Words on cake

How to Write on a Cake (Cleanly!)

Learning how to write on a cake is easy with these helpful tips—and a little practice.

Just like learning how to write the alphabet as a kid, writing on a cake is a skill that takes some practice. But once you master the moves and method, you’ll be able to create bakery-style designs on your own homemade creations. Here’s how to write on a cake so you can create stunning desserts for special occasions.

To get started on the right foot, brush up on how to frost a cake the easy and elegant way.

The Method We Recommend

For best results, we recommend using a piping bag and tip to write on your cake. You can use any round tip to write your letters, though smaller tips may make it difficult to smoothly squeeze the icing out while larger tips can lead to a messier script. Test a few to find out what works for you—you may land somewhre in the middle.

Fill your piping bag about halfway with icing. If it’s too full, it could be difficult to hold, or it may squeeze out the top. The proper way to hold the bag is by grabbing the top of the bag with your dominant hand and guiding the bag with your non-dominant hand. Hold the bag at a 45-degree angle, but don’t drag the tip in the icing. Check out a few more tips for using a piping bag.

If you don’t have easy access to a piping bag, you can use a zip-top bag instead. Cut a very small hole in the corner to start—you can always cut more if it’s too small.

The Best Icing to Use

Gels, buttercream, melted chocolate and royal icing are all great options for writing on cake. They each feel differently when you write with them, so be sure to practice if you’re trying a new one.

If your cake has buttercream frosting, refrigerating it will help it firm up—creating a better canvas and allowing you to easily scrape off letters if you make a mistake. Keep in mind, however, that you shouldn’t use royal icing on buttercream frosting because the fat in the buttercream will break down the royal icing.

Melted chocolate makes a great option for beginners because it’s readily available, and if you make a mistake while practicing, you can easily scrape it off and re-melt it to try again. Here’s how to properly melt chocolate.

You can even try piping melted chocolate on parchment paper, refrigerating it until hard and gently lifting the letters off the paper and onto your cake. This works especially well for cursive words that are all one piece.

Before You Get Started

When it comes to writing on a cake, practice really does make perfect. If you’re a beginner, try holding a thick marker in your fist like a kid would. Write your message while holding the marker like this, as these movements will give you a feel for how to write with a piping bag.

To prevent wasting the frosting, try practicing your lettering by filling a piping bag with mayonnaise or mustard. Cut out a piece of parchment paper that’s the size of your cake to use as a practice canvas.

For beginners, we recommend cursive writing because it’s easier to control the flow. When you come to the end of a word, gently press the tip into the piped icing and lift straight up for a clean edge.

How to Write on a Cake

Here’s the best method for writing on your cake. We recommend writing your message before adding any decorative elements. It’s much easier to add flourishes and flowers around the lettering rather than trying to squeeze your words onto an already crowded cake!

You’ll need:

• Piping bag and tip
• Icing
• Parchment paper
• Marker
• Toothpick
• Frosted cake

Step 1: Prep the piping bag

Fit your piping bag with a tip, and fill it about halfway with icing.

Editor’s tip: If you don’t have a piping bag, use a zip-top bag and cut a small hole in the corner.

Step 2: Prepare your parchment paper

Cut a piece of parchment paper the same size as your cake. Using a marker, write your message on the parchment. To ensure your message is centered, find the middle letter of each line of text (remembering to accommodate any spaces) and mark that as the center. For example, the middle of “happy birthday” is the space between “b” and “i,” which would be the center line. Fill in the remaining letters.

Editor’s tip: Try printing out your message in a font you like, then placing the paper underneath the parchment so you can easily trace!

Step 3: Transfer the message

Gently place the parchment on your cake. Using a toothpick, prick the message onto the frosting. Once you remove the parchment, you can connect the dots with your toothpick.

Step 4: Practice your piping

Before piping on your cake, try a practice round on the parchment. This will help you get a feel for the flow of the icing.

Step 5: Write on the cake

Once you feel comfortable, trace the guide you’ve created in the frosting. When you come to the end of a line, gently touch the tip to the cake and lift straight up for a clean break.

Editor’s tip: Don’t worry if you make a mistake! You can easily scrape off the letters and smooth the frosting with a spatula, or add squiggles and flourishes to cover up any errors.

When you’ve finished writing, it’s time to fill in the decorations. Learn how to decorate a cake like a pro!

Alternatives to Writing on a Cake

If you’re looking for an easier way to express your message, try candy letters. You can also spell out letters with small candies, like chocolate chips or M&M’s.

Another easy option is making a stencil out of wax paper. Write your message in block letters and carefully cut out the letters with a knife. Place the wax paper stencil over your cake, and fill in the letters with powdered sugar or sprinkles. Remove the stencil to reveal your message.

Looking for more cake decorating ideas? Check out easy ways to dress up your cake.

Our Best Birthday Cake Recipes

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Taste of Home

Looking for a classic chocolate cake recipe for your next birthday bash? Look no further than Sandy's Chocolate Cake. There's a reason why this recipe has over 188 ratings on our site! Get Recipe

This is a moist and fluffy vanilla drip cake is one of my favorite birthday cake recipes. It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! —Courtney Rich, Highland, Utah

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This tender, buttery cream cheese cake with a thin layer of fudge frosting is perfect for get-togethers and parties. It's not uncommon to see folks going back for second and even third pieces. —Gaye Mann, Rocky Mount, North Carolina

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This is a moist confetti cake with lots of sprinkles and a whipped chocolate buttercream. It will quickly become one of your favorite birthday cake recipes! —Courtney Rich, Highland, Utah

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I created this recipe based on our family's love of chocolate-dipped ice cream cones. Vary the color to match the occasion. —Jennifer Gilbert, Brighton, Michigan

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Searching for some birthday cake ideas? This magical unicorn cake tastes as good as it looks. Baking in smaller pans creates impressive height, and a few simple decorating tricks turn it into a showstopping dessert. —Lauren Knoelke, Des Moines, Iowa

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This is a moist and fluffy vanilla cake with lots of sprinkles and a whipped vanilla buttercream. It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! —Courtney Rich, Highland, UT

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For those who love confetti cake, these Chips Ahoy birthday confetti cake cookies might be a great addition to any celebration.

My husband and I are trying to eat lighter but still crave sweets. This moist, healthy chocolate cake really helps with that. With the rich frosting, it makes a decadent treat! —LaDonna Reed, Ponca City, Oklahoma

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This sugar cookie cake is inspired by the classic cookie! The secret to a dense yet cakelike texture is to make sure you don't overbake the cake. —Carmell Childs, Orangeville, Utah

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If you're looking for some creative birthday cake ideas, look no further! I made this fun and flavorful peanut butter and jelly cake for my son's first birthday. He just turned 33, and he still has to have his favorite treat. —Linda Graybill, Sebring, Florida

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This BB-8 cake is easy to assemble and decorate. A cake mix gives you a jump-start so you can spend more time arranging the decorations. —Taste of Home Test Kitchen

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This simple and tender cake has been celebrated in my family for years. Dressed up with tinted frosting and confetti, it becomes pure party fun. — Karen Berner, New Canaan, Connecticut

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Indulge in this layer cake topped with rich buttercream—a vanilla lover's dream. I use pure vanilla extract for the best flavor. —Michelle Dorsey, Wilmington, Delaware

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If you love a moist and creamy cake, this one’s for you. The lemon juice and lemonade give the layers a tangy, citrusy touch, and the cream cheese frosting with sprinkles makes it extra pretty. —Lauren Knoelke, Milwaukee, Wisconsin

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I am a healthy eater most of the time, but this apple spice cake is worth the splurge! You can add a cup of raisins to the batter before baking if you'd like. —Jennifer Owen, Louisville, Kentucky

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Everyone raves about this pretty dessert—and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? —Annettia Mounger, Kansas City, Missouri

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This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania

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This yellow cake will become your go-to recipe for birthdays, but the tender cake with flavorful chocolate buttercream is truly perfect for any occasion. —Taste of Home Test Kitchen

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This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summer day. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long as each cookie is about 2 inches. —Janet Gill, Canton, Ohio

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Everyone loves the rich flavor in this decadent cake made with four types of chocolate. —Anna Hogge, Yorktown, Virginia

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This Chocolate-Strawberry Celebration Cake puts boxed mix to good use! Dress it up with a decadent chocolate ganache drizzle and strawberries arranged around the top of the cake.

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A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this carrot cake with cream cheese frosting is never enough—it's better than all the other carrot cakes I've tried! —Kim Orr, West Grove, Pennsylvania

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It doesn't take much to add a fun theme to a birthday party. This delightfully decorated baby shark cake, plus a few colorful frills, will bring the theme to life. —Taste of Home Test Kitchen

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This toffee poke cake recipe is a favorite among my family and friends. I love making it because it is so simple.—Ms. Jeanette Hoffman, Oshkosh, Wisconsin

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Some cakes stand on their own without icing. For this bright Rainbow Cake, use a little whipped cream to make fluffy clouds. —Janet Tigchelaar, Jerseyville, Ontario

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This moist, airy lemon chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

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Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. —Marsha Lawson, Pflugerville, Texas

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This butter pecan ice cream cake is fantastic as is or you can try swapping out the ice cream for other flavors. Our recommendation? Pumpkin ice cream!

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Whenever I make this chocolate raspberry cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful. —Marlene Sanders, Paradise, Texas

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For something a little different, try out this Candy Land Cake inspired by the popular board game. Assorted candies turn a traditional birthday cake into a treat that's not only fun to look at, but delicious, too!

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My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky

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This oversized cookie cake recipe is so easy and quick that I just might make it instead of traditional cookies from now on. I don't miss portioning out dough or shuffling pans in and out of the oven. Store leftovers in an airtight container for up to a week. —Lisa Kaminski, Wauwatosa, Wisconsin

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Whenever I take this eye-catching torte to a party, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin

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Up Next: 16 Adorable Kids Birthday Party Ideas and Decorations

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Words With Cake In Them

A list of words that contain Cake, and words with cake in them. This page finds any words that contain the word or letter you enter from a large scrabble dictionary. We also have lists of Words that end with cake, and words that start with cake.

Cake is a playable Scrabble Word!

Contents

• Highest scoring words with Cake
• 11-letter words with Cake
• 10-letter words with Cake
• 9-letter words with Cake
• 8-letter words with Cake
• 7-letter words with Cake
• 6-letter words with Cake
• 5-letter words with Cake
• 4-letter words with Cake
• FAQs about words with Cake

The highest scoring words with Cake

Want to go straight to the words that will get you the best score? Here are all the highest scoring words with cake, not including the 50-point bonus if they use seven letters.

50 Scrabble words that contain Cake

11 Letter Words With Cake

• cakewalkers₂₄
• cakewalking₂₅
• cheesecakes₂₂
• johnnycakes₃₀

10 Letter Words With Cake

• cakewalked₂₄
• cakewalker₂₃
• cheesecake₂₁
• friedcakes₂₀
• fruitcakes₁₉
• johnnycake₂₉
• jonnycakes₂₆
• poundcakes₁₉
• shortcakes₁₉

9 Letter Words With Cake

• beefcakes₂₀
• cakewalks₂₂
• corncakes₁₇
• friedcake₁₉
• fruitcake₁₈
• jonnycake₂₅
• millcakes₁₇
• poundcake₁₈
• seedcakes₁₆
• shortcake₁₈

8 Letter Words With Cake

• ashcakes₁₇
• beefcake₁₉
• cakewalk₂₁
• corncake₁₆
• cupcakes₁₈
• hoecakes₁₇
• hotcakes₁₇
• millcake₁₆
• oatcakes₁₄
• pancaked₁₇
• pancakes₁₆
• seedcake₁₅
• teacakes₁₄

7 Letter Words With Cake

• ashcake₁₆
• cupcake₁₇
• hoecake₁₆
• hotcake₁₆
• oatcake₁₃
• pancake₁₅
• teacake₁₃
• uncaked₁₄
• uncakes₁₃

6 Letter Words With Cake

• uncake₁₂

5 Letter Words With Cake

• caked₁₂
• cakes₁₁
• cakey₁₄

4 Letter Words With Cake

• cake₁₀

FAQ on words containing Cake

What are the best Scrabble words with Cake?

The highest scoring Scrabble word containing Cake is Johnnycakes, which is worth at least 30 points without any bonuses. The next best word with Cake is uncaked, which is worth 14 points. Other high score words with Cake are hotcake (16), oatcake (13), cupcake (17), uncakes (13), pancake (15), teacake (13), and hoecake (16).

How many words contain Cake?

There are 50 words that contaih Cake in the Scrabble dictionary. Of those 4 are 11 letter words, 9 are 10 letter words, 10 are 9 letter words, 13 are 8 letter words, 9 are 7 letter words, 1 is a 6 letter word, 3 are 5 letter words, and 1 is a 4 letter word.

How to make an inscription on a cake - 10 ways to write an inscription at home

The content of the article

• 1 Basic rules for writing phrases on cakes
  • 1.1 Where to write the inscription
  • 1.2 How to write on the cake
• 2 ways to do 2 writing on the cake
  • 2.1 Chocolate
  • 2.2 Cream
  • 2.3 Fondant
  • 2.4 Fondant and marzipan
  • 2.5 Toppings
  • 2.6 Biscuits
  • 2. 7 Marshmallow
  • 2.8 fruits and nuts
  • 2.9 Pounstings
  • 2.10 with paints and felt -tip pens
• 9000 3 Choose a method depending on the type of cake
  • 3.1 on mastic
  9000 3.2 on cheesecakes and mousse cakes
  • ,0005,0005 9000. and honey cake
• 4 How to make a beautiful inscription for a beginner
• 5 Common mistakes

A beautiful handmade inscription on the cake will immediately make the dessert unique. The client will immediately feel that this is an individual gift made “for him”. It's nice. Therefore, let's figure out how to make a signature correctly so as not to spoil the overall concept of the gift. nine0003

Basic rules for writing phrases on cakes

Before discussing how to write on a cake at home, it is worth deciding what exactly will be written. If the client asks for a simple inscription “Happy Anniversary!” or “Vase”, then it is not difficult. The problem arises when they ask you to do it beautifully, but do not know how. Therefore, first you need to take a pen, a notebook and think. It is necessary to follow:

1. The volume of the text. The space on the cake is limited, and the inscription will look good only if each symbol is large enough. Therefore, you need to choose the shortest and most capacious phrases. Preferably no more than 3-4 words. All numbers are written in numbers. nine0008
2. Content. Signing a cake like a postcard is ugly. It is much more pleasant for a person to read congratulations, wishes of happiness or his own name. A capacious quote suitable for the event will look good.
3. Tautology. Do not repeat the same words several times in a short sentence if it is not a well-known quote.

And I beg you to follow the spelling and punctuation. Missing comma, misspelled words are not allowed. After reading “Congratulations!” you are unlikely to be approached again for a cake. nine0003

Do not use long words. They may not fit, and the transfer will look miserable.

Where to put the inscription

Once you have decided what will be written, it's time to look for a suitable place on the cake. It's not as easy as it might seem at first. The most standard and boring approach recommends using the top of the dessert. There are many places, it is free. But this method is already so hackneyed that it smells like a craft from a collective farm. Therefore, you will have to additionally think about the design:

1. Include part of the text in the overall design concept. The easiest way is to make voluminous numbers, a capital letter. Then they will unite with the decor and will look like one.
2. Write on the decor. For example, use tape from mastic.
3. Make sure that the decor does not overlap the text. If high volumetric elements are installed on the top of the cake, you do not need to write between them. It is necessary that wishes can be read at any time.

I prefer not to write on the top surface of the cake, but use it exclusively for decoration. It is better to put the text on a separate plate on the side. Or make an edible topper. For these purposes, cookies or gingerbread cakes, glazed flat waffles are perfect. nine0003

How to write on a cake

First you need to prepare the surface. Ribs, droplets, stripes, crumbs on the cake will spoil the liquid versions of the inscriptions. The problem can be solved by completely leveling the site. Or by using solid materials for text decoration that will remain flat regardless of the terrain.

Do not forget about the order. As soon as the cake is assembled and ready for decoration, we draw the numbers. Then we start writing. The rest of the decor is located around. If you plan to write on jewelry, these parts are installed first. nine0003

Before you start writing, do not be too lazy to mark a place for future congratulations with a toothpick. To do this, draw three straight lines:

1. The lower part of the text.
2. Top of small letters.
3. Top of capital letters and exclamation marks, question marks.

By placing words between the lines you can make it more accurate. Before you make a symmetrical inscription on the cake yourself, you must additionally mark its center and edges at the same distance, and then line the surface. nine0003

10 Ways to Write on a Cake

Before moving on to writing materials, tools and techniques, it's worth remembering about contrast. It is very important that the inscription stands out on the cake. Therefore, you should always choose contrasting bright colors that are combined with the overall design of the design. Another accent can be made in volume, if necessary, additionally emphasizing it with kandurin. Much depends on how the message will be drawn.

Chocolate

This is the most popular way to decorate cakes. The lettering can be hardened with tempered chocolate or softer with ganache. The most convenient option for text decoration:

1. We select the font and mark the phrase on the screen. If we want its surface to be convex, we leave everything as it is and print it out. If flat letters are needed, we first mirror them.
2. Hide the printout in a file.
3. Preparing chocolate, refilling a pastry bag or syringe. You can even use the usual medical for thin patterns.
4. Filling the letters with chocolate. Erase the mistakes with a cloth.
5. Put in the refrigerator for half an hour, touch up the edges with a hot knife. nine0008
6. Installed on the cake.

If you are confident in your calligraphy skills, you can write directly on the cake or topper. You can read more about how to beautifully make an inscription on a chocolate cake in the corresponding article.

Cream

For lettering, the most stable mixtures are used, which hold their shape well. In principle, the method of use is not much different from the use of chocolate. Fill the bag, syringe and write. Unless it’s not always possible to draw an inscription in advance, Periodically you will have to immediately work on the cake. Then a few more important differences will appear:

1. Temperature. The cream can be cooled to the temperature of the cake without worrying that the coating will melt.
2. Shape. On the bag, you can install a figured nozzle and additionally decorate the inscription.
3. Convenience. The cream is much easier to remove from the cake if a mistake is made.

It is better to choose fatty types of mixtures: oil, cheese. If you write neatly, thinly and evenly on the cake with water creams, there is a high risk that the letters will flow or affect the coating, especially if it is made from fondant. nine0003

Fondant

Good alternative to cream and chocolate. The lipstick has a dense texture. If desired, it is easy to make a sign or topper out of it, using a mold and a couple of dyes.

You can also buy alphabet molds and cast individual 3D letters. Thanks to this, you can avoid showing your clumsy handwriting. Any mistake can also be corrected before the cake is decorated. But the approach also has a minus in the form of a fixed character size.

Mastic and marzipan

These materials are generally similar in density. You can write them simply by rolling out a layer, and then cutting out the letters of the desired size. To do this, it is convenient to use alphabetic metal cookie cutters. But you can draw a phrase by hand, or using a printout from a computer as a template.

There is another way to lay out the decoration. You can carefully sculpt three-dimensional letters or roll out the mastic into a thin strip, and then lay out an inscription on it along the contour drawn with a toothpick. The main thing is to make sure that there is no water in the cream of the cake so that the inscription does not melt. nine0003

Toppings

One of the easiest ways. We go to any supermarket, buy jam, condensed milk and similar toppers. If they are sold in special packaging, similar to a tube of toothpaste, fine. If not, you can use a pastry bag or syringe.

Biscuits

Budget simple homemade cake decorating option. You can buy letters from shortbread or biscuit cookies and simply lay them out on the surface. Or you can bake a thin gingerbread dough and cut out the letters. Then they can be further decorated. nine0003

Using protein glaze, it is easier to decorate ordinary cookies, make an inscription in white. You can also use jam, chocolate for coating. You can also decorate the letters with any sprinkles on top.

Marshmallow

The inscription does not have to be written in standard fonts. Fans of computer graphics will appreciate the pixel version. To do this, use small marshmallows for coffee and cocoa. They are of standard size and shape. Then the inscription is laid out with separate dots-pixels. nine0003

If only large marshmallows are at hand, you can roll them out with a rolling pin and then work like with mastic. Or carefully cut into equal pieces and use as in the previous version.

Fruits and nuts

If you want to make the inscription bright and non-standard, you can cut out letters from fruits. The easiest way to use an apple is due to its dense texture. But only on top of them it is better to cover them with icing so that the juice does not interact with the coating of the cake.

If you are good at carving, you can carve individual letters on berries like strawberries, or a whole word on a watermelon slice, for example. But it's unlikely to succeed on the first try.

Another option is simpler. The inscription can be laid out using raisins or nuts. It is convenient to use oblong fruits, like peanuts, or small ones, like pine nuts.

Sprinkles

It is enough to pour the powder into a pastry bag, plastic bag and cut off the tip. Only the inscription will be less accurate than the cream. It is easy to use any free-flowing confectionery ingredients to form lines:

• poppy;
• sesame seeds;
• shredded coconut;
• biscuit crumbs;
• colored with sugar and powder;
• cocoa and grated chocolate.

Things get a little easier when you have stencils handy. It is enough to place them over the desired area and write on the cake with powdered sugar, cocoa, cinnamon, ground nuts or freeze-dried fruits.

Paints and felt-tip pens

Usually paints are used to create pictures on the surface of desserts. They are prepared from a mixture of gel dye and alcohol. Similarly, you can make an inscription with a kandurin. Liquid creamy paint is applied with a brush, which may require some skill. nine0003

Or you can just buy a food marker. This is a simpler option that works well for glazes, mastic, fondant coatings. It's better not to save. Cheap felt-tip pens are dull and may not repaint the original surface colors well.

We select the method depending on the type of cake

First, you need to pay attention to the shape of the dessert. It will be difficult to write anything on top of domed products, cones and custom-shaped cakes. It is necessary to take into account complex geometry from the very beginning. At the same time, the same ganache or topping can simply drain. In these cases, it is wiser to choose:

• hard three-dimensional letters made of cooled chocolate, marzipan, fudge;
• toppers;
• variants of prefabricated inscriptions from marshmallows, nuts.

You can always make an additional decoration on the side. For example, lay out or draw a golden inscription on a chocolate plate and stick it to the surface with cream, icing.

No less important is the material of the cake coating, its internal consistency. The choice of inscription method largely depends on these characteristics. nine0003

On mastic

The mastic is thick, dry and completely water resistant. Therefore, water creams and jams cannot be used. Laying a pattern on the surface with sprinkles, fruits is also quite problematic. Similarly, I don’t want to break the cover with toppers or vertical inscriptions either.

The problem is solved with the help of chocolate or sugar glaze, icing. Also, the inscription can be made with food markers. If you draw the contours on the mastic with a needle, you can paint the letters with a brush using gel dyes or an alcohol mixture with kandurin. Or you can simply sculpt letters from the remaining mastic and make an inscription on the surface. nine0003

On cheesecake and mousse cakes

In this case, the problem is reversed. The mousse base of the cake is very delicate, it is easy to damage it by inaccurately pressing hard inscriptions. It is better to make a chocolate, transparent isomalt coating on top of the cheesecake or apply a layer of jam, cream, to which the text of the inscription will already be attached. Large volumetric numbers and letters are installed only on plastic skewers resting on the bottom of the cake. Otherwise, they simply drown.

Napoleon and honey cake

The main problem with these cakes is the uneven surface due to crumb coating. Topping or cream will lie unevenly. The impression of the inscription will be blurry. The same applies to dense flat letters. If you put them horizontally, gaps will appear.

In this case, the most optimal solution is toppers and plaques on the side of Napoleon, honey cake. Also, the cake can be decorated with a panel of nuts in glaze or coconut, poppy seed.

How to make a beautiful inscription for a beginner

If you are going to write on cakes for the first time, I highly recommend using ganache and a piping bag. Practice on files until you get the desired result. So warm chocolate will definitely not melt the coating of the cake, and any mistakes will remain exclusively on polyethylene. At the same time, there are enough skills at the level of filling in the coloring pages.

If you need to write directly on the cake, be sure to mark it up. Try not to rush and gently squeeze out the cream or ganache. But it’s easier to use topping or a food marker. They are much easier to manage. The technique differs little from ordinary writing on paper and it will be easier to reproduce calligraphic handwriting. nine0003

Maybe you are very afraid of making a mistake with cream or topping and are looking for an option from which to write on the cake without a syringe. Then use sprinkles with a stencil or lay out the inscription with sugar balls, nuts. A little patience and you will definitely succeed.

Common mistakes

In principle, the creation of inscriptions is not so difficult from a technical point of view. If you already know how to decorate cakes, writing a congratulation on them will be easy. But sometimes confectioners still stubbornly make basic mistakes, which spoils the appearance of the dessert:

1. The piping bag is not positioned correctly. The spout should be at a height of about 2-3 mm from the surface. If the distance is shorter, the cream or topping will not be neatly smeared. Raise it higher and the mixture will begin to stretch, creating extra lines.
2. Temperature. If you are using chocolate or cream, refrigerate them to 15-20 ^° C. If the temperature is lower, the mixture will become thick and difficult to extrude. Hot cream can ruin the coating of the cake.
3. Details of the inscription are strongly pressed in. If you lay out the text in small pieces, do not immerse them in cream. Let them just lie on top, slightly submerged. nine0008
4. Stencil lifts high. The lower the template with slots is located, the clearer the picture will be in the end.
5. No strainer used. Powdered sugar, cocoa, cinnamon may contain debris, lumps. It's better if they don't get on the cake.

In order not to make mistakes, the main thing is not to rush anywhere, even if you feel confident in your abilities. It's easy to make a mistake that can't always be corrected. But if you are careful, then a beautiful congratulation will certainly bring positive emotions. nine0003

How and with what to make an inscription on the cake - 9 ways to write on the cake at home

Do you want to make the cake individual? Then decorate it with a beautiful inscription with a congratulation, wish or a funny phrase. She will make the dessert special, sincere, original. The main thing is to choose words that will evoke pleasant emotions in everyone around you, and correctly format the text.

In this article I will tell you how and what you can write on the cake, share the best ways to create beautiful inscriptions, as well as answer popular questions and analyze common mistakes beginner confectioners make when decorating desserts. nine0003

General rules

The inscription on the cake must be meaningful, neat, beautiful and consistent with the overall design of the dessert. Therefore, its creation must be approached with great responsibility so as not to spoil the appearance of baking. Before starting work, you must definitely decide on the text, choose the right style and material from which the inscription will be made.

There are a few general rules that experienced confectioners use when creating inscriptions on cakes:

• Determine the amount of text. It is important to remember that space on the cake is limited. And besides the text, other decorative elements should be placed on it. At the same time, the inscription on the cake should be clear, large enough so that each letter is easy to read. Therefore, short phrases (from 1 to 4 words) should be preferred. Avoid long words, as their transfer will not look very attractive.
• We follow the content. No need to sign the cake like a postcard. It will be more pleasant for its recipient to read his name, a short congratulation or a sincere wish on the dessert. You can also decorate the cake with a small quote or a funny (but not offensive) phrase. nine0008
• We write competently. It is imperative to follow the spelling, punctuation and tautology. Do not make mistakes in words or sentences. After all, they will spoil the impression of dessert.
• We select the material. The inscriptions on the cakes can be made with chocolate, icing, fondant, topping. But not every material fits well on a particular type of cake. If this is not taken into account, then the inscription may float, dissolve, spread and the appearance of the dessert will be spoiled.
• Text color and style. The inscription should stand out on the cake, but at the same time match its overall design, combined with other decor elements. nine0008
• Choosing the perfect place. Before you start decorating a cake, you need to think carefully about its design. The inscription can be placed on the top or side of the cake, on decorative elements (mastic or chocolate), as well as on toppers. Choose the option that will look the most harmonious on your dessert.

To write accurately on the cake, you first need to prepare the surface. Any cracks, crumbs, droplets can ruin the whole decor. The surface on which the inscription will be applied should be as smooth as possible, without any defects. nine0003

After assembling and leveling the cake, you can start decorating it. First you need to place the labels. And after them, and other decorative elements.

I suggest you familiarize yourself with the table, which lists the most popular inscription materials and their application.

Lettering material	Application
Chocolate (melted)	nine0319 Not to be used on mousse cakes and Napoleon.
letters and numbers from frozen chocolate	for all types of cakes
of the mastic	Covered Masty masters. Do not use on cream and mousse cakes without insulation.
Cream	Cakes covered with fondant, icing, ganache, cream. nine0319 Mousse cakes will not look very advantageous.
Aising	Cakes covered with cream, mastic, ganache, chocolate. Not suitable for mousse cakes and Napoleon.
Toppings	Cakes covered with cream, mastic, ganache. Not suitable for fondant-covered cakes.
Food markers	Only cakes covered with fondant.
Toppers	For all types of cakes.

And this is not the whole list. Modern confectioners are constantly experimenting with materials, inventing new ways to create inscriptions for cakes. Let's look at some of them.

How to write chocolate on a cake

Chocolate is one of the most popular materials for writing cakes. After all, it is quite easy to work with it, it quickly hardens and keeps its shape well. The inscription can be made with dark, milk or white chocolate and painted with kandurin. In this form, it will look luxurious. nine0003

There are three main ways to write chocolate on a cake. Let's get to know them.

The first way is right on the cake. This option is suitable for experienced pastry chefs. For beginners, such inscriptions may not work out the first time, you will need to practice a little.

Melt the chocolate, transfer it to a pastry bag and write the desired text on it. It is very important that the coating of the dessert is stable enough and does not start to melt under the warm material. This decor cannot be used on a mousse cake and the like. nine0003

The second way is to create an inscription on a stencil and fix it on the cake after hardening. For this option, you need to take the following steps:

• Find a beautiful inscription on the Internet or in a magazine and circle it. You can also draw it yourself.

• Put the paper with the resulting stencil into a file and wipe it with vodka or alcohol (for disinfection).

• Melt the chocolate, transfer it to a piping bag and draw around the stencil from the letter. nine0008

• Put the chocolate inscription in the refrigerator or freezer until completely cooled.

• We remove the frozen inscription from the file and decorate the cake with it.

An inscription created in this way can also decorate a mousse cake.

The third way is to use special molds for chocolate. To use this method, you need:

• Melt the chocolate and transfer it to a piping bag.

• Fill the molds with the desired letters or numbers with chocolate. Then you need to put the mold in the refrigerator or freezer. nine0008

• Once the chocolate has hardened, remove the figures from the molds and you can decorate the cake.

Try each of these methods and find the one that works best for you. You can melt the chocolate for writing on the cake in short pulses in the microwave or in a water bath.

Cake fondant letters

Another way to write letters on a cake is to make letters out of fondant. This material is very flexible and easy to work with. The inscription from it will turn out neat, even, beautiful. nine0003

Mastic letters can be molded, cut using special shapes, stencils, or molded by hand. The color of the inscription should go well with the background and other decor elements.

Cream writing on the cake

Cream can also be used to make beautiful writing on the cake. To do this, you will need a pastry bag or syringe, as well as nozzles. They can be used to draw simple or patterned lines of varying thickness

Cream for writing on the cake should be thick enough and keep its shape well. Ideal for butter or cream cheese. Water-based creams can run and spoil the appearance of the dessert. nine0003

Icing cake lettering

Royal icing is also suitable for creating charming cake inscriptions. They will look very gentle, sophisticated. And if you decorate the sides of the dessert with icing lace, you get a real royal dessert.

Icing for the inscription on the cake can be either snow-white or colored. The main thing is that it has a sufficiently thick consistency, keeps its shape well and does not spread.

Sprinkle cake inscription

Sugar beads, coconut flakes, grated chocolate, cocoa, sesame seeds - all this can be used to make beautiful inscriptions on the cake. They will be less neat than cream or chocolate, but very pretty.

Place loose confectionery ingredients in a piping bag to get the letters or numbers as even as possible. The main thing is to be patient and not rush. Then everything will definitely work out.

Inscription on the cake with fruits and berries

Their fruits and berries can also be written on a birthday cake. They will turn out very bright, colorful and will cheer everyone up.

Berries and fruits are used whole or cut into small pieces. Professional confectioners even cut out numbers and letters from them, cover them with chocolate or caramel.

Printing on wafer or sugar paper

If you are decorating the cake with a wafer or wafer picture, you can also print the desired inscription on them. It is very convenient. After all, on a computer, you can easily choose a beautiful font, color, set the correct text size. nine0003

A cake printed on wafer or sugar paper will look simply gorgeous.

Inscription on the cake with paints and felt-tip pens

This method can only be used for those cakes that are covered with fondant. Only on this material the food coloring will lie perfectly and will not spread.

Confectioner's pen can be purchased from a specialist shop. Before putting the inscription on the cake, I recommend that you first practice on paper so as not to spoil the appearance of the holiday baking. nine0003

Inscription on toppers or decor elements

Congratulations, wishes or any other phrases can be written not only on the cake itself, but also on its decor elements or toppers. Modern confectioners very often use this method. Indeed, in the event of an error, not the entire dessert will suffer, but only a small part that can be easily replaced.

Inscriptions are most often written on small elements made of mastic, chocolate, gingerbread. You can also purchase ready-made non-edible paper or plastic toppers. nine0003

5 Frequently Asked Questions

A delicious birthday cake decorated with cute, sincere inscriptions will not leave anyone indifferent. That is why this type of decor is very popular among professional confectioners. However, many housewives and beginners have a large number of questions related to the creation of inscriptions on cakes. Let's answer some of them.

Which method is preferred? nine0073

• There are several important criteria to consider when choosing how to write on a cake. Pay attention to the shape and surface of the dessert. If it is not quite even or is formed in the form of a dome, then the inscription from cream, melted chocolate or icing may simply drain from it. In this case, it is best to give preference to letters made of mastic or frozen chocolate, or toppers.
• Do not use water-based creams, fruit or sprinkles on cakes that are covered with fondant. But chocolate, icing and food coloring will look great on them. nine0008
• For mousse cakes, cheesecakes, it is best to use light numbers and letters made from hardened chocolate.
• And for cakes that are covered with ganache or other dense cream, any inscriptions are suitable.

How to write on the side of the cake?

Congratulation, wish, quote or joke can be placed not only on the surface, but also on the side of the cake. For this, letters from frozen chocolate or mastic are suitable. They can be fixed directly on the cream or using decor gel. Figurines made of mastic must be insulated with chocolate. nine0003

An inscription on the side of a cake that is covered with thick ganache or mastic can also be done using food coloring or felt-tip pens.

How can you write on putty?

The mastic is quite thick, dry and does not tolerate water-based creams. Therefore, it is best to write on such a cake with food markers, chocolate or icing. You can also attach letters or numbers from mastic on it. Such an inscription will look very harmonious, neat. nine0003

What material should a beginner choose?

If you are a beginner confectioner, I recommend using thick cream to create the first inscription on the cake. Ganache on white, milk or dark chocolate is ideal for this.

Before putting text on the cake, be sure to practice on a file, foil or parchment. Take your time, try to apply the ganache evenly and accurately.

Also a great solution for a beginner is to create inscriptions from a variety of sprinkles, placed in a pastry bag. nine0003

What to do if a mistake is made?

If a mistake was made while creating the inscription, do not panic. Put the cake in the refrigerator until the chocolate or cream has completely cooled. And then you need to very carefully remove the excess material and correct the inscription.

Video - 10 ways to write on the cake

Do not know how to make a beautiful inscription on the birthday cake? Then you should definitely watch this video. After all, it shows as many as 10 original ways of applying inscriptions on the cake. Each of them is special in its own way. nine0003

The confectioner demonstrates each method and talks about the peculiarities of working with different materials and surfaces. After watching this video, you can easily decorate any cake with luxurious inscriptions. Your loved ones will love this dessert.

Common Beginner Mistakes

Most beginner confectioners make the same mistakes when they first try to create inscriptions on cakes. I propose to disassemble the most common of them.

Placement of the pastry bag

If the pastry bag is too close to the surface of the cake, the material will lie unevenly. And if it is too high, ugly and completely unnecessary lines are created. The ideal distance from the nose to the cake is 2-3 mm.

Incorrect temperature

Chocolate or cream used to create inscriptions must be between 15 and 20 degrees. Too hot material will ruin the coating of the cake, and cooled material will not extrude well. nine0003

Excessive pressing of parts

Letters and numbers made of fondant, chocolate and other materials must not be pressed into the cream too much. This will look ugly. The details should be laid out on top, drowning in the cream quite a bit.

Stencil position

Do not raise the stencil too high. The lower it is located, the more beautiful, smoother and richer the inscription will turn out.

Haste and impatience

These are perhaps the biggest mistakes beginner confectioners make. Creating inscriptions on the cake is an extremely painstaking work that requires care, accuracy and patience. Even if you are very confident in yourself and your skills, you should still not rush.

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