How to make hand molds out of flour

How do you make a flour hand mold?

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Spray the inside of a large saucepan with non-stick cooking spray. …
Combine the flour, salt and cream of tartar in a large saucepan. …
Add the water and vegetable oil to the dry flour mixture in the saucepan. …
Stir continuously until the mixture thickens.

How do you make hand molds?

So be sure you’re ready to move to the step. I once again started off with the measured amount of

How do you make reusable hand molds?

Now. We’re making a fairly small batch here and anytime I’m working in small amounts I prefer to mix

How do you make silicone molds for your hands?

I usually measure out the lowest viscosity component first which is typically the Part A. And then I

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How do you make homemade hand plaster?

1/2 cup flour 1/2 cup salt Add water til forms a dough Roll out and make hand or foot print Bake at 200 for 3 hours And done 🙂 Homemade plaster for hand prints or foot prints!

How do you make a molding mixture at home?

All right somewhere about that so I have two equal parts one part white paint and one part two baby

How do I make a mold of my finger?

Slowly place the finger into the cup with alginate. You want to make sure to leave at least half an

How do I make my own silicone molds?

You can view more by clicking More button at the end of this text">You can put whatever item you are molding into and then I just bought some mold release agent to

How do you make alginate mold?

And if you need a thick mixture for face cast and that sort of thing you want to go about one part

How do I make a body mold at home?

Slip Latex Hand from a Life Casting

Use alginate to make a mold of the hand.
Melt Modeling clay and pour this into the alginate mold.
Let the clay harden (put in a fridge if needed) and remove the alginate.
Touch up and perfect the clay positive. …
Make a two-part plaster mold. …
Clean out the mold and let it dry.

How do you make plaster with flour and salt?

Steps

Boil 2.5 cups of water. Add salt, and stir to dissolve.
Measure 4cups of flour into a large bowl while the water is boiling. …
Mix flour and water together to create your homemade plaster. …
Shape your plaster and imprint hand/foot.
Bake plaster for approximately 3 hours at 225°F. …
Paint with acrylic paint.

How do you make cement hand molds?

And I’m pressing it to basically shift and transfer the cement in all the fingers here and also to

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How do you make a plaster mold?

If your mold material is a rigid mold material. Now you can build a custom box around your model or.

What material can I use to make a mold?

Most mold making materials are utilized are made from natural or manmade rubber because of their flexibility and the ability to reproduce extraordinary detail. But some molds are made with more rigid materials such as gypsum plasters. The most common mold rubbers are natural latex, polyurethane, epoxy and silicone.

How do you make a little mold?

How to make mold in Little Alchemy 2?

bacteria + bread.
bacteria + fruit.
bacteria + vegetable.
bread + time.
fruit + time.
time + vegetable.

How do you make rubber hands?

Put her hand all the way down to the bottom of the container. And then pull it back out again and

How do you make resin hands?

You can do it a little bit less water than that but then it becomes really hard to make. So. Now I’m

How do you make a homemade cast?

The cotton roll which is being applied here is called web roll. And it is a form of padding which

How do you make large silicone molds?

If you’re not using the vacuum chamber a good technique for pouring the silicone into the box is to

How do you make food molds?

Water. I’m making a mold of LEGO pieces as I want to make some gummy Lego later on. So I placed them

How do you pour resin without mold?

I’m gonna mix mix mix. Until it looks good enough to me. And pop air bubbles with it later and then

How do you make a perfect mold molding material?

Ideal for making molds from almost anything! Just mix this unique product with water and sink an object into the material. Once dry, you can remove the object and use Perfect Cast® to fill the mold. Mold material is soft alginate, which easily breaks away.

What do you need for hand casting?

Materials

Alginate. This molding compound forms a rubbery elastomer within minutes of mixing with water. …
Casting Plaster. …
Mold containers. …
Hot water. …
Machine screws and nuts. …
Small pieces of cardboard. …
Mixer. …
Scale.

How do you mix alginate for hand casting?

To use alginate, you mix it with water (see “Good Water vs. Bad Water” below). Some of our alginate formulas mix up to a thin consistency and some mix to a fairly thick consistency. Once mixed you have a limited amount of time to use it because alginate changes from a liquid to a rubbery solid after a period of time.

What diseases are caused by mold?

These include:

Mold-induced asthma. In people allergic to mold, breathing in spores can trigger an asthma flare-up. …
Allergic fungal sinusitis. This results from an inflammatory reaction to fungus in the sinuses.
Allergic bronchopulmonary aspergillosis. …
Hypersensitivity pneumonitis.

Can you make a mold with flour?

Knead the flour mixture into the desired shape. Create a permanent mold by pouring the hot mixture onto a cookie sheet. Let it cool and press a cookie cutter into the dough to create an ornament or press your hands into the mixture to make a lasting shape. Let the mold air dry for 24 hours until it hardens.

How do you make a plaster mold out of flour?

Both white flour and white glue can be substituted for the plaster powder. The ratio is the same, so use one part warm water and two parts either flour or glue. If you are using flour, stir it and the water together to make a thick paste.

How do you make plaster with flour and water?

Directions

Heat one cup of water to 38 degrees Celsius.
In a mixing bowl, combine the water with two cups of flour. …
Stir the ingredients until there are no lumps. …
Make sure to work the plaster within ten minutes after mixing it as it solidifies fast.
Allow the plaster to rest for 48 hours.

Can we use white cement for hand casting?

You can mold white cement like clay while it’s wet or carve it like stone after it dries. By experimenting with the content and moisture levels of the white cement base, you can make a variety of sculptures.

How do you make cement by hand?

When hand mixing concrete emptied a mix into a mortar tub or wheelbarrow. And then form a depression

How do you make cement handprints?

Directions: Mix the cement with water and stir it up. Pour it into the mold from you kit and wait about 30 minutes. Decorate with the rocks, letter prints, or anything you want.
…
What you will need:

Cement.
Mold.
Rocks.
lego.
marble etc. for decoration.

How do you make a 2 part mold?

The first step is to look at your part and determine where the mold line will be the mold line is

How do you make a press mold for ceramics?

Simple tools that I have assembled are this masking tape a larger container of plaster of Paris this

How do you make a fabric mold?

So I made a mold here you can use any non-porous. Material I used a piece of clear plexiglass.

How are Moulds made?

Molds are generally made from steel or aluminum and are precision-machined to form their specific features. A liquid material is fed into a heated barrel, mixed, and fed into the mold’s cavity, eventually cooling and hardening to the mold’s configuration.

What is molding powder made of?

Molding powders are thermosets, which are a partially hardened mixture of 30–60 percent thermosetting resin (most often a phenol-aldehyde resin) and 40–70 percent finely divided filler (for example, sawdust, silica flour, ground mica, or short-fiber asbestos).

What can you mix mold with in little alchemy?

What can you make with mold in Little Alchemy?

Combine with	Create
doctor	penicillin

How do you make a fake hand with gloves?

How to Make Fake Hands for Halloween Decorations

Insert your hands into a pair of latex gloves and stretch them out a little bit to get them ready for the sand.
Pour sand carefully into each glove until it conforms to the shape and size of a real hand.
Tie each glove shut with a rubber band so the sand won’t leak out.

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How do you make homemade hand molds? |

To make your own hand molds, you will need a silicone mold tray. You can find these at most craft and hobby stores. Put the silicon mold in the freezer and pour candy melts into it; stir to combine them well, then use gloves or tongs to remove from container. Use a spatula to scoop out of tray until an even layer is formed on top (the exact thickness will depend on how thick your chocolate was before freezing). Wait for 5-10 minutes and then gently release each side of the mound by pushing with one finger while moving around mould gently with other fingers – this should cause any trapped air bubbles beneath surface to escape. ,

To make a hand mold with flour, you will need to knead the dough for about 5 minutes. After that, cover your hands in plastic wrap and then roll it out into a thin sheet. Place the dough on top of a clean surface and then use your fingers to create an indentation in the center of the dough. Fill this indentation with water, spread it around evenly and let it sit for 10-15 minutes before using as needed. Read more in detail here: how to make a hand mold with flour.

steps

Mix alginate and water in a 1-to-1 ratio until the 2-quart container is about full.
Insert hand into alginate mixture and position it in the way you want it to be cast (if you want the sculpture to be a candleholder, place a candle in your hand and keep it straight; then gently remove candle).

How can you build a flour hand mold in this manner?

DIY Hand Molds 1 cup flour 1 cup salt 1/2 cup water for each mold Mix ingredients & shape into a ball. Use a rolling pin to flatten & shape the mold. You can use foil or a tin pan for the mold. Have you little one press their hand into the mold.

What is the best way to manufacture molds out of wheat and water?

Using nonstick cooking spray, coat the interior of a big pot.
In a large saucepan, combine the flour, salt, and cream of tartar.
In a saucepan, combine the dry flour mixture with the water and vegetable oil.
Continue stirring until the mixture thickens.

How do you manufacture infant hand molds, was another question.

Push your baby’s hand or foot into the impression material and squeeze it around the foot/hand & wait until it has set. It only takes 2 minutes from mixing to setting! The mould can then be gently pulled away from the limb.

What is the greatest material to use to make a mold out of?

Molds constructed of more hard materials, such as gypsum plasters, are used in certain cases. Natural latex, polyurethane, epoxy, and silicone are the most popular mold rubbers. These categories are further subdivided into category kinds. There are two sorts of natural latex, for example, one for mold creation and the other for casting.

Answers to Related Questions

When it comes to alginate molds, how long do they last?

All alginate molds will rapidly degrade. After demolding, it is advised that you cast into the mold within 4 hours. Use Renewtm “Replicator” silicone rubber to create long-lasting, reusable molds of any body component.

To produce a hand cast, how much alginate is required?

I’m not sure how much alginate I’ll need.

Cast of a Baby Hand	a third of an ounce
Single Handed Adults	one pound
Adults with Two Hands	1.3 kilograms
Cast of the Face	a quarter pound
Casting for the Head	a pound to a pound and a half to a pound and a

What is the best way to manufacture plaster baby hands?

Method:

In a tin can, combine two cups of patch plaster or plaster of Paris with one and a quarter cups water to form the plaster mix.
Pour one inch of plaster mix onto a paper plate to produce a cast of your child’s hand or footprint.
Allow your kid to gently push her hand or foot into the plaster.

What is the best way to paint a hand cast?

Apply paint on your hand cast in a thin, smooth coat using a paintbrush. Don’t overwork the procedure; use a little touch and let it dry. If you have one, use a turntable or lazy Susan to rotate the hand cast about while you paint without having to touch it.

What is the definition of molding powder?

powder for molding [′mldi pau?d?r] [′mldi pau?d?r] [′mldi pau?d?r] (materials) Ingredients for plastic materials (such as resin, filler, pigments, and plasticizers) that are powdered and ready for compression molding.

What is the best way to attach a newborn cast?

Your baby foot castings’ ankles should be sanded down to the correct height to fit within your box frame. This may be done using sandpaper or a cheese grater (the grater is much faster!). Leave a little rough area to aid the adhesive in adhering the cast to the frame’s rear.

What is 3D casting, and how does it work?

What is 3D life casting, and how does it work? 3D life casting is when you use a particular combination called Alginate to make a mold of your hand or foot. It catches every detail because it develops swiftly. The hand or foot is removed once it has set, and I pour in plaster.

Is it possible to produce clay out of bread and water?

With simply flour, salt, water, and vegetable oil, you can produce clay at home. The clay, which is also known as salt dough, may be moulded into any shape, baked, and then painted. The clay may be air-dried for 48 to 72 hours if you don’t have easy access to an oven or don’t want to heat up your kitchen.

Is it true that wheat and water harden?

It’s a simple technique that doesn’t need you to be a scientific genius to do. Simply combine a pinch of salt and flour, then pour into the pre-boiled water and watch as it stiffens fully.

With flour and water, how do you produce air dry clay?

Combining Flour and Salt (Method #2 of 4)

In a large mixing basin, combine 4 cups (480 g) flour and 1.5 cups (417 g) salt.
As you whisk the mixture, gently add 1.5 c (350 mL) of water.
Knead the clay until it is evenly distributed.
Sculpt the clay anyway you choose.
To preserve your model, let the clay air dry for two days.

What is the best way to manufacture plaster out of wheat and water?

In a stew saucepan, combine 2 cups flour and 34 cup salt.
Set your stew pot on medium heat and start adding water to your flour-salt mixture.
Continue to add water to the flour mixture until it like thick honey.
If desired, add a few drops of food coloring to the transparent plaster.

What are some common home products that may be used to produce plaster?

Using Glue to Make Plaster of Paris

To protect the table, spread newspaper on it.
Prepare the necessary supplies. Measure 1 cup warm water and 2 cups glue
Fill a big mixing bowl halfway with white glue. Using a dropper, add a few drops of cold water.
Mix with the warm water until it’s completely smooth.
Pour into mold as soon as the mixture is smooth.

How to make molds for tartlets with your own hands. Which red caviar is the cheapest this year and why

Every housewife wants to serve a festive salad or any other appetizer beautifully. To do this is very simple. It is enough to put the dish in tartlets. However, very often in stores they are not of very good quality, and on holidays they can be difficult to find on supermarket shelves. For this reason, an increasing number of people are interested in the question of how to bake tartlets at home.

Which dough is better to use

Choosing the best recipe for baking tartlets at home is not an easy task. There are a lot of nuances in recipes. First of all, it is worth deciding on the choice of test. For tartlets you can use:

unleavened dough;
salty shortbread;
plain shortcrust pastry;

It all depends on your taste preferences and which of the appetizers you are going to serve in tartlets. However, it is worth considering that any yeast dough is unsuitable for their preparation. After the choice of test has been made, you can look for a recipe for how to bake tartlets at home.

Puff pastry

First, consider the option of how to bake puff pastry tartlets at home. From it they turn out airy, crispy and very tender. But it is worth considering that it must be without yeast. Otherwise, the pastry will turn out to be too airy and will not have the necessary shape. At home, making puff pastry is very problematic. It's easier to buy ready-made in the store. This will save not only your time, but also your nerves. But if you wish, this dough can be prepared at home, on your own. For this you will need the following ingredients:

three cups of sifted wheat flour;
chicken egg;
some water;
one tablespoon of vodka;
nine percent vinegar;
200 gram pack of butter or margarine.

Crack the chicken egg into a separate bowl and beat with a little salt and vodka. To this mixture add warm boiled water, about 200 ml. We add vinegar there. Next, gradually stir in the flour. Knead the dough until it stops sticking to your hands. After it should be put in a warm place for 15-20 minutes.

In the meantime, prepare the oil. It must be cut into cubes and mixed with a small amount of flour, about 50-60 grams. From this mixture also knead the dough. After that, it should be wrapped in parchment and rolled out.

Next, spread the layer on the dough and put it in the refrigerator for ten to fifteen minutes. A layer of butter should be placed in the middle so that it can be covered with dough on each side. The resulting roll must be rolled out well with a rolling pin.

Fold the rolled sheet several times again and roll it out again with a rolling pin. The more times you repeat the procedure, the more layers you get. Next - the process itself of how to bake puff pastry tartlets at home.

Recipe

Digging out the dough into a thin layer, its thickness should not be more than ten millimeters. We cut it into small squares or use a culinary ring and cut out circles of small diameter. Next, grease the molds with vegetable oil. This is necessary for easier extraction of baking from molds. Then it is worth putting foil into the molds with the dough, and a small load on it. They can serve as peas or nuts. This is necessary in order to give the tartlets the desired shape of the bowl.

This is how you can bake tartlets in silicone and metal molds at home.

Shortbread dough

Now how to bake shortbread dough tartlets at home. This recipe is very simple. It will be clear to every hostess and will take a little time. It is very good to put an appetizer of red fish or caviar in such tartlets. To prepare salty shortbread dough, we need:

two hundred grams of wheat flour;
butter or margarine - about one hundred grams;
two chicken eggs, preferably one egg and one yolk;
1/4 teaspoon salt.

The above ingredients will make about ten to twelve tartlets. If necessary, the number of products can be doubled.

Shortbread dough recipe

Shortbread dough is very easy to prepare. Even a novice cook can handle it. To do this, sift the flour into a deep bowl. This is necessary in order to saturate the flour with oxygen, so the baking will turn out to be more tender and airy. Then add margarine chopped into small cubes and salt into the flour. Grind until large crumbs form. Next, add the eggs and knead the cool dough. Don't do it for too long. So the tartlets will not be crumbly.

Wrap the dough in cling film and refrigerate for thirty minutes.

How to cook

Well, now about how to bake tartlets at home. A recipe that will also not cause difficulties and questions.

Sprinkle the table with flour and roll out the cold dough into a layer on it. Its thickness should not be more than five millimeters. Cut the dough into squares or cut out circles. Their diameter should be slightly larger than the diameter of the molds. Then place them in greased molds. If there is excess dough, then they should be cut off with a knife. After that, you can send the forms with the dough to the oven preheated to 180 degrees. The baking time is twenty minutes.

Well and properly prepared shortcrust pastry does not require additional weight. But just in case, you can put it, as in the case of puff pastry.

Tartlets on sour cream dough

There are quite a lot of recipes with photos on how to bake tartlets at home. However, most of them are from shortcrust pastry. Many do not like him and consider him too tough. For this category of citizens, I want to offer a recipe for sour cream dough. For this we need:

100 gram jar of sour cream, you can take any fat content;
warm butter or margarine, about one hundred grams;
two cups of sifted wheat flour;
half a teaspoon of baking soda;
some vinegar.

Pour the sifted flour into a deep dish, preferably not metal. Add sour cream and melted butter there. Then we extinguish the soda with vinegar and send it to the flour. From the prepared ingredients, knead a cool, but not too dense dough. As you knead, you can add a little flour, if necessary. We put the finished dough in the refrigerator for fifteen minutes.

Then roll out the dough and cut out squares or circles and place them in greased molds. We bake in an oven preheated to 180 degrees. Tartlets are baked from this type of dough very quickly, about seven to ten minutes.

How to cook without molds

But how to bake tartlets at home without molds? Everything is not as difficult as it might seem at first. To do this, you can use any dough that you like best. It is rolled out into a layer, the thickness of which should be about one centimeter. Then circles are cut out with a ring or a glass. A glass, slightly smaller in diameter, is placed in their center. Then lightly press on the dough to get a recess in it. We put foil and weight in it. For cargo, you can use peas, beans or rice. Put the prepared tartlets on a baking sheet covered with baking paper. We send it to the preheated oven for ten to fifteen minutes.

That's the whole secret of how to bake tartlets at home, their preparation does not cause absolutely no difficulties.

Recipe for an appetizer in tartlets

Well, now about what appetizer can be served in tartlets.

One of the simplest and most affordable, but at the same time very tasty and delicate, is an appetizer with cheese and bell pepper. In order to prepare it, we will need the following products:

tartlets, purchased or homemade, ten pieces;
two chicken eggs;
one large sweet pepper, you can take half of a different color, so the appetizer will look more original;
processed cheese, one hundred and fifty grams;
greenery for decoration.

Boil chicken eggs and set to cool. At this time, we wash the sweet pepper and clean it from seeds. Then we clean the eggs from the shell and cut into small cubes. Peppers also need to be finely chopped. Then, in a separate bowl, mix the processed cheese, it is advisable to take in baths, eggs and pepper. Salt to taste if necessary. We mix everything thoroughly. Put the prepared mixture into tartlets. Decorate with finely chopped herbs.

You can also serve an appetizer of crab sticks in tartlets. For its preparation it is necessary to prepare the following products:

ten-twelve tartlets;
200g package of crabmeat or sticks;
3 chicken eggs;
hard cheese, any kind, one hundred and fifty grams;
2-3 garlic cloves;
greens;
mayonnaise.

Eggs must be hard-boiled, cooled and peeled. Next, finely chop them. Chop the crab sticks into small cubes. We rub the cheese on a grater and add it passed through a press or finely chopped garlic. Then we mix all the products, season them with mayonnaise, salt to taste and put them in tartlets. On top of the appetizer, you can decorate with half a cherry tomato and herbs.

Recently, stuffed tartlets can be found not only on buffet tables, but also at traditional festive feasts. Housewives are increasingly preparing various snacks in tartlets, and the fillings for tartlets simply amaze with their variety of options. Therefore, if you are planning an office buffet or a home feast, festive tartlets with filling will surely please all your guests.

Small and neat shortbread dough baskets with various fillings look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in tartlets can always be found at events such as weddings, anniversaries, birthdays, christenings, office receptions, or catering.

How to prepare stuffed tartlets?

To prepare tartlets for the festive table, you need to buy ready-made tartlets in advance, or bake baskets at home. Tartlets are sand, waffle and puff. Most often, I cook dishes in tartlets using shortbread tartlets, and you can see how to cook shortbread dough tartlets.

There are a great many options for filling tartlets for a festive table: salads in tartlets, julienne, pates, mousses, mono ingredients and their various mixes. And so that your appetizer in tartlets or salad in tartlets become a real highlight of the festive table, I recommend that you read the article to the end.

But be sure to prepare the stuffing for tartlets yourself - ready-made salads from the supermarket have no place on your table! I bring to your attention, dear friends, a selection of recipes for stuffing tartlets, which I hope you enjoy.

If you have your favorite tart appetizer, delicious tart toppings, or a tried and tested tart salad, please share the recipe in the comments.

Tartlets with red fish, caviar and curd cheese

I suggest you cook tartlets with red fish, caviar and curd cheese - a delicious and simple snack that is prepared in a matter of minutes. The recipe for tartlets with red fish and cut cannot even be called a recipe, this is more of an idea than you can fill tartlets in conditions of general employment of the hostess before the holidays. You only need to buy all the ingredients in the supermarket, and fill the sand baskets. Recipe with photo .

Avocado and red fish tartlets

I propose to cook tartlets with avocado, red fish and curd cheese. An appetizer with avocado in tartlets with red fish turns out to be very tasty, beautiful, elegant, and will decorate any holiday table. Avocado pasta for tartlets is prepared with the addition of curd cheese, and when ready, it keeps its shape perfectly. The delicate taste of avocado and curd cheese are very harmoniously combined with lightly salted fish, so the appetizer can be safely attributed to a win-win and versatile options. Recipe with photo .

Cheese balls in piglet tartlets

On the eve of the New Year, I hasten to please you with a new tasty and original recipe that will surely make your guests smile. We will prepare a delicious snack in tartlets in the form of cute pigs, as the next 2019 will be the year of the pig. As a result, a cheese appetizer in tartlets will turn out not only tasty, but also beautiful, which is important for the festive table. How to cook cheese balls in tartlets, I wrote.

Tartlets with caviar and cream cheese

If we are talking about such a delicacy as red caviar, then there can be no compromises here - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions. I can assure you that the filling for caviar and cream cheese tartlets is a very successful combination of ingredients. You can see the recipe with a photo step by step.

Filling for tartlets with pineapple and crab sticks

If you don't know how to stuff tartlets, I bring to your attention a very tasty and festive version of the filling. Meet - tartlets with pineapple, crab sticks and cheese! It turns out very tasty and beautiful baskets with filling that will delight your guests. Recipe with photo.

Shrimp, caviar and curd cheese tartlets

I propose to cook tartlets with shrimp, caviar and curd cheese - a festive and original appetizer for a feast or buffet table. An appetizer with shrimp in tartlets will delight your guests not only with an appetizing look, but also with excellent taste. Recipe with photo .

Beet and herring snack in tartlets

Are you looking for an inexpensive filling for shortcrust pastry baskets? An appetizer of beets and herring in tartlets will decorate your holiday and will not “hit” your pocket. The ingredients are the most accessible, the cooking process is easy and fast, and as a result, such beautiful tartlets with herring come out that they can rightfully claim to be the highlight of your holiday menu. Recipe with photo.

Filling for tartlets with caviar and avocado

It is hard to imagine a more festive appetizer than caviar baskets, but if you add avocado to this appetizer, you get, without exaggeration, just an enchanting filling for tartlets. The salty taste of red caviar pairs perfectly with delicate avocado nut paste, while the sourness of lemon adds bright touches to the overall flavor palette of this appetizer with red caviar in tartlets. How to make tartlets with caviar and avocado, look.

Olivier salad in tartlets

What kind of salad should I put in tartlets? Of course, Olivier! To give the salad a festive look, I decided to cook New Year's tartlets with Olivier salad. It turned out interesting and cute baskets with Olivier salad, which the children especially liked. Recipe with photo.

Appetizer with red caviar in tartlets with cheese and sour cream paste

This appetizer with red caviar in tartlets turned out delicious! Baskets with caviar and sour cream cheese pasta pleasantly surprised all my guests. If you need an original and tasty filling for caviar tartlets, then be sure to pay attention to this recipe. How to make tartlets with caviar and sour cream cheese paste (recipe with photo), I wrote.

Filling for tartlets with cod liver and cheese

Cod liver in tartlets is a bold and unexpected solution, and if you need a delicious filling for tartlets that will appeal to all guests, I strongly recommend tartlets with cod liver and cheese. Delicate cod liver combined with cheese and egg is a classic, but the original serving in shortbread baskets entitles this appetizer to a new tasty interesting life. How to cook baskets with cod liver (recipe with photo), look.

Salad in tartlets with chicken and orange "Pleasure"

Simple tartlet fillings are the best solution for busy housewives, and salad in tartlets with chicken, orange and cheese is a vivid confirmation of this. If you are looking for a delicious salad for tartlets, then be sure to pay attention to tartlets with chicken and cheese. Tender chicken fillet wonderfully combines with juicy orange and hard cheese, and walnuts unite the taste, creating a harmonious combination of all ingredients. How to cook baskets with chicken and orange (recipe with photo), I wrote.

Salad in tartlets with crab sticks and red caviar

The simplest thing you can put in tartlets is crab stick filling for tartlets. But to make the salad baskets look more impressive, red caviar is used as a decoration. This appetizer with red caviar in crab salad tartlets is prepared very quickly and simply, but this filling of crab tart sticks contains another secret ingredient. Read all the details with a photo of how to cook tartlets with crab stick salad and caviar.

Salad in Carousel tartlets

A simple and tasty salad is the best filling for ready-made tartlets. I bring to your attention delicious tartlets with ham and Korean carrots, which will not go unnoticed at your feast. This filling for ham tartlets is quick and easy to prepare, and ready-made salad baskets look elegant and appetizing. How to cook a salad in Carousel tartlets (recipe with photo), you can see.

Salad in tartlets with smoked chicken and mushrooms

Simple and tasty salads in tartlets for appetizers continue to conquer modern housewives and salad in tartlets with chicken and mushrooms is a vivid confirmation of this. After all, the filling for chicken tartlets is prepared without much hassle, because the recipe uses ready-made smoked chicken breast.

Mushrooms, processed cheese and garlic complete this delicious salad in baskets. I am sure you will also like this recipe for stuffed tartlets. How to cook a salad in tartlets with smoked chicken and mushrooms (recipe with step by step photos), I wrote.

Tartlets with red fish and salad

I propose to cook festive red fish tartlets filled with hard cheese salad, chicken eggs and fresh cucumber. The ingredients are perfectly combined with each other, creating a delicate harmonious taste. Try it too! See how to cook.

Tartlets stuffed with crab sticks and cod liver

You can see how to cook tartlets stuffed with crab sticks and cod liver.

Filling for pineapple and cheese tartlets

Overseas pineapple is incredibly combined with garlic and cheese, and a light sweetish taste does not spoil this appetizer at all, but on the contrary gives some southern piquancy. Recipe .

Tartlets with red fish and cheese pate

A very simple and successful appetizer in red fish tartlets. If you are looking for something to fill the tartlets for an appetizer, then I wholeheartedly recommend that you prepare baskets with red fish and cheese pate.

It turns out a beautiful, original and tasty appetizer for the festive table, which will appeal to all your guests. Recipe for tartlets with red fish and cheese pate, you can see.

Potato tartlets with chicken and cheese

How to cook potato tartlets with chicken and cheese, see

Salad in tartlets "Spring"

This salad with egg and cucumber is unlikely to get the palm among the original appetizers, but thanks to an interesting serving in shortbread tartlets, it transforms into an interesting appetizer. Salad recipe.

Filling for tartlets with crab sticks and mushrooms

Such a delicious filling for tartlets is a win-win option, and everyone who has tried it likes 100%. It turns out an interesting snack for wine, or other strong drinks. Recipe .

Salad in tartlets with crab sticks and shrimps “Sea Breeze”

Tartlets - small baskets made of various dough - look spectacular on the festive table. They are not only beautiful, but also stable (unlike some sandwiches) carry the filling. They crunch nicely and are easy to handle. One is quite hygienic. Because tartlets have long been an indispensable attribute of buffet tables. They can be purchased at the store: puff, sand. But your appetizer will turn out much tastier if you prepare the baskets yourself. This article will be comprehensively studied, without molds. A recipe with a photo will make the process of making baskets more understandable. We will also give some interesting ideas for making tartlets without dough.

The origin of the appetizer

The word "tartelette" certainly has a French origin. But there is evidence that similar to dough with a variety of snacks were served at feasts in ancient Rome. In the Middle Ages, tiny open pies were stuffed with various delicacies. These predecessors of modern tartlets were called pate. The French invented many variants of these pies, and each variety was given loud names: the dukes, to whose table they were served (a la Mazarin, Bouillon, etc.) or the city in which the recipe saw the light (de Chartres - with partridge, d 'Amiens - with duck, de Dieppe - with halibut). But what culinary specialist at the end of the 19th century came up with how to bake tartlets at home is unknown. History has not preserved the name of this brilliant chef. Unlike pate, baskets can be prepared in advance and filled with various snacks, salads, pates.

Types of tartlets

Baskets are mostly baked from shortbread or puff pastry. But this is not an indisputable canon. You can also bake tartlets at home from cheese, cottage cheese or sour cream or kefir. There are also very original recipes for baskets of red, black or white boiled rice, raw potatoes or mashed potatoes, rye bread. Tartlets are cold and hot; fresh, salty or sweet. In most cases, ready-made baskets are stuffed with various snacks - vegetable, fish, meat salads, pates, caviar. But there are also so-called complex tartlets. In them, the basket is baked along with the filling and it is served hot. These complex tartlets are very satisfying and can easily replace the main course.

There is no need to talk about a great variety of toppings: starting with the banal Olivier and ending with aspic. But in the matter of fillers for baskets, there are clear rules. They should be touched at least in passing.

Do's and Don'ts in Dough Baskets

Before baking tartlets at home, you need to think about the filling. Not everyone is fit to be put in a basket. First, evaluate the size. A salad of coarsely chopped vegetables, large pieces of meat or fish will look unaesthetic and constantly fall out of the tartlet. Secondly, evaluate the density of the filling. You are going to put it on the dough. If the filling is too liquid (salads with rich dressing, boiled or stewed fish), it will soak the basket. In this regard, the tartlet will not only lose its wonderful crunch, but may even fall apart. Cheeses, seafood, pates will be a good filling. To ensure greater impermeability of tartlets, they are still warm smeared with a raw egg. If the filling is planned to be cold, the bottom of the baskets is filled with a small amount of butter. Julienne should be thickened well before being put into baskets immediately before serving.

Basic recipe

It's time to learn how to bake tartlets at home. A photo of some of the steps in this process can be found in this article. Sift a glass of flour through a sieve into a bowl. Add a pinch of salt. We chop strongly chilled butter (one hundred grams) or quickly rub it into flour. Mix to make coarse crumbs. Add egg yolk. If the tartlets are planned to be sweet, then it makes sense to mix it with a spoonful of sugar. Gradually add a few tablespoons of water. You should get a cool shiny dough. We remove it for half an hour in the refrigerator. Then quickly roll out the dough into a thin layer. Cut out the edges of the molds. We put the dough, send it to the refrigerator for another half hour.

Preheat the oven to 220 degrees. Put peas on the bottom of the tartlets so that the dough does not swell. We bake baskets for about a quarter of an hour.

Something about molds

You can still buy handicraft corrugated tin baskets in the markets. They are cheap and you can buy enough of them to cover an entire baking sheet. However, when working with tin molds, serious problems can arise. The dough can stick to the walls and bottom tightly. And the sand base is a rather fragile thing. If you are thinking about how to bake tartlets at home with tin molds, you need to know a few secrets. Lubricate the bottom and sides, carefully working through all the corrugations, with margarine, and then dust with flour. Now you can add the dough. Turn the mold over onto the layer, press down with your hand. The tin edges will cut out the circle themselves. Now it remains only to put it into shape. Pierce a couple of times with a fork or sprinkle with peas. Ready tartlets need to be allowed to cool slightly, and then removed from the mold. But do not overdo it, otherwise the products will stink of tin. It is best to use molds made of non-stick metal or silicone. Then neither margarine nor flour is required.

But what if we don't have silicone or even tin baskets at our disposal? Maybe we should abandon the idea of \u200b\u200bpreparing holiday tartlets altogether? Or surrender to the mercy of the food industry and buy ready-made dough baskets (often tasteless and not at all crispy)? Do not rush to get upset. If you know how to bake tartlets at home without molds, you can prepare your own original baskets. Of what? Yes from the test! We roll it into a layer. We work not with a rolling pin, but with a bottle filled with ice water - we need cold dough. We put a wide glass on the layer. Cut out the circle. We put a narrow glass on it. Press down. It turns out a small circle and a ring. Whisk an egg in a bowl. It works like glue in the oven. Dip the lower edge of the ring in the egg and attach to the bottom mug. It turned out a plate with sides. We put the baking sheet with the products in the refrigerator, and then send it to the preheated oven.

To make things easier, you can buy ready-made base in the store. Defrost, roll out. If you do not have molds, you can bake flounces - large or small - and then stuff them with your choice. But you can also try to give the products the shape of a basket. To bake tartlets at home, you need to cut out a large circle, put the bottom of a thin glass in its center and form corrugated sides around it from dough.

Unconventional tartlets

Do not forget that the housewives also have such a wonderful product as foil. From aluminum layers, if you have the skill, you can make plates of any shape and size. Or you may not use the test at all. How to bake tartlets at home without a flour base? Grate the potatoes, salt it. Grease metal or foil molds with vegetable oil. Pack raw potatoes to form baskets. In the center, lay out the filling that requires a short heat treatment. Bake in the oven at 240 degrees for 20-25 minutes.

Original miniature shortcrust pastry baskets with filling - a decoration for any table. Tartlets are delicious and appetizing snacks that can be prepared for any occasion. There are a wide variety of fillings for them. These are caviar, and salads, and cottage cheese, and cheese, and vegetables, and mushrooms. Tartlets are stuffed with fish, meat, poultry. They also make them sweet, we all know cake baskets with cream, fruits or berries. Practice shows that in small tartlets you can put whatever the heart of the cook wants .

There are several recipes for dough for making tartlets at home, but most often tartlets are baked from shortcrust pastry according to a simple recipe that I prepared for you today along with a photo. But I will also definitely tell you about other options for making tartlets.

Cake baskets with buttercream and fruit

2 deep bowls, cream mixer, dough mixer if available, whisk, foil, tart molds, silicone or metal, baking paper napkins if metal.

Ingredients

Dough making process

Forming and baking baskets

Cream and cake making

Video recipe

See also the video showing this recipe for cream and fruit baskets:

Shortbread dough for snack tartlets

A similar dough recipe as I described above is used for snack tartlets. Only sugar is not added to it.

Cooking time - 20 min.
Servings - 12-16.
Calories per 100 g - 447 kcal.
Equipment and kitchen appliances: large wooden board, large knife.

Ingredients

Cooking process

Video recipe

You can also watch a video about the process of kneading this unsweetened shortbread dough:

The filling for tartlets baked from this dough can be different, it depends on your personal preferences and ideas. It turns out very tasty, they will be a gentle variation on the fish theme, and our family’s favorite version of the delicacy is.

It also has a very original taste and presentation. And if you want to cook a real masterpiece in dough baskets, try baking. Choose the filling that you like, and I will share another quick recipe for a similar snack from ready-made dough.

Quick puff tartlets with salmon

By a simple tartlet recipe, I mean an option where you don't have to mess around with the dough for a long time. If the guests are already on the doorstep and the snack needs to be made in haste , you can cook tartlets from purchased puff pastry according to the following recipe with a photo.

Cooking time - 30 minutes.
Servings - 12-15.
Calories per 100 g - 353 kcal.
Equipment and kitchen appliances: molds of different diameters or a glass and a glass for cutting dough, a pastry brush, baking paper, a deep bowl, a garlic press, a baking sheet.

There are a huge number of recipes for snacks with tartlets. In fact, it's just a lot of ways to prepare the filling for them. Baking the tartlets themselves is not as difficult a process as it might seem. There is a very simple recipe for this shortcrust pastry snack. Such a base can be filled with any fillings and as a result, both a cold appetizer and a dessert can be obtained. The process of making tartlets begins with the preparation of all the necessary ingredients. To do this, you need flour, water, butter and salt. There is no need to remind you once again that all products must be fresh. Do not use spoiled food that has expired for cooking.

To prepare the dough for tartlets, pour the required amount of flour into a clean, dry bowl. By this time, the flour should already be sifted so that lumps and other impurities do not come across in it. After that, ordinary raw cold water should be added to the flour and the contents of the bowl mixed. Next, you need to salt the dough. The amount of salt added is determined by the taste preferences and purpose of the tartlets, namely, by what filling they are supposed to be filled before serving. For example, tartlets for a future dessert should not be too salty. On the other hand, an appetizer with cheese, tomato and herbs, salt will add additional piquancy. However, very few people like dishes that are too salty, and this should not be forgotten.

Next, add oil to a bowl with flour, water and salt. It should be very soft, therefore, it should be taken out of the refrigerator before making tartlets. Let the butter stand a little in a warm place, and only then you can add it to the dough. The oil can be grated on a coarse grater and then left for a while. It will melt faster, so it will be more convenient to mix it in the total mass. Another option is to mash the already soft butter with a fork and dip it into the dough. The contents of the bowl should now be mixed as thoroughly as possible. You can use a fork for this. Thus, it will be seen when flour, water, oil and salt turn into a homogeneous mass, which is a large number of small particles of the same consistency and color.

Then you can start kneading the dough with your hands. This must be done until the dough turns into the same familiar lump that does not stick to your hands. For convenience, it is recommended to sprinkle the table with flour and knead the dough on the table, and not in a bowl. Then the resulting lump of dough is wrapped in a plastic bag or cling film and placed in the refrigerator. In the cold, it is enough to stand the dough for about 30 minutes. During this time, it will freeze enough to make it easier to roll and cut. Otherwise, not hard enough shortbread dough will simply crumble under the rolling pin, it will stick to the table and hands. In addition, too soft dough is problematic to give the desired shape.

When the time is right, take the dough out of the refrigerator, put it on a clean, dry table surface and roll it into a thin cake. The thickness of the finished rolled sap should be no more than 0.5 cm. To keep the temperature of the dough low, you can use a bottle of cold water instead of a rolling pin. This way, the rolled out dough will still be cold enough that during shaping, it will be “obedient”, not sticky to your hands. This is especially important in this case, since this method of making tartlets implies the absence of special molds, and the use of improvised means. As improvised means, two glasses will act here: one with a large diameter, the other smaller, with sharp edges.

This is the most interesting stage. Let's see how to make tartlets without molds and give them the desired shape. To do this, with a glass with a large diameter, it is necessary to cut out circles from the rolled out layer of dough. Then, on each resulting circle, put a glass of smaller diameter and form the so-called “plate” around its bottom. This is what the finished tarts will look like. So that they do not lose their shape during baking, several punctures should be made in their bottoms with a toothpick. So, hot air will pass through the hole, and the dough itself will not swell. Before baking, you can put the tartlets in the refrigerator for another 10-15 minutes, so they better retain their shape. Then you can start baking. Cooking tartlets in the oven, heated to 200 degrees, will take 20 minutes. You can fill them with stuffing after they have cooled.

Cake molds

You will need

parchment
scissors
pencil
flour
water
tin can

Cut off a piece of parchment. Using a jar, mark the number of molds in height. In this case, it turns out to lay 4 cans on 1 sheet of parchment. So, fold the parchment 4 times.
Wrap parchment 4 times around the jar. Make a margin of 1-2 cm and cut off the excess.
Now the parchment should be laid out and divided into 4 parts. It turns out 4 identical side strips for the future mold.
Place the jar on the parchment and trace around it. Mark 4 circles and cut them out with scissors.
Make mold paste: mix 1 tsp. flour with 50 ml of water and leave for 10 minutes. Then mix the paste again.
Line the jar with a strip of parchment paper and glue the edges of the mold together. Now gently pull the parchment up 1-2 cm. Make cuts along the edges of the high blank.
Spread the paste on the cut pieces of parchment and put the paper bottom on them. To make the molds dry faster, they can be dried in the oven at 50 degrees for 5 minutes. Ready.

Olga Bauer showed a detailed master class with making molds on her channel. In the video, the girl shows and explains in detail each step in making cake molds.