEXT: Lilo & Stitch & 9 Other Animated Disney Characters, Reimagined As Live-Action, By Fans

Duck From Chicken Little Character and Things You Did Not Know

The character of the duck from Chicken Little can remind you of that cute little friend who tries to save you by crossing boundaries. Does he sound familiar? If not, browse through this article to learn about a duck from Chicken Little and other Chicken Little characters.

Produced by Walt Disney Feature Animation, Chicken Little is an American animated film made in 2005. Before talking about a duck from Chicken Little, let’s have a look at the main storyline of Chicken Little.

Table of Contents

Plot

Chicken Little’s original name is Ace Cluck. He lived in the small quaint town of Oakey Oaks. One day he ran into his school and rang the bell to warn everybody, making them evacuate the school building. The whole town went panicky.

When the fire department head asked Chicken Little about what happened, the latter’s answer made him look like a fool.

According to him, a piece of sky that looked like a stop sign fell on his head; from there, he surmised the sky was falling.

However, his father figured that this piece of the sky should be nothing but an acorn that fell off the tree.

So, this entire incident made Chicken Little famous as someone who tends to destroy everything accidentally.

Now, his friend’s group is also like him. Everyone in the town finds them weird, and here you will get introduced to duck from Chicken Little.

Abby Mallard is the Ugly Duckling, a Fish Out of Water who carries a helmet with water for breathing, and a cowardly pig named Master Runt of the Litter.

The duck from Chicken Little also encourages Ace to talk about this with his father. But, he wants to make his father proud, so he even joins the school basketball team. Here, he wins a game and is declared a hero.

After that, many events occur. He and his friends discover that piece of sky is neither sky nor an acorn.

It is a disguised UFO. Aliens from the UFO chase them, and the next morning, an invasion at Oakey Oaks starts. You might want to ask why did they suddenly invade the town?

While returning to the UFO, an orange alien was left behind. So, the invasion was to take him back. However, Chicken Little intervened and returned Orange alien to them.

The invasion was stopped, and the aliens apologized and returned. Chicken Little was again hailed as the hero of the town.

Cast

The important Chicken Little characters are Chicken Little, Abby Mallard, Fish Out of Water, Runt of the Litter, Buck Cluck (father of Chicken Little), Foxy Loxy ( a fox), Goosey Loosey (a goose), Turkey Lurkey ( a turkey), Kirby, Melvin, Tina, Morkubine Porcupine, the coach, Mr. Woolensworth, Principal Fetchit, Alien Cop, Hollywood Chicken Little, and the Dog Announcer.

Things that you don’t know about Duck from Chicken Little

Now, let’s talk about this friend of Chicken Little that you might be familiar with, Abby Mallard. Here are a few things you might have missed about a duck from Chicken Little.

Supporting cast

Along with Joan Cusack, who finally played the character’s role, there were other actors who auditioned for the role. These names include Helen Hunt, Sara Jessica Parker, Jamie Lee Curtis, Geena Davis, Sigourney Weaver, Laura Dern, and Jodie Foster.

Second voice acting by Joan Cusack

Joan Cusack has also taken part in another film – Toy Story. Cusack plays the role of Jessie the Cowgirl in this franchise. She even won an Annie Award in Female Voice Acting Category.

She also played the role of Verushka in Hoodwinked Too, Hood vs. Evil, Elf in Arthur Christmas, Mrs. Krum in Klaus, and the mother of Milo in Mars Needs Moms.

The duck was a male

Movies diverge from what they were in the original plot. So, primarily, Duck was imagined to be an ugly man character with Sean Hayes as the actor.

However, the writers rewrote it as a female character. Also, Chicken Little was imagined as a female. However, he underwent a gender flip.

Speech impairment

The name of ugly duckling came from their asymmetrical face and her inability to talk properly. Her speech pattern resembled that of Dewey, Louie, Huey, and Donald Duck. However, none of these characters appealed less due to these characteristic features.

The only female partner in crime

Chicken Little became a laughingstock after the sky is falling scene. However, the duck from Chicken Little stood by him throughout, thus making her the female best friend of Chicken Little. The other female characters were Tina, Goodey Loosey, and Foxy Loxy. None of them were compatible with Chicken Little.

Can remind you of another Disney Character

Gosalyn Mallard from Darkwing Duck has similarities with the duck character from Chicken Little. Both of them have pigtails and wear purplish T-Shirts. Both of them have sarcastic personalities. Moreover, they are courageous, caring, confident, and tomboyish.

Other Duck Characters

Disney is famous for its duck characters and can boast 200 such characters. So, she is another duck character in this vast corpus.

Sequel

The makers initially planned a sequel for the movie, which would involve a romantic feeling between Chicken Little, Abby, and Raffaela, a new character of a French sheep.

In this film, Abby would have to do a makeover to win Chicken Little’s heart. Many animation reels tried to convince Disney to support the film. However, it never saw the light of day.

Friends

Abby is more than her duck counterparts. She even has similarities with Rachel from Friends. Here, Abby helped in the reconciliation of Chicken Little ad his father.

A mallard or not a mallard?

Even though the duck from Chicken Little has the na,e Abby Mallard, she is not a mallard. She is a swan with greyish plumage, while mallards have green-colored plumage.

Final Thoughts

Thus, if you are a fan of the duck from Chicken Little, you will love these details about her. So, watch the film if you haven’t yet done that!

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Duck with chicken baked in the oven recipe - Russian cuisine: Main dishes. "Eda"

Duck with chicken, baked in the oven recipe - Russian cuisine: Main dishes. "Food"

EXTROM OF Food Golden Thousand

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    Elena Gnedovskaya 9000

    Portations:

    9000 9000 olive 50 minutes

    Recipe author

    Author: Elena Gnedovskaya 210 recipes

    Energy value per serving

    Calories

    Proteins

    Fat

    Carbohydrates

    1065

    62

    89

    6

    kcal

    grams

    grams

    * Calorie is calculated for raw products 5

    Duck

    2. 5 kg

    Chicken

    2.5 kg

    Green apples

    3 pieces

    Quince

    3 pieces 90 0025 Salt 5

    0028 to taste

    Ground black pepper

    to taste

    Cooking instructions

    50 minutes

    Print

    1 Dry the duck and chicken, remove the spines.

    2 Cut into portions, season with salt and pepper.

    Cheat Sheet How to cut a chicken into six pieces

    3 Cut the apples and quince into slices, removing the cores.

    Tool Seed scoop

    4 Arrange duck and chicken pieces on a baking sheet, alternating with each other and apple and quince slices.

    5Cover a baking sheet with foil and place in preheated to 200 degrees for 35-45 minutes. Remove the foil, leave in the oven for another 7-10 minutes.

    Tool Oven thermometer

    6 Arrange the finished bird on a platter along with the apples and quince.

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    Comments (3):

    Elena S16 January 2011

    0

    a good, simple dish. quince and duck go together wonderfully!

    Nixon SultanovaJanuary 20, 2017

    0

    Are you saying that the duck will be cooked in 50 minutes?

    FoodJanuary 23, 2017

    0

    Hello! You can vary the time according to the capabilities of your oven. But in general, yes, the duck will be ready in 50 minutes :)

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    9000 : duck, goose, turkey, chicken

    Choice. Big menu

    Juicy duck, golden goose, diet turkey or stuffed chicken? How to choose the "right" bird for the New Year's table, and most importantly, how to cook it so that the dish is not only tasty, but also festive?

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    Imagine that we are in a store and there are duck, goose, turkey and chicken on the counter in front of us. When deciding what to choose as a dish on the New Year's table, we must understand: of these four, duck has the most intense taste (it is the fattest), goose is in second place, chicken is in third, and turkey is in fourth. Turkey is the leanest (chicken is slightly fatter). Roast duck is a holiday, it is a non-trivial table decoration, a dish that we do not cook every day. Therefore, I propose to start a conversation with her.

    Kirill Gryaznov

    chef, holder of the French Diplôme de Cuisine Le Cordon Bleu (Diploma "Blue Ribbon"), author of recipes "Lenta Magazine", TV presenter

    One of four

    From the point of view of the ratio of the volume of bones and meat, duck is an expensive product. When cooking a whole duck, you mainly eat the legs, small wings and breast. The rest is bones and skin, which, of course, can be used if desired, for example, to cook broth or render fat. So, there is a lot of waste, and very little meat, so it is better to choose a larger bird.

    In the markets, among the village breeds, there are both mulard and indo-duck weighing from 2.5 to 3.5 kilograms. Mulard is one of the best breeds, it is grown in France for the production of foie gras. In the hypermarket, you can buy not a whole bird, but separate parts - legs, breasts. This is a convenient option.

    Advice

    An important question: how many days before the New Year's feast do you need to buy a duck? It depends on how you plan to cook it. If in whole, then it is better not earlier than 29-December 30th. Duck is a perishable product.

    A trump card "in the sleeve"

    Consider the option of cooking a whole duck. To begin with, the carcass must be completely cleaned from the inside, otherwise it will be bitter when finished. Then salt, pepper, grease with olive oil (it is better not to use butter, as the bird will start to burn and turn black quickly) and put in the oven.

    On average, a two-kilogram duck is baked in a sleeve for 1.5 hours at a temperature of 180 ° C, and without a sleeve - 2–2.5 hours. In the sleeve, the bird will cook faster, but without additional actions, an appetizing crust will not form on it. Therefore, 20 minutes before the end of cooking, cut the sleeve and increase the temperature to 220-230 ° C or place the carcass under the upper grill.

    Garnish inside

    Stuffed duck is a field for fantasy. The duck is stuffed with apples, quince, buckwheat, rice, bulgur, couscous, lentils. Couscous is put inside raw, and lentils, rice and buckwheat are first brought to half-cooked. A great option is dried fruits: dried apricots, prunes. Beforehand, it is better to steam them for at least a few minutes in boiling water, then mix with rice. If the duck is stuffed with a sweet filling (rice with raisins or prunes), then at the end of cooking you can pour it with maple syrup or honey - it will bake and form a caramel crust. Put in as much stuffing as you can fit.

    Do not forget to fasten the edges of the carcass with wooden skewers or close it with a whole apple, or better, a lemon.

    Chef's advice

    If you're cooking sleeveless duck, it's important to know that fat will be rendered in the process. Approximately every 20 minutes you need to open the oven and pour over the duck with fat flowing onto the baking sheet - the meat will be more juicy.

    Holiday on the table

    So, the duck is ready. How to serve it? We take the duck out of the oven and be sure to leave it for 10 minutes to “rest”, without covering it with anything. From the heat, the muscle fibers are strongly compressed, and the duck needs to “relax” so that it becomes as tender as possible. Then we take out the filling, put it on a dish. If you leave the filling inside, during the cutting process it will mix with the skin and bones - it will turn out not very aesthetically pleasing. After 10 minutes, we begin to cut the duck for serving. To do this, we need strong culinary scissors or secateurs that can easily cut the duck.

    First we separate the wings, then the legs, then the breasts.

    goose crispy

    Goose is less fragrant than duck, but its taste is thinner. The visual difference of a goose is its size. The carcass weighs an average of 5-6 kilograms. Therein lies a certain problem. A large goose will not fit in a sleeve; it can only be baked on a baking sheet. Since the carcass is huge, it takes a long time to cook, and the meat becomes dry, so it is better to pre-cut the goose and bake it in a heat-resistant form or in a cauldron.

    If you decide to bake the whole bird, first you need to hold the carcass in the oven for ten minutes at the maximum temperature (220–230 ° C) so that it browns, and then reduce the heat to 160 ° C and bake for about 3 hours. In the process of cooking, the goose is constantly poured with its own fat.

    Cooking hack

    The remaining fat, which is rendered from the goose or duck, pour into a jar and put in the refrigerator. Then you can fry potatoes or stew cabbage on it - very tasty!

    Turkey juicy

    Turkey meat is lean (the only lean part is the thighs), so you'll need a sauce. It can be made from turkey bones, which are sold in soup kits. Take 2-3 of these sets, add leeks, regular onions, some carrots and bake in the oven at maximum temperature so that the bones caramelize. Then transfer to a saucepan, pour chicken broth or water, bring to a boil, add bay leaf, a few peas of allspice and black pepper, put on a slow fire and boil for three hours.

    Strain and boil over low heat (without stirring) for another two hours until thickened - to the consistency of liquid sour cream. You will actually get French demi-glace sauce, but not from beef, but from poultry.

    Chef's advice

    To make the turkey juicier, you need to take softened soft butter, parsley, garlic, lemon zest. Finely chop the parsley, grate the zest on a special fine grater, pass the garlic through a press and mix it all with butter. Carefully lifting the skin of the turkey in the breast area (it is easy to separate it beforehand, from the side of the tail it is easy to do even with your hand), rub the resulting mixture into the carcass. Then bake.

    Chicken "on minced meat"

    Before cooking, it is better to tie the chicken (if you want the carcass to turn out beautiful, without marks from the culinary thread, sew it up with a large culinary needle). It is better to bake chicken at a temperature of 220-230 ° C (first with the breast down, then with the right side, then with the left side). After that, turn the bird on its back, reduce the temperature to 180 ° C and bake for 1.5–2 hours. To form a golden crust, lubricate the chicken with oil or pour over the secreted juice during the baking process.

    You can pre-cut chicken hearts, mix them with rice, curry seasoning and stuff the carcass with this mixture.


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