Salt dough flour

The Best Salt Dough (for Ornaments and Crafting!) to Make with the Kids

Learn how to make classic salt dough with the kids, with baking, painting, and storage info. This method is straight forward, easy, and thorough—and they a perfect kids holiday gift for grandparents, teachers, and loved ones!

Salt Dough 

This salt dough is a staple of childhood and I love doing this Christmas activity with my kids each year—and throughout the rest of the year too! We love to make salt dough handprints, ornaments, and sometimes, just any old shape they want to. It’s an easy project that we can do together—and then share as kid-made holiday gifts, keepsakes, or house decorations.

Salt Dough Recipe

Making salt dough at home is as easy as combining three pantry staples together into a dough. It’s fairly fool proof (as long as you follow the measurements!) and is a recipe that even little kids can help make.

Ingredients in Salt Dough

To make this recipe, you’ll need:

• table salt
• all-purpose flour
• water

TIP: That’s it! (I buy store brand, cheap flour for this since project to keep it very budget-friendly. )

How to Make Salt Dough Ornaments Step-by-Step

Here’s a look at how to make the dough for this salt dough. Scroll down to the bottom of the post for the full information. 

1. Measure out the flour and water. (photo 1)
2. Add the water. (photo 2)
3. Stir with a wooden spoon. (photo 3)
4. Keep stirring until the dough is mostly together and is hard to stir any longer. (photo 4)
5. Knead a few times with hands to bring the dough together. (photo 5)
6. Place dough between two pieces of parchment paper and roll out. (photo 6)

TIP: You can divide the dough in sections so multiple kids can have their own dough to work with.

How to Cut Out, Bake and Decorate Salt Dough Ornaments

Once you start rolling, here’s a look at what will follow if you want to make these into ornaments. (Skip the hole poking if you want to just make these as shapes for the kids to paint. )

1. Roll out, changing directions occasionally, until about 1/4-inch thick. (This may not get precise if you’re working with kids and that’s okay!) (photo 1) 
2. Stamp cookie cutters. (photo 2)
3. Remove the dough around the shapes, then either transfer the whole piece of parchment paper to a cookie sheet OR transfer just the shapes to a parchment-lined cookie sheet. (photo 3)
4. Poke holes so you have a place for a string to hang as ornaments. (photo 4)
5. Press in a hand to make a handprint, if desired. (photo 5)
6. Bake, let cool and decorate! (photo 6)

TIP: Re-roll any remaining dough after Step 3 here to make additional ornaments.

Salt Dough Handprint Ornament

Capturing a handprint in salt dough is a perfect grandparent gift, or a keepsake ornament to make for your own tree. I love pulling out our little collection year after year. Know that getting a good print may take a few tries if doing a baby’s hand!

TIP: Check the size of your round cookie cutter against your child’s hand to make sure that it’s big enough. You may need one that’s 4-5 inches in diameter.

Best Paint for Salt Dough Ornaments

If the kids are wearing smocks, the table is protected, and you are reasonably sure they won’t paint all over their hands and faces, I like using regular acrylic craft paint since it holds up best on crafts. With younger kids who may wind up wearing more of the paint, I’d recommend tempura washable paints.

TIP: We put our paint into the base of old egg cartons since we always have those on hand. You can also use paper plates.

How to Preserve Salt Dough Ornaments

To help preserve your finished dried ornaments, you can coat with a layer or two of Mod Podge or spray with a sealer. Either work well. I’d recommend coating or sealing both sides, so do one side and let it dry, and then do the second side. If using the sealer, do it in a well ventilated area without the kids too close by.

TIP: To store these ornaments from year to year, you’ll want to wrap in bubble wrap. Store in a container that won’t be banged around, dropped or exposed to excess moisture.

Why is my salt dough puffing up?

If you mistakenly use self-rising flour, they may puff. And sometimes it happens randomly. Keep the oven temperature low and if it happens consistently, you can try baking at an even lower temperature for a slightly longer amount of time.

Tips for Making the Best Salt Dough Ornaments

• If the dough is too wet and sticky, knead in a little more flour. If it’s too stiff, add a little more water. There is a big range in the way different flours absorb liquid, so there is a normal range of variation in liquid needs. It should be easy to work with—soft and not too stiff and not excessively sticky.
• Use paper lollipop sticks or a skewer to make your holes.
• Use a 4-5 inch round cookie cutter to make handprint ornaments.
• Tie on baker’s twine or thin ribbon to hang as ornaments.
• Try to get the dough to an even thickness before baking so the ornaments bake evenly.
• Bake for the time indicated and then longer if your ornaments still feel soft. They should be firm to the touch without much give.
• Let cool fully before painting.
• If you want to paint the background of a handprint ornament, do that before you paint the inside of the hand. Let dry before adding a second color. Some people like to paint the whole thing white or cream to give it a more finished look.
• Use acrylic craft paint for older kids who can be trusted with paint and tempura washable paints with younger toddlers.since it holds up best on crafts. With younger kids who may wind up wearing more of the paint, I’d recommend.
• To help preserve your finished dried ornaments, you can coat with a layer or two of Mod Podge or spray with a sealer.

I’d love to hear your feedback on this project and what your kids thought of it, so please comment below to share!

Prep Time 30 minutes

Cook Time 2 hours

Total Time 2 hours 30 minutes

Author Amy Palanjian

Cuisine American

Course Holiday

Calories 1kcal

Servings 2 dozen ornaments

• ▢ 4 cups flour
• ▢ 1 cup table salt
• ▢ 1. 5 cups water

• Mix the ingredients together in a large bowl using a wooden spoon. When it becomes too stiff to stir, use clean hands to bring the dough together.

• NOTE: If the dough is too wet and sticky, knead in a little more flour, about 1 tablespoon at a time. If it's too stiff, add a little more water, about 1 tablespoon at a time. There is a big range in the way different flours absorb liquid, so there is a normal range of variation here. It should be easy to work with—soft and not too stiff and not excessively sticky.

• Knead a few times until the dough is uniform and soft, about 3-5 minutes.

• Divide dough into 2 or 4 sections and roll out to about 1/4-½ inch thick between two sheets of parchment paper. This will help prevent sticking.

• Cut out with cookie cutters. Transfer shapes to a parchment-lined baking sheet.

• Repeat rolling and cutting out shapes to use up the dough.

• Preheat oven to 250 degrees F.

• Do a 4-5-inch circle and press in a child's handprint if desired.

• Use a paper lollipop stick or a skewer to make a hole to hang as an ornament.

• If making ornaments, bake for 90 minutes to 2 hours; if baking handprints, bake for 2-3 hours. Continue baking both ornaments and handprints as needed until they are until just firm to the touch, checking every 20 minutes. (It's not a problem if yours take longer than the initial baking time—it varies based on thickness and size...which will likely vary if you are baking these with kids!) They do not need to be rock hard, but should not feel squishy. Handprints will likely take longer than smaller ornaments and may take closer to 4 hours.

• Remove from oven, let cool, and paint if desired with acrylic or washable tempera paint.

• Once paint is completely dry, seal with Mod Podge if desired.

• Mixing Bowl

• parchment paper

• Mini Cookie Cutters

• Divide the recipe in half to make a smaller portion of dough if desired.
• Use paper lollipop sticks or a skewer to make your holes.
• Use a 4-5 inch round cookie cutter to make handprint ornaments.
• Tie on baker's twine or thin ribbon to hang as ornaments.
• Try to get the dough to an even thickness before baking so the ornaments bake evenly.
• Bake for the time indicated and then longer if your ornaments still feel soft. They should be firm to the touch without much give but do not need to be rock hard. It is not a sign of a problem if yours take longer than mine did to bake—flours and ovens vary!
• Let cool fully before painting.
• If you want to paint the background of a handprint ornament, do that before you paint the inside of the hand. Let dry before adding a second color.
• Use regular acrylic paint for older kids who can be trusted with paint and washable tempera paint with younger toddlers.
• To help preserve your finished dried ornaments, you can coat with a layer or two of Mod Podge or spray with a sealer.

Calories: 1kcal, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Fiber: 3g, Sugar: 1g, Calcium: 31mg, Iron: 6mg

Tried this recipe?Rate in the comments and tag @yummytoddlerfood on IG!

Easy Salt Dough Recipe for Kids (3 Ingredients!)

This simple and easy salt dough recipe is the perfect rainy day activity… Kids will master valuable kitchen skills while learning how to make salt dough, and then spend hours playing with it!

Salt Dough Recipe for Kids

We encourage our kids to get outside and play as much as possible during the summer, but inevitably there’s going to be those rainy days when outside play isn’t an option — like today…

Rather than turning to video games and television for entertainment though, I gathered up my younger three children for a quick kitchen lesson on how to make salt dough. And it actually turned out to be loads of fun AND educational! #momwin

Learning How To Make Salt Dough

While my kids think making and playing with this salt dough recipe is all fun and games, they’re actually learning a whole slew of valuable skills — like brushing up on their math, how to measure solids and liquids, and what happens when you mix certain ingredients. Just to name a few!

RELATED: How To Make Oobleck With Cornstarch and Water

And with only three ingredients — flour, salt, and water — this simple salt dough recipe is the perfect intro to kitchen basics. Luckily, I picked up some inexpensive fresh flour and salt at the grocery store earlier this week in anticipation of a rainy day!

I gave Camden the job of measuring out the flour, showing her how to level it off for a consistent measurement.

Addie measured the salt, again leveling it off using a butter knife.

And I helped Drew measure the water, showing them all how the liquid should be level with the lines on our Pyrex measuring cup.

Then they all took turns mixing the salt dough, and I gave a quick demonstration on how to knead dough. You know they were getting quite antsy to start playing by this point!

They had a blast playing with their salt dough. I gave them a kid-sized rolling pin and some cookie cutters to use. This kept them busy ALL afternoon! These plastic clay tools are super inexpensive and would be fun to play with, as well.

RELATED: 4-Ingredient Glitter Slime Recipe (No Borax!)

Ingredients

• 2 cups all-purpose flour*
• 1 cup salt
• 1 cup water

Instructions

1. Combine the flour and salt in a large mixing bowl.
2. Gradually add water while stirring and mixing to form a dough with a Play-Doh like consistency.
3. Form the dough into a ball and knead for approximately 5-7 minutes, until the dough is smooth and firm. Additional water may be needed, depending upon humidity. Add a teaspoon of water at a time until the dough reaches the proper texture. On the other hand, if the dough is too sticky, add more flour by the teaspoon until it's no longer tacky.
4. Store the salt dough in a Ziploc bag when it's not in use to prevent it from drying out.

Notes

I recommend covering your work/play area with an inexpensive plastic tablecloth to make cleanup easier!

If you want to bake your salt dough crafts, place them on a foil-covered baking sheet in a 250-degree oven. Baking time will vary depending on the size and thickness of your crafts. For each 1/4" in thickness, allow approximately a half hour of baking time, or bake until surface turns light golden brown. Turn each piece frequently so that they dry out evenly. If an area puffs up, poke a hole in it with a pin or toothpick to release the air.

If you or your child has a gluten sensitivity, substituting your favorite gluten-free flour one for one will work well in this recipe.

Recommended Products

As an Amazon.com Services LLC Associates and member of other affiliate programs, I earn from qualifying purchases.

• Silicone Rolling Pins For Kids (2-pk.)

• Heavy Duty Plastic Table Cloth

• Plastic Clay Tools For Kids (10-ct.)

Nutrition Information:

Important: while salt dough may look good enough to eat, it should not be consumed. Young children should be supervised while playing with salt dough playdoh.

No Bake Salt Dough Recipe

You can store salt dough in an airtight container for future use. Or you can let your creations dry and paint them with acrylic paints.

RELATED: DIY Easy Bake Oven Recipes

If you do want to speed up the drying process by baking them, just place your salt dough crafts on a baking sheet and pop them into a 200-degree oven. Baking time will vary based on the size and thickness of your crafts, so just keep a close eye on them.

I’d love to see how your salt dough crafts turn out… Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook so I can check them out. Enjoy!

How to Make Salt Dough for Modeling / Step by Step Guide - Article from the "Cooking with Kids" section of Food.ru

30 years ago, salt dough was the only alternative to the hard and stubborn blocks of plasticine. Now there are more analogues: kinetic sand, slimes, hardening mass for modeling. But salt dough still remains one of the favorite materials for home creativity. Easy to prepare, plastic and completely natural, it is appreciated by parents and children like it. nine0003

Salt dough suitable for modeling with children from one year and older. The mass prepared according to the classic recipe is safe. There are no chemical components in it, it is soft, plastic and at the same time tasteless: it is pleasant to crush it in your hands, but it is not very good to eat it. The baby will spit out such a dough, even if he first pulls it into his mouth.

What you need for salt dough

Basic ingredients are white wheat flour, salt of the finest grinding and warm water. If the salt is coarse, it can be ground in a coffee grinder. nine0003

Additional ingredients - sunflower oil and glycerin for greater elasticity, PVA glue for strength and food coloring. You can buy them in the pastry department or use cocoa, beet juice and spinach. It is better to add glycerin and glue only to the dough from which children over 3 years old will sculpt. They can already be explained that the mass for modeling does not need to be eaten.

How to make dough

There are more than a dozen options for salt dough - there are recipes with the addition of starch, rye flour, hand cream, citric acid. Let's dwell on the three most popular and simple. nine0003

Classic recipe for salt dough

• Pour 300 g of salt into a bowl or saucepan and pour in 200 ml of warm water.

• Dissolve the salt and add 300 g of flour, knead the dough.

• The consistency can be adjusted: if the dough crumbles, add water, if it is too sticky, add more flour.

• Add food coloring, gouache or vegetable juices.

After kneading, wrap the dough in polyethylene and refrigerate. You can start sculpting in a few hours, and store the mass in the refrigerator for about a month. nine0003

This option is suitable for the smallest children.

Salt dough recipe with glue

• Combine 300 g salt and 130 g flour in a saucepan.

• Dissolve a tablespoon of PVA glue in 100 ml of water.

• Pour in the liquid in small portions and knead the dough.

• Add food coloring, gouache or vegetable juices.

Salt Dough Recipe

• Mix 130 g flour, 2 teaspoons baking soda and 100 g salt in a saucepan.

• Pour in 200 ml of water and a teaspoon of vegetable oil.

• Cook over low heat until the dough sticks to the spoon.

• When the dough begins to thicken, add food coloring.

• Let the mixture cool down and knead the dough thoroughly.

How to dry crafts

Salt dough crafts can simply be left in the air for a few days or dried in an oven at 60-70 degrees for an hour. To prevent the dough from cracking at room temperature, do not place the craft near the battery or heaters. When drying in the oven, wait until the crafts have cooled down and only then take them out. nine0003

How to decorate works

Use gouache that has not been diluted with water. Watercolor will wet the dough and can ruin the figure. After drying, you can cover the toy with water-based varnish.

What can be done?

Get your little one involved in making real dough pies, the recipe of which can be found on our website. They may not turn out as smooth and beautiful as mom's, but the joy of joint creativity will be no less than from working with salt dough.

Three salt dough recipes for modeling with children: a master class and interesting facts

January 23, 2022 12:30

Together with the guide of the Museum of the International Gingerbread, we understand baking traditions, salt dough recipes and ideas for joint creativity with children.

If a child likes to do something with his own hands, but plasticine is already tired, try salty dough. It gives limitless scope for creativity - from making your own salt dough to playing with the resulting crafts. It is also an opportunity to spend time together and discuss the traditions of baking, gingerbread and even literacy. So:

• recipes for the salt dough for the article were checked and carefully selected,
• for interesting facts we turned to Elena Chipenko, the tour guide of the Museum of International Gingerbread in Tula (and where else to talk about gingerbread?),
• all the ingredients for salt dough , if they were not at hand, you can buy in VkusVille, including with free delivery. Go!

Classic recipe for salt dough without glue

There are many recipes for salt dough. If you are just starting to get acquainted with it, choose a proven classic recipe. It is very simple - both in preparation and in composition. nine0003

You will need:

• Deep bowl for kneading the test
• ml of water
• 300 gp
• 300 g salt (necessarily small)

to prepare a few minutes to prepare a few minutes , but you have to wait until the dough is infused in the refrigerator.

1. Pour 300 g of fine salt into a container.

2. Add 300 g flour (preferably wheat flour), mix.

3. Start adding cold water to the dry mass. A little at a time to see how quickly the flour absorbs moisture. You should get a thick but not dry dough.

4. Knead the dough with your hands until it becomes elastic.

5. Wrap the dough in plastic wrap and refrigerate for 2-3 hours.

Done! You can start getting creative.

Did you know that…

… Ancient Egypt is considered the birthplace of gingerbread. Allegedly, it was then that honey was added to the dough for bread. He, as a natural natural preservative, increased the shelf life of the dough. nine0003

Honey is still added to bread, pastries, drinks and even pickles. Read more about interesting products with honey in the article “Honey Cucumbers: 11 Unusual VkusVill Products with Honey”.

Do you know what this yellow man is in the photo? This is Fudik, a character from VkusVill who helps to find food and goods for children in the store. Here you can find out how it got to us from space. And here is useful information for parents about what the “Fudik” label on VkusVill products means. You can also buy a coloring game about our hero's space adventures. nine0003

1

Space coloring board game

50 g

165 rub 165. 00 165.00

Disappearing view

And we also remind you that you can order sets for modeling clay and plasticine with free delivery:

“Air” plasticine, 24 colors plasticine, 6 colors

Plasticine "Light", 12 colors

Glow polymer clay

Polymer clay for modeling, 10 colors

Mass for modeling "Light and ball clay 5+5"

1 nine0003

Air plasticine 24 colors

240 g

255 rub 255.00 255.00

1 nine0003

Marshmallow dough, 6 colors

310 g

175 rub 175. 00 175.00

1 nine0003

Dough clay 6 colors

310 g

165 rub 165.00 165.00

Salt dough with PVA glue

If you add PVA glue to salt dough, it will become more plastic, and figurines made from it will become stronger. By the way, such crafts will also dry faster. nine0003

You will need:

• 1 tablespoon of PVA glue
• 100-150 g of water1
• 200 g flour
• g small salt
• 1 teaspoon of sunflower oil
• Vanilin, Korias or cocoa according optional
• deep kneading bowl

Preparation:

1. Combine flour and salt in a bowl.

2. Pour cold water into a separate container and add PVA glue. Stir. nine0003

3. Slowly pour the mixture of water and glue into the bowl of flour and salt. You may need a little more or a little less liquid - it all depends on the flour.

4. Try kneading a small piece of dough and stretching it. If it does not crumble, then there is enough water.

5. To make the dough more plastic and less sticky to your hands, you can add a teaspoon of vegetable oil to it.

6. On the table, knead the dough with your hands to form a plastic mass. nine0003

7. Wrap the dough in plastic wrap and leave for half an hour. During this time, the flour will release the gluten and the dough will become more elastic.

Tip: If you don't like the smell of glue, add a pinch of cinnamon, vanilla or cocoa to the dough. Then the crafts will be fragrant and more comfortable.

Do you know that…

— the name of the gingerbread is based on spice, that is, the addition of spices. Previously, spices were brought from the East. But not everyone could afford such an expensive ingredient, so they began to add, for example, horseradish to give the gingerbread a spicy taste. nine0003

- At the same time, the first mention of the Tula printed gingerbread was found in 1685. It was so long ago that even the New Year was then celebrated on September 1, and only 15 years later Peter I changed this date to January 1. Read more interesting things in the article "How Christmas and New Year were celebrated in St. Petersburg in the 19th century and what they ate on holidays."

— Why are gingerbreads called printed? This is because they are formed using special printed boards with embossed carvings, inscriptions, and drawings. Making such a board for a gingerbread is painstaking and difficult, because you need to take into account the symmetry, observe the multi-level pattern, and cut out the letters and numbers (they, by the way, must be written backwards, one mistake - and the board needs to be redone). nine0003

The printing method for making gingerbread is the most popular in our country. In Tula, gingerbread is prepared in this way even today. When creating crafts from salt dough, try adding a pattern from a sand mold - “print” your craft.

By the way, along with the ingredients for the dough, we can bring molds that will be useful for curly cookies - a gingerbread man and a Christmas tree.

Colored salt dough

Colored dough is more fun to make. To make it, just add natural dyes or gouache to the finished base for salt dough. nine0003

for the test you will need:

• 150 g flour
• 150 g salt
• 100-150 g of water

9000 9000 9000

• Kurkuma (yellow color)-3 teaspoons
• raw beet juice (pink) - 3 teaspoons
• cocoa (brown) - 3 teaspoons
• flour (beet juice thickener) - 2.5 teaspoons
• salt (beet juice thickener) – 1. 5 teaspoons

Preparation:

1. Combine salt and flour in a bowl.
2. Gradually add water, mixing thoroughly until a thick paste is obtained.
3. On the table, knead the dough with your hands to form a plastic mass.
4. Add color according to the instructions below.

For pink, squeeze some juice from fresh beets, add a pinch each of salt and flour, mix. Add the mixture to the prepared salt dough, mix well. Wrap the dough in cling film and put it in the refrigerator to "brew". nine0003

For yellow or brown dough, use turmeric or cocoa. Mix them with water, add to the finished dough and knead until a uniform color.

If there are no natural dyes, use regular gouache. Knead the dough on the table. Divide into parts according to the number of colors. Next, lightly knead each piece of dough and place a portion of gouache on top. "Wrap" the paint in the dough, like filling in a pie. Thoroughly knead until a uniform color. Repeat with other colors. nine0003

Wrap the colored dough in plastic wrap and refrigerate for 1-2 hours. Ready! And don't worry that there is so much to do by hand - this part of the process is almost more fun than creating future crafts.

Did you know that…

… until now, up to 97% of the work in creating gingerbread is done by hand. At the same time, each manufacturer has his own recipe, which he keeps secret.

You can create your own salt dough recipe by adding a unique combination of colors and spices. And as an idea for figurines, try letters. After all, it turns out that in the old days children were taught to read and write with the help of gingerbread letters. This sweet was a favorite delicacy. Remember the letter - ate the gingerbread, but did not remember - you will be punished. Hence the expression about the stick and the carrot. nine0003

When modeling, to create beautiful patterns on the surface of the dough, you will need :

• figured rolling pins (they are sold separately or come in a set with plasticine, for example, in VkusVille there is a kit for modeling "Cooking Pizza")
• toothpicks

1

Pizza making kit

466 g

385 rub 385. 00 385.00

• marker caps
• pasta

• buttons
• beads
• forks, scissors and much more. Don't limit your imagination!

How much and how to bake salt dough

Making crafts from salt dough is a long and exciting process. After preparing the dough and sculpting, the craft must be dried and then painted.

Two drying options:

1. just leave the craft on the windowsill. A thin one will dry in a day, a more voluminous one may take a couple of days;
2. there is a way to speed up the process and dry the craft in the oven. Line a baking sheet with foil or parchment paper and place in a cold oven.

Dry in the oven in three stages:

• 1 hour - at a low temperature of about 50 degrees,
• 1-2 hours - at a temperature of about 100 degrees,
• 30 minutes - at a temperature of 140 degrees.

If you have a gas oven, cut this time in half.

Check if the craft is dry by tapping it. If the craft "rings" - then it's ready. Leave the figurine to cool and then you can paint.

Important: do not dry crafts in the microwave. With this heating, the figurines are deformed.

While the figures are drying, you can make a paper panel. First you need to color it - with pencils, felt-tip pens, whatever you want. And then assemble a light and delicate voluminous craft..

1

3D Panel Paper Puzzle Toy

41 g

215 rub 215.00 215.00

How to color salt dough products

Children can use all their imagination in salt dough products. But I can start painting and decorating only after the figures dry well.

You can color the craft with gouache, watercolors, acrylics and even finger paints.

You can apply some glue and decorate the craft with sequins or beads. And if you make figures from colored dough, just dry it. nine0003

To make the colors brighter and not fade, it is permissible to cover the craft with varnish. You can use colorless nail polish or unscented furniture polish. Only acrylic varnish is undesirable, since gouache on crafts can spread.

Q&A

Why does salt dough crack when dried?

The dough cracks because it is too wet and contains too much water. Or you overdid it with vegetable oil. To fix this, simply add more flour to the dough. nine0003

How do I keep the dough from sticking to my hands?

Just add a little vegetable oil to the dough while kneading.

Can salt dough be stored?

Usually the dough is stored for 3-4 days in the refrigerator without loss of properties and plasticity. However, when interacting with air, it can change color and lose elasticity. When storing, make sure that the container with the dough is airtight, or wrap the dough with cling film in several layers and / or a bag.

Interests

• For children

1

Quick view

Cocoa powder

100 g

RUB 123 123.00 123.00

2

Quick view

Ground turmeric, 10 g

10 g

35 rub 35.00 35.00

3

Quick view

Premium wheat flour

1 kg

72 rub 72.00 72.00

4

Supermarket

Quick View

Pizza Making Kit

466 g

385 RUB 385.

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