The pizza story
A Pizza Story (Short 2008)
- 20082008
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With a child's understanding but the heart of a warrior, 8-year-old Eliana Jennen embarks alone on a courageous quest to find her father, Capt. Lance Jennen, stationed in Iraq.With a child's understanding but the heart of a warrior, 8-year-old Eliana Jennen embarks alone on a courageous quest to find her father, Capt. Lance Jennen, stationed in Iraq.With a child's understanding but the heart of a warrior, 8-year-old Eliana Jennen embarks alone on a courageous quest to find her father, Capt. Lance Jennen, stationed in Iraq.
IMDb RATING
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14
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- Parthiban Shanmugam
- Parthiban Shanmugam(screenplay)
- Stars
- George Lee Clark
- Janis Dunckel
- Allen Facemire
- Parthiban Shanmugam
- Parthiban Shanmugam(screenplay)
- Stars
- George Lee Clark
- Janis Dunckel
- Allen Facemire
- 1Critic review
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- 1 nomination
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George Lee Clark
- Police radio
Janis Dunckel
- Sara Jennen
Allen Facemire
- TV News anchor
Shayne Goldberg
- Terrorist game player 3
Robert Hatch
- CPT Lance Jennen
Tayloe Hatch
- Terrorist game player 4
Greg Johns
- Fantasy Father
Joy Laprade
- Pizza lady
Madison Laprade
- Eliana Jennen
Austin Nix
- Terrorist game leader
Jack O'Neal
- Terrorist game player 1
Kate Page
- Fantasy child
Ryan Puszewski
- Terrorist game player 2
Dulcé Sloan
- Face mask lady
- (as Dulce Sloan)
Bob Watson Jr.
- State Trooper
- Parthiban Shanmugam
- Parthiban Shanmugam(screenplay) (story)
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The True Story of Pizza
September 15, 2021 by Alto Hartley
The story of pizza is a long one.
From the Greeks to the Egyptians, from the Persians to the Indians, there have been incarnations of pizza served throughout history. Flatbreads, naan, and plakountos are all early preparations that could be considered cousins to the modern pizza, but there isn’t a consensus as to which is first and whether these could even be considered precursors to pizza at all.
In reality, pizza was likely born in Naples, Italy decades after the tomato was first introduced to Europe. At the very least, this was likely the first use of the word “pizza.” Initially a dish for poor people, the original Neapolitan pizza was sold in the streets with a diverse range of toppings. The first Italian pizza restaurant, Antica Pizzeria Port’Alba, began baking pizzas in 1738 as the dish grew in popularity, especially with tourists visiting Naples.
Then, in 1889, modern pizza was born when pizzamaker Raffaele Esposito created the “Pizza Margherita” for the Queen consort of Italy, Margherita of Savoy.
It contained only tomatoes, mozzarella, and basil to represent the colors of the Italian flag.
Pizza’s journey in the United States began with Italian immigrants in New York. In what is now known as Little Italy, Gennaro Lombardi opened the first pizzeria in 1905. Made in the classic New York style using a coal oven and thin crust, Lombardi began the entire lineage of NYC pizza. Eventually, pizzamakers trained at Lombardi’s began to spread across the city and open up second generation facilities, which still flourish to this day – Totonno’s in Brooklyn in 1924, John’s of Bleecker Street in 1929, and others.
Pizza also flourished in other cities, and it began to expand beyond its Italian roots. In Chicago following World War II, Ike Sewell, a Texan living in Chicago, invented a deep-dish style pizza at Pizzeria Uno. Like Lombardi’s pies in New York, the new style spread across the city of Chicago.
In the late 20th century, California invented its own style.
In what could be viewed as a return to the pre-modern pizza styles of 16th century Naples, toppings varied and included ingredients like goat cheese, truffles, artichokes, and other vegetables for a “healthier”, California style. These new pies were the invention of Ed LaDou, who was hired by Wolfgang Puck to make pizzas at his new restaurant, Spago. In the mid 80s, LaDou left Spago when he became a minority partner in California Pizza Kitchen, where his barbecue chicken pizza became famous.
No matter where your pizza allegiances lie, pizza is one of the most widely consumed meals in the United States. And the equipment used to create pizza has just as much impact as the ingredients used in terms of producing a quality pie.
Every pizzeria needs a specialized set of solutions. Even home pizza chefs need different pizza equipment. Get inspired by looking at the Alto-Hartley Guide to Pizza Equipment today.
in Equipment / Restaurant Equipment 0 comments
Post tagscalifornia pizzachicago pizzaneopolitan pizzanew york pizzaorigins of pizzapizzastory of pizzaThe history of the origin of pizza. Interesting facts
Pizza has a thousand-year history, it is still unknown who first invented this dish. Historians are still arguing about who could become the creator of pizza, however, no one has come to a consensus. Now pizza is considered to be an Italian dish.
Ancient man learned how to bake cakes. For this, coals and a stone were used, on which the cake was baked. All Mediterranean peoples used this recipe, and then olive oil began to be used. Then the cake was sprinkled with herbs and seasonal vegetables. The same cake served as a plate, which allowed it to become a universal dish in campaigns and work in the field.
The official prototype of pizza is the tortillas that were made in ancient Egypt. About 6 thousand years ago, yeast was invented, and sour dough began to be used in baking these cakes.
There are mentions of historians that already in the 5th century, warriors prepared cakes from dough, dates and cheese on their shields. The legendary Etruscans used the same method. Then, according to some sources, this recipe was borrowed by Ancient Greece, and from there it came to Rome, where the official history of this dish begins.
It was in ancient Greece that pizza was prepared, which most closely resembles its modern look. The Greeks spread cheese, herbs, onions and other vegetables on raw dough, then poured olive oil on them and baked them in fiery ovens. This dish was called "plakuntos" and was found even in the annals of Plato. He mentioned that the cake was present at a magnificent feast.
For a time, pizza was thought to be food for the plebeians. This was due to the fact that it was very convenient to eat pizza before working in the fields, it satisfied hunger, allowed them to gain strength and did not require much time to cook. In this recipe, almost all available products were used - from vegetables to dried meat.
But, later, from the sources of history it became known that the dish was very popular among the nobility. Their pizza had a slightly different recipe, but the essence remained the same - a tortilla with cheese, tomatoes, other vegetables and olive oil. Rustic pizza in Italy was called focazcia.
The ancient Romans already had a different name for the dish - “placenta”. They complicated the recipe by adding bay leaves and honey to the dough. Cato the Elder mentioned a cake with herbs and honey smeared with honey in his treatise On Agriculture. However, there is another version of the appearance of pizza in ancient Rome. It is believed that it was brought by the Roman legionnaires after returning from Palestine and was called "picea".
This theory is confirmed by the remains of a cookbook called "De Re Coquinaria", which was found in the ruins of Pompeii. The author of the book is Mark Gavius Apicius, who lived in the days of early Christianity. This book said that nuts, cheese, chicken pieces, mint, pepper, garlic and olive oil should be placed on the dough, then baked and served chilled in the snow.
There are a lot of rumors about the origin of pizza, so Norwegian scientists hypothesized that the prototype of pizza was invented by the Vikings, who cooked flatbread on ships using recipes similar to pizza. They had special pans that helped prepare this dish using meat, vegetables and fish.
The history of pizza as we know it today began in 1522. At that moment, tomatoes were brought to Europe, which at first were considered poisonous. Among people, tomatoes were called the "devil's berry", and for a long time the nobility refused to eat them. However, the Neapolitan poor soon realized that the product was quite edible and had good taste, and began to use tomatoes as a pizza topping.
Already in the 17th century, pizza was a pastry topped with olive oil, cheese, tomatoes, herbs and bacon. It was prepared by special chefs, who were called "pizzaioli". By the way, this definition for masters has been preserved to this day. Bakers of that time baked pizza from early morning, which was in great demand among sailors returning in the late evenings.
At the same time, fresh seafood began to be actively used in pizza.
In the 18th century, pizzerias began to appear, which had a special oven and a marble bench for cooking. Tables were set up in the same room, and ready-made pizza was sold in the windows, which customers could take with them. Around the same period, pizza began to appear on the tables of the nobility. The wife of the king of Naples even ordered that a special oven be built in the summer residence for this dish, which she later treated to royal guests.
Pizza culture flourished in the 1870s, when many dwarf states united. A single state of Italy was formed, in which the fashion for certain things spread throughout the country. Ultimately, this led to the fact that pizza became popular not only in Naples, but also in all other territories. By the way, an interesting fact: the pizza recipe in different regions was completely unique. So, for example, Roman pizza to this day has a thin and crispy dough, while Neapolitan pizza is softer and more crumbly.
Already at the end of 19th century, the dish became popular throughout Italy, more and more new recipes and types were invented, the nobility showed particular interest in the dish.
In 1905, the first pizzeria was opened in New York, which had its own recipe, called "American" or "New York pizza". A distinctive feature of this cake is the raised edges, which allow you to use even more filling. Now this recipe is no less popular than the original. In Japan, their own version of pizza was invented, which did not have a specific recipe, everyone could add whatever they wanted to it. The only condition was the presence of a topping of dry tuna, which stirred from the steam of hot pizza.
how the edible symbol of Italy appeared > WowItaly
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The history of pizza will be of interest to all fans of this extremely popular national Italian dish. From the first bread baked back in the Stone Age, to a flatbread with cheese and bacon (!), from the Great Geographical Discoveries to the first pizzeria in New York, from Neapolitan street food for ordinary workers to gourmet food on the royal table .
.. Just like herself pizza, its history is a colorful blanket of highlights from .
And at the Pizza Masterclass in Rome , you will get to know real Italian pizza cooked in a wood-fired oven, not only in theory, but also in practice! Because cook it with your own hands! 🙂
The history of pizza: ancestors and relatives
The history of pizza goes back to ancient times. In Sardinia, archaeologists have found bread baked over 7,000 years ago! Flat bread was baked in clay ovens by the ancient Jews, Babylonians, Egyptians and Greeks. And in ancient Rome, the most popular food for peasants and warriors was focaccia - panis focacius , which translates as "bread baked in the hearth." It is focaccia that is considered a distant ancestor and relative of pizza.
Ancient Roman mosaic depicting the baking of bread Of course, these first “pen tests” cannot be called 100% pizza in the view of modern people.
But they became the foundation on which the very idea of \u200b\u200bpizza arose.
The origin of the word pizza
The real history of pizza began in southern Italy. In 997 AD in the small port town of Gaeta, which is located between Rome and Naples, the first written mention of the word pizza was recorded. In the document, the son of a feudal lord promises twelve pizzas to the local bishop as an annual tribute.
The town of Gaeta, where the written mention of the word pizza is first foundThat is, originally the word pizza had less to do with cooking and more with the world of finance and extortion . Until now, in Sicily and in southern Italy, the word pizzo (from the Sicilian about pizzu - beak) is called the tribute paid by small businesses to the mafia for "protection".
According to the Italian etymological dictionary, the word pizza comes from the Latin word pinsere - crush. According to other researchers, pizza comes from the Lombard bizzo or pizzo , which means "to eat something at a time or bite.
" Also, the word pizza is associated by origin with the Greek flatbread pitta .
One way or another, today the word pizza occupies the first place among the words of the Italian language , which have the greatest distribution and popularity throughout the world.
Naples - the birthplace of pizza
Great geographical discoveries played a big role in the history of pizza . After the New World was discovered, tomatoes were brought to Europe from South America (from the Italian pomo d'oro - "golden apple"). For their bitter taste, tomatoes were considered poisonous, and two whole centuries passed before they firmly settled on the table of Europeans.
Naples can be considered the only true birthplace of pizza. It was here that the combination of pizza (a flat, oven-baked bread) with tomato sauce and various toppings was born in the 17th century. Workers who spent most of their time away from home needed hearty and cheap food , which could be refreshed on the go.
In response to their requests, pizza appeared, and it quickly gained great popularity among the common people.
Pizza for a long time remained exclusively Neapolitan street food, which was sold directly from the stalls. This was the case until the 19th century. The first pizzeria restaurant opened in 1830 in the center of Naples. It was called Pizzeria Port'Alba and is still working.
Port'Alba traces its history back to 1738 as a street pizza standIn 1843 the French writer Alexandre Dumas père visited Naples during his trip to southern Italy and Sicily, and described his impressions in the work Corricolo ( corricolo is the name of the Italian road wagon). According to Dumas, Neapolitans cannot be called an unhappy people, because they need pizza to eat. The writer also lists varieties of pizza : with olive oil, lard, anchovies, tomatoes, onions, cheese.
Until the end of the 19th century, cheese and bacon were the main fillings for pizza as the most high-calorie ingredients.
Another product of great importance for the emergence of modern pizza is buffalo mozzarella cheese ( mozzarella di bufala ), which is produced from the milk of black domestic buffaloes in the Campania region (its capital is Naples). Buffalo mozzarella differs from mozzarella made from ordinary cow's milk, with a more delicate texture and pronounced taste. And only such mozzarella is used as part of the classic Neapolitan pizza.
How Margherita Pizza Came to Be
After the collapse of the Roman Empire, Italy remained politically fragmented for many centuries, and the “Italian boot” consisted of many patches. The long-awaited unification happened in 1861. And in 1889 King Umberto I, son of the first king of united Italy Victor Immanuel II, and Queen Margarita visited Naples. Legend has it that the traveling couple got bored with the refined cuisine of the aristocrats and wanted to try some dish of the common people.
The most famous pizzaiolo in Naples Raffaele Esposito , the owner of the pizzeria Brandi (by the way, it still operates in Naples), was commissioned to present such a dish to the royal table. And he created a special patriotic pizza in honor of the arrival of Queen Margherita ... in the colors of the Italian flag! For this pizzaiolo chose green basil, white mozzarella cheese and scarlet tomatoes. Today we know this type of pizza as pizza Margherita (pizza Margherita).
Pizza Margherita celebrated 130 years since its birth in 2019!
Patriotic and, most importantly, delicious pizza impressed the queen and became one of her favorite dishes. Perhaps this is nothing more than a beautiful legend, since similar pizza is described in various sources at least 50 years earlier. One way or another, but the royal flair around the history of the origin of Margherita pizza only benefited its popularity.
Pizza Margherita, prepared in accordance with the canons and using certain ingredients, can be called "real Neapolitan pizza".
For its preparation, finely ground wheat flour, yeast, water, sea salt, olive oil, San Marzano tomatoes and buffalo mozzarella are used.
How pizza spread around the world
Pizza, born in Naples, started the triumphal procession of pizza around the world. At the end of the 19th century, Italians moved en masse to the United States, and pizza began to conquer other continents. Italian immigrants sold pizza in their shops, and the first pizzeria on American soil was opened in 1905 in New York .
The first pizzeria in the US was owned by Gennaro Lombardi, an immigrant from Naples. Pizzerias opened in all major US cities where Italian immigrants lived - New York, Boston, Chicago (there even appeared its own Chicago style of pizza). The Italian national dish gained real popularity and widespread distribution after World War II , when American soldiers visited Italy and "tasted" pizza. And since the late 50s, the era of frozen pizza, which is sold in supermarkets, as well as pizza chains such as Pizza Hut and Domino's Pizza, and pizza delivery services at home begins.
In the Soviet Union, the first pizzeria under the Pizza Hut brand appeared in Moscow in 1990.
What a real Italian pizza should be like
Through the efforts of Americans, pizza has gained worldwide popularity and has become one of the most popular types of fast food. But and American commercialization didn't destroy the soul of real Italian pizza (nor did cinema destroy the theatre) because the difference in flavor between wood-fired and microwave-thawed pizza, between man-made pizza and assembly-line pizza, obvious.
In 1984, a special " pizza police" - Associazione Verace Pizza napoletana (AVPN) . Its goal is to preserve, disseminate and maintain the traditions and standards of making authentic Neapolitan pizza . To be called "real Neapolitan", the pizza must be round in shape and no more than 35 cm in diameter.
The height of the dough in the middle should not exceed 0.3 cm, and the edges (the crust, which is called cornicione) should be raised. The dough is kneaded by hand from a combination of fine flour, yeast, water and salt. Pizza is baked at a temperature of 430-480 ° C in a wood-fired oven for 1-1.5 minutes.
Would you like to be at the pizzaiolo site and bake pizza with your own hands in a wood-fired oven? We invite you to pizza master class in Rome !
- Cost of the group pizza workshop: 45 € per person
- Cost of a private pizza class: 60 € per person (subject to booking from 2 people)
- SUMMER OFFER! From June 10th to September 3rd: Pizza outdoors with stunning views of the Roman bridges ! Cost of the group workshop: 35 € per person
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- Roman pizza VS Neapolitan.
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