Chicken little book

So she went along and she went along and she went along until she met Cocky-locky. “Where are you going, Chicken Little?” said Cocky-Locky. “Oh! I’m going to tell the big boss the sky’s a-falling,” says Chicken Little. “May I come with you?” says Cocky-Locky. “Certainly,” said Chicken Little. So Chicken Little and Cocky-Locky went to tell the big boss the sky was falling.

They went along, and they went along, and they went along, until they met Ducky-daddles. “Where are you going to, Chicken Little and Cocky-Locky?” said Ducky-Daddles. “Oh! we’re going to tell the big boss the sky’s a-falling,” said Chicken Little and Cocky-Locky. “May I come with you?” says Ducky-Daddles. “Certainly,” said Chicken Little and Cocky-Locky. So Chicken Little, Cocky-Locky and Ducky-Daddles went to tell the big boss the sky was a-falling.

So they went along, and they went along, and they went along, till they met Goosey-Loosey, “Where are you going to, Chicken Little, Cocky-Locky and Ducky-Daddles?” Said Goosey-Loosey. “Oh! We’re going to tell the big boss the sky’s a-falling,” said Chicken Little and Cocky-Locky and Ducky-Daddles. “May I come with you?” Said Goosey-Loosey.

“Certainly,” said Chicken Little, Cocky-Locky and Ducky-Daddles. So Chicken Little, Cocky-Locky, Ducky-Daddles and Goosey-Loosey went to tell the big boss the sky was a-falling.

So they went along, and they went along, and they went along, until they met Turkey-Lurkey. “Where are you going, Chicken Little, Cocky- Locky, Ducky-Daddles, and Goosey-Loosey?” says Turkey-Lurkey. “Oh! we’re going to tell the big boss the sky’s a-falling,” said Chicken Little, Cocky-Locky, Ducky-Daddles and Goosey-Loosey. “May I come with you; Chicken Little, Cocky-Locky, Ducky-Daddles and Goosey-Loosey?” Said Turkey-lurkey. “Why, certainly, Turkey-Lurkey,” said Chicken Little, Cocky-Locky, Ducky-Daddles, and Goosey-Loosey. So Chicken Little, Cocky- Locky, Ducky-Daddles, Goosey-Loosey and Turkey-Lurkey all went to tell the big boss the sky was a-falling.

So they went along, and they went along, and they went along, until they met Foxy-woxy, and Foxy-woxy said to Chicken Little, Cocky-Locky, Ducky-Daddles, Goosey-Loosey and Turkey-Lurkey, “Where are you going, Chicken Little, Cocky-Locky, Ducky-Daddles, Goosey-Loosey, and Turkey-Lurkey?” Chicken Little, Cocky-Locky, Ducky-Daddles, Goosey-Loosey, and Turkey-Lurkey said to Foxy-Woxy, “We’re going to tell the big boss the sky’s a-falling.”

“Oh! But this is not the way to the big boss, Chicken Little, Cocky-Locky, Ducky-Daddles, Goosey-Loosey and Turkey-Lurkey,” said Foxy-Woxy, “I know the proper way. Shall I show it to you?”

“Why certainly, Foxy-woxy,” said Chicken Little, Cocky-Locky, Ducky-Daddles, Goosey-Loosey, and Turkey-Lurkey. So Chicken Little, Cocky-Locky, Ducky-Daddles, Goosey-Loosey, Turkey-Lurkey, and Foxy-Woxy all went to tell the big boss the sky was a-falling. So they went along, and they went along, and they went along, until they came to a narrow and dark hole. Now this was the door of Foxy-Woxy’s cave. But Foxy-woxy said to Chicken Little, Cocky-Locky, Ducky-Daddles, Goosey-Loosey, and Turkey-Lurkey, “This is the short way to the big boss’s place. You’ll soon get there if you follow me. I will go first and you come after, Chicken Little, Cocky-Locky, Ducky-Daddles, Goosey-Loosey, and Turkey-Lurkey.”

“Why of course, certainly, without doubt, why not?” Said Chicken Little, Cocky-Locky, Ducky-Daddles, Goosey-Loosey, and Turkey-Lurkey.

So Foxy-Woxy went into his cave, and he didn’t go very far but turned around to wait for Chicken Little, Cocky-Locky, Ducky-Daddles, Goosey-Loosey and Turkey-Lurkey. First Turkey-Lurkey went through the dark hole into the cave. He hadn’t got far when “Hrumph,” Foxy-Woxy swallowed up Turkey-Lurkey.

Then Goosey-Loosey went in, and “Hrumph,” she was eaten too.

Then Ducky-Daddles waddled down, and “Hrumph,” snapped Foxy-Woxy, and Ducky-Daddles made the next course.

Then Cocky-Locky strutted down into the cave and he hadn’t gone far when “Snap, Hrumph!” went Foxy-Woxy.

But Foxy-Woxy had made two bites at Cocky-Locky, and when the first snap missed, he called out to Chicken Little. So she turned tail and ran back home. She never told the big boss the sky was a-falling

And that was the story of Chicken Little. Don’t say I didn’t warn you about sweet little animals getting eaten. Bertie says that Storynory listeners seem to fall into two sorts – those who are outraged that not all the animals get away and write in to complain – and those who like the traditional tales which are a little more true to life. This ones tells us not to coddle kids and to give them the real stuff straight from the storyteller’s mouth. You can always leave a comment and let us know where you stand on this great issue!

I thought you might like to know that we based our version on the English Tale by Joseph Jacobs where Chicken Little is actually called Henny-Penny, but as this story seems to be best known in America we used used the American name, Chicken Little. In some versions even Chicken Little doesn’t get away. In the Disney film of a few years ago, of course nobody gets eaten, so you can safely watch that one.

Does the story have a moral? Bertie says it’s hard to find, but perhaps it shows how mad mass panic only creates danger. Keep your head, so to speak, and you will keep your head.

For now, from me Elizabeth, Bye.

Chicken breast with tomatoes - 1000.menu

Chicken breasts with tomatoes and cheese in the oven

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Composition/ingredients

10

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servings:

Cooking steps

1. Step 1:

   Prepare all necessary ingredients. You will need two medium-sized chicken breasts, two small tomatoes, a delicious hard cheese, regular table salt, and ground black pepper.

2. Step 2:

   Rinse the chicken breasts under running water. Pat dry with paper towels. Remove the skin, films from them and cut off excess fat. Leave the bone.

3. Step 3:

   Make cross cuts on the surface at a distance of about 1 cm. The cuts should be quite deep, but not reaching the bottom of the meat.

4. Step 4:

   Cut hard cheese into small and not very thick slices. You can replace it with mozzarella or suluguni.

5. Step 5:

   Cut the tomatoes into thin half rings. Choose juicy but firm tomatoes. Soft fruits will not retain their shape, they can fall apart when cut, so it will be difficult to fill the chicken with them.

6. Step 6:

   Salt the breasts on all sides.

7. Step 7:

   Pepper (preferably freshly ground) to taste. What spices can be used additionally? If you like, add dried basil, curry, paprika. Or use ready-made spices specifically designed for chicken. In this case, read the composition on the package. If it already has salt in it, keep this in mind when salting the meat, otherwise you risk oversalting the dish.

8. Step 8:

   Place cheese slices in the slot. Try not to poke them out so the melted cheese stays inside the breast and doesn't leak out.

10. Step 9:

    Now place the tomato slices in the pockets. On the contrary, they can look out a little. Tomatoes not only saturate the meat with juices, giving it juiciness, but also serve as a decor, making the dish more colorful.

11. Step 10:

    The breasts are almost ready to bake. Chicken fillet itself is lean and not greasy. Therefore, so that the baked meat does not turn out dry, be sure to grease it with sauce.

12. Step 11:

    Mayonnaise can be used to smear the top. But if for some reason you don’t like mayonnaise, I recommend preparing a quick and healthier sauce. Mix 2-3 tbsp. l sour cream (or 70 ml of cream with a fat content of at least 20%) and 1-2 tsp. l mustard. If you want, you can add 2 cloves of garlic, passed through a press, to mayonnaise or sour cream sauce. With it, the sauce will be more flavorful.

13. Step 12:

    Brush the tops of the breasts with the mixture. So it does not dry out during the baking process and the chicken will be juicy.

14. Step 13:

    Prepare an ovenproof baking dish. Line it with parchment or lightly grease with vegetable oil. In advance (10-15 minutes before the start of cooking), turn on the oven to warm up. Bake at 180 degrees for about 35-40 minutes. Time and temperature may differ from those indicated in the recipe. Consider the characteristics of your oven.

15. Step 14:

    How do I check if the dish is done? When the chicken breasts are browned, pierce the meat with a fork or toothpick. The fork will go into the finished fillet without much effort, and the resulting meat juice will be transparent. Take the chicken dish out of the oven.

16. Step 15:

    Serve hot until it is as tasty and juicy as possible. Sprinkle with chopped parsley before serving. As an addition, any side dish or vegetable salad is suitable. Enjoy your meal!

Baked chicken breasts turned out incredibly tender, fragrant and appetizing. The recipe can be modified. Cut the onion into half rings and place on top of the chicken. The sauce can be made from a mixture of mayonnaise and sour cream, or use plain natural yogurt. Before serving, cut the meat into portions. Arrange on a plate garnished with fresh green lettuce leaves. Serve with mashed potatoes, crumbly stewed rice, or fresh vegetable salad. Delicious and beautiful!

Please note that ovens bake differently. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use the useful information in the article on ovens here

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Calorie content of products that can be included in the dish

• Tomatoes - 23 kcal/100g
• Smethana 30 % - 340 kcal/100g
• SMENTARY 25 % - 284 kcal/100g
• Smethana 20 % - 210 9000 kcal/ 100g
• Smethana 10 % - 115 kcal/100g
• Smetana - 210 kcal/100g
• “Dutch cheese” - 352 kcal/100g
• Swiss cheese - 335 9000 kicl kcalm /100g
• Russian Cheese - 366 kcal/100g
• “Kostroma” cheese - 345 kcal/100g
• Yaroslavsky cheese - 361 kcal/100g
• Altai cheese 50% fat kcal/100g
• Sovetsky cheese - 400 kcal/100g
• Stepnoy cheese - 362 kcal/100g
• Uglichsky cheese - 347 kcal/100g
• Sekhekhonsky cheese - 9000 350,3507 kcal/100g
• Lamber cheese - 377 kcal/100g
• APNCCELLER cheese 50 % - 400 kcal/100g
• Cheese Chester 50 % - 363 kcal/100g
• Edamer cheese 40 % - Noah fat content - 340 kcal/100g
• cheese with mushrooms of 50 % - 395 kcal/100g
• Emmental cheese 45 % - 420 kcal/100g
• Gauda cheese 45 % fat - 356 kcal/100g
• Aiadeus cheese - 364 kcal/100g
• cheese “House Blanc” (semi -hard) - 360 kcal/100g
• Lo Shipalmino cheese - 61 kcal/100g
• “Etarka” (sheep, hard) - 401 kcal/100g
• White cheese - 100 kcal/100g
• Yellow fat cheese - 260 kcal/100g
• Altai cheese - 355 kcal/100g
• Kaunassky cheese - 355 9000 kcal/100g of kakl/100g qcal/100g
• Latvian cheese - 316 kcal/100g
• Limburger cheese - 327 kcal/100g
• Lithuanian cheese - 250 kcal/100g
• Lake cheese - 350 kcal/100g
• Gruyier cheese - 9000 396 9000 Kcal 900g
900g/100g Black Pepper Black - 255 kcal/100g
• Chicken breast - 113 kcal/100g
• Sole salt - 0 kcal/100g
• mustard - 418 kcal/100g

Calorot of products: Chicken Breasts, Tomatoes, Hard Cheese, Sour Cream, Ready Mustard, Salt, Ground Black Pepper

Chicken Breast with Curry Rice Garnish Recipe - European Cuisine: Main Dishes.

«Yeda» Chicken breast with curry rice garnish recipe – European cuisine: Main courses. “Food”

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9000 9000 9000 9000 9000 9000 9000 9000 recipes 9000 9000 9000 recipes 9000 9000 recipes 9000 9000 recipes 9000 9000 recipes 9000 9000 recipes AUTHOR:

Elena Gudina

portions:

4COOK:

50 minutes

50 minutes

Recipe author

Author: Elena Gudin6 Recipes

Energy value for a portion of

Calorie

Squirrels

Fat

Carbohydrates

29000 2

20,0003

3

48

kcal

grams

grams 9000 grams 9000 grams 9000 grams 9000 grams 9000 grams 9000 grams 9000 grams

* Calories based on raw foods

Ingredients

servings

4

Sweet peppers

½ pieces

Chicken breast

1 piece

Onions

2 pieces

Carrots

1 piece

Tomatoes

1 piece

1 cup

2 cups 9000

Ground black pepper

to taste

Red chili pepper

to taste

Curry powder

2 teaspoons

Sour cream

1 tablespoon0003

Garlic

2 cloves

Cooking instructions

50 minutes

Print

1 Cut the chicken breast across the grain, holding the knife at a slight angle. Beat the breast pieces on both sides, season with salt and black pepper. Then fry the pieces on a grill pan (without oil).

Cheat sheet How to prepare chicken fillet

2 Fry 1 onion cut into half rings in vegetable oil. To the onion, add half the grated carrot, diced bell pepper and tomato without skin, as well as chili pepper to taste.

Crib How to prepare hot peppers

3 Combine the fried pieces of chicken breast with vegetables, add a spoonful of mayonnaise or sour cream (to your taste), add a little water, and simmer for 25-30 minutes under the lid.

4 In a thick-walled dish (preferably a cauldron), fry 1 finely chopped onion and the remaining half of the grated carrot.

Instrument Marseille vat

5 Rinse the rice well, combine with onions and carrots, pour 2 cups of boiling water over low heat and add salt to taste.

6Heat chopped garlic with vegetable oil in a frying pan, add 2 teaspoons of curry powder. The spices will begin to open up and release their flavor into the oil.

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